Josselin's Tapas Bar & Grill Menu and Prices
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Josselin's Tapas Bar & Grill Menu
| Hand Crafted Tapas from the Heart |
| Tempura Ahi Roll |
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$17.00 |
Wasabi soy ginger beurre blanc
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| Deconstructed Ahi Roll |
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$16.00 |
Avocado, cucumber, sushi rice
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| Rock Shrimp Tempura |
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$17.00 |
Avocado, kim chee soy glaze
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| Poached Pork Dumpling |
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$12.00 |
Forbidden black rice, chili pepper creme fraiche
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| Duck Wonton |
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$12.00 |
Miso, black cumin, green apple, smoked onion sauce
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| Schezuan Short Ribs Steamed Buns |
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$11.00 |
Smoked pepper creme fraiche, orange foam
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| Firecracker Salmon |
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$13.00 |
Cucumber kimchee, sweet and sour sauce
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| Kekaha Shrimp Duck Confit Taco, Pineapple Salsa |
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$13.00 | |
| Kauai Farm Raised Shrimp Dumpling |
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$14.00 |
Eggplant puree, curried yogurt, shrimp broth
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| Salt & Pepper Crispy Octopus |
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$15.00 |
Roasted pineapple sauce, crispy garlic
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| Organic Roasted Lamb Meatballs |
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$13.00 |
Chickpeas, goat cheese salad, smoked tomato
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| Tostada |
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$16.00 |
Opakapaka, marlin ceviche, avocado, cucumber, romesco
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| Crab Summer Roll |
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$13.00 |
Lilikoi, lemongrass, mint
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| Hamachi |
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$16.00 |
Onaga sashimi, ponzu, pickle ginger snow, green apple
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| Tempura Soft Shell Crab |
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$12.00 |
Rice noodles, tomato cucumber salad, ponzu sauce
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| Chicken Wrap |
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$11.00 |
Crispy noodles, jicama, shiitake mushrooms
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| Tapas Inspired from Our Local Farmers |
| Spring Risotto |
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$11.00 |
Roasted vegetables, alii mushrooms, asparagus, yuzu
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| Steamed and Seared Spinach Portobello |
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$10.00 |
Pucks, spicy garlic sauce
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| Kabocha Pumpkin Ravioli |
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$11.00 |
Brown butter vinaigrette, sunflower seed, pumpkin seeds
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| Roasted Feta Cheese |
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$13.00 |
Charred tomato, olives, avocado, sheldonia farms baby greens
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| Roasted Heirloom Eggplant |
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$11.00 |
Goat cheese fritter, chili basil vinaigrette
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| Local Corn Brulee |
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$11.00 |
Goat cheese powder, assorted greens
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| Thai Bisque |
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$8.00 |
Red curry, basil, shrimp dumpling, orange tequila foam
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| Organic Beet Ravioli |
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$10.00 |
Pumpkin seed pesto, orange mint vinaigrette
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| Curly and Russian Kale Salad |
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$9.00 |
Arugula, miso yuzu macadamia nut dressing
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| Tapas from Our Kiawe Wood Burning Oven and Fish Market |
| Garlic Sesame Crusted Mahi |
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$29.00 |
Asian noodles, nori vinaigrette
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| Hoisin Braised Short Rib |
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$27.00 |
Vegetables, potato foam
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| Slow Cooked Butterfish |
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$29.00 |
Stir fried vegetables, soy mirin reduction
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| Kiawe Roasted Asparagus |
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$13.00 |
Apple smoked bacon, 61 degree poached free range egg
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| Roasted Smoked Ribs |
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$16.00 |
Passion fruit sweet and sour sauce, tempura pineapple
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| Naan Bread |
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$15.00 |
Three cheese, smoked onions, bacon, greens
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| Oven Roasted Ahi Belly |
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$15.00 |
Furikake rice, unagi vinaigrette, creme fraiche
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| Seared Diver Scallops |
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$17.00 |
Saffron risotto, bay leaf beurre monte
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| Roasted Tiger Prawns |
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$25.00 |
Sun dried tomato polenta, garlic olive butter, limoncello vinaigrette
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| Oven Roasted 16 oz Pork Chop |
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$28.00 |
Corn puree, miso poha berry sauce
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| Hunan Style Rack of Lamb |
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$30.00 |
Chinese pancake, eggplant chutney, hoisin sauce
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| Seared Opakapaka |
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$29.00 |
Paella rice, kauai clams, smoked tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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