Jake's Restaurant Menu and Prices
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Jake's Restaurant Menu
| Entrees |
| Baked potato sour cream with chives, baked sweet potato spiced compound butter, wild rice dried apricots, crispy french fries, twice baked potato wisconsin cheddar nueskes bacon chives, crispy fried brussels sprouts, creamed spinach herbed breadcrumbs, wi |
| Seasonal Mixed Greens Salad |
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Price may varies |
| Side Caesar Salad or two Sides |
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Price may varies |
| Dinner Menu |
| Jakes Haystack Onion Rings |
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$8.00 | |
| Bubbling Old Bay Crab Dip |
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$9.50 |
Garlic herb toast
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| Crispy Nueskes Bacon Wrapped Water Chestnuts |
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$7.00 |
White truffle honey
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| Crispy Buttermilk Marinated Fried Calamari |
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$10.00 |
Remoualde sauce
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| West Coast and East Coast Oysters on the Half Shell |
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$10.00 |
Cocktail sauce, mignonette, lemon $2.5 each, 24 for 12 oysters
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| U-10 Jumbo Shrimp Cocktail |
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$13.00 |
Old fashioned cocktail sauce
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| Seasonal Soup |
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Price may varies | |
| Caramelized French Onion Soup |
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$6.50 |
Melted emmenthaler cheese
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| Artisanal Cheese Trio |
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$13.00 |
Seasonal and dried fruit , nuts, warm toast
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| Roasted Red Beet Salad |
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$9.00 |
Red beet vinaigrette
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| Pickled Golden and Candy Striped Beets |
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$9.00 |
Red beet vinaigrette
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| Hearts of Palm |
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$9.00 |
Red beet vinaigrette
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| Shaved Celery |
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$9.00 |
Red beet vinaigrette
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| Burrata Cheese |
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$9.00 |
Red beet vinaigrette
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| Caesar Salad |
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$7.75 |
Hearts of romaine, croutons, wisconsin parmesan cheese
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| Meat & Poultry |
| Our beef is usda certi?ed choice angus or higher grade midwest beef. All our beef is aged for 24 days. Our steaks are broiled and then ?nished with butter |
| Jakes Filet Mignon |
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$41.00 - $33.00 | |
| Angus Kansas City Classic New York Strip (16 oz) |
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$39.00 | |
| Porterhouse for 2 to Share (36 oz) |
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$69.00 | |
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| Bone- In Ribeye (18 oz) |
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$42.00 | |
| Iowa Karobuta Berkshire Pork Filet Mignon (10 oz) |
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$25.00 |
Dried apricot sauce
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| Strauss Australian Roasted Rack of Lamb (18 oz) |
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$39.00 |
Red wine jus
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| Jakes Wisconsin Maple Leaf Roasted 1/2 Duck |
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$29.00 |
wild rice, braised red cabbage and bacon, orange-gastrique sauce
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| Crispy Roasted Brick Half Chicken |
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$19.00 |
rosemary, thyme, and garlic marinated, grilled lemon
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| Filet Mignon Trio |
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$36.00 |
Oscar style, blue cheese crusted, peppercorn crusted. 3-3oz
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| Fish and Shellfish |
| Steakhouse toppings wisconsin blue cheese crusted, peppercorn crusted, bearnaise sauce, truffle bearnaise sauce, jakes steak sauce, cajun blackened seasoning, oscar style crab and asparagus $7.00 |
| Roasted Market Fish |
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Price may varies |
artichoke barigoule, olives, pickled radishes, lemon buerre blanc
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| Pan Fried Panko Crusted Walleye |
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$25.00 |
Jakes cole slaw, house remoulade sauce
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| Coquille St. Jacques |
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$27.00 |
Lump crabmeat, shrimp, scallops, white wine mornay sauce
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| Veg |
| Spinach Salad |
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$9.00 |
Warm bacon vinaigrette
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| Vanilla and Wine Poached Pears |
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$9.00 |
Warm bacon vinaigrette
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| Marcona Almonds |
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$9.00 |
Warm bacon vinaigrette
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| Bacon Chips |
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$9.00 |
Warm bacon vinaigrette
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| Caesar Salad |
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$8.00 |
Chopped romaine, garlic herb croutons, parmesan
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| Crispy Brussels Sprouts |
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$6.00 |
Toasted pumpkin seeds sweet and sour vinaigrette piment despelette
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| Fish |
| Daily west and east coast oysters |
| U-12 Shrimp Cocktail |
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$14.00 |
Cocktail sauce
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| Fried Buttermilk Marinated Calamari |
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$10.00 |
House remoulade
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| Meat |
| J Burger |
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$14.00 |
Aged white cheddar, haystack onion rings, ltp, brioche bun, fries, prime strip loin, short ribs, and brisket
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| Steak and Frites |
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$17.00 |
Daily steak selection, coice of jakes haystack onion rings or hand cut french fries. Jakes steak sauce
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| Sides to Share |
| Sauteed Mushrooms |
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$6.00 | |
| Roasted Asparagus |
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$6.00 |
Brown butter bearnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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