June Menu and Prices
June Menu
| First Course |
| Burrata |
0
|
$10.00 |
Beet, carrot, pistachio, mustard, honey
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| Razor Clam |
0
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$10.00 |
Salsify, pickled sweet corn, sea cress
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| Second Course |
| Farm Fresh Egg |
0
|
$8.00 |
Coffee smoked maitake, brioche, pancetta, hollandaise
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| Udon Sausage |
0
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$8.00 |
Brussels sprout, thai bird chile, kholrabi, black garlic sauce
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| Smoked Pork Dumpling |
0
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$10.00 |
Steelhead roe, hon-shimeji, edamame, cipollini onion, charred ginger dashi
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| Diver Scallop |
0
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$10.00 |
Sunchoke, sunflower seed
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| Main |
| Yello Tail Snapper |
0
|
$28.00 |
Baby potato, cabbage, smoked mussels veloute
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| Cobia |
0
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$30.00 |
Carrot, pine nut, cocoa nib, cocoa-carrot emulsion
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| Pork Loin |
0
|
$28.00 |
Butternut squash, black sesame, hazelnut, housemade buttermilk
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| Flat Iron Steak |
0
|
$30.00 |
Hakerui tumip, winter wheat berry, douci
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| Parisian Gnocchi |
0
|
$24.00 |
Maitake, rainbow chard, leek, garlic
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| Sides |
| Chickpea |
0
|
$4.00 |
Carrot, madras curry
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| Potatoes |
0
|
$4.00 |
Garlic, pink peppercorn
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| Seasonal Greens |
0
|
$4.00 |
Provolone, sunflower seed, raspberry, balsamic-vanilla vinaigrette
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| Desserts |
| Chocolate Delice |
0
|
$10.00 |
Cocoa nib, hazelnut brittle, buttermilk ice cream
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| Buttercake |
0
|
$10.00 |
White chocolate, fennel, apple
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| Pain Perdu |
0
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$10.00 |
Pumpkin, coconut milk, forbidden black rice
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| Coffee and Tea |
| Thirty-Thirty Coffee |
0
|
$3.00 |
| Thirty-Thirty Decaf Coffee |
0
|
$3.00 |
| Dessert Wine Thirty- Thirty Espresso |
0
|
$3.00 |
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| Black |
| Orange Pekoe Cut |
0
|
$5.00 |
| Masala Chai |
0
|
$5.00 |
| Oolong and White |
| Amber Oolong |
0
|
$4.00 |
| Classic Oolong |
0
|
$4.00 |
| Green |
| Temple of Heaven Gun Powder |
0
|
$5.00 |
| Decaf and Herbal |
| Earl Grey |
0
|
$5.00 |
| Apricot Arabesque |
0
|
$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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