June Menu and Prices

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June menu

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First Course
Burrata
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$10.00
Beet, carrot, pistachio, mustard, honey
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Razor Clam
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$10.00
Salsify, pickled sweet corn, sea cress
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Second Course
Farm Fresh Egg
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$8.00
Coffee smoked maitake, brioche, pancetta, hollandaise
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Udon Sausage
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$8.00
Brussels sprout, thai bird chile, kholrabi, black garlic sauce
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Smoked Pork Dumpling
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$10.00
Steelhead roe, hon-shimeji, edamame, cipollini onion, charred ginger dashi
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Diver Scallop
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$10.00
Sunchoke, sunflower seed
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Main
Yello Tail Snapper
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$28.00
Baby potato, cabbage, smoked mussels veloute
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Cobia
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$30.00
Carrot, pine nut, cocoa nib, cocoa-carrot emulsion
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Pork Loin
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$28.00
Butternut squash, black sesame, hazelnut, housemade buttermilk
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Flat Iron Steak
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$30.00
Hakerui tumip, winter wheat berry, douci
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Parisian Gnocchi
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$24.00
Maitake, rainbow chard, leek, garlic
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Sides
Chickpea
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$4.00
Carrot, madras curry
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Potatoes
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$4.00
Garlic, pink peppercorn
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Seasonal Greens
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$4.00
Provolone, sunflower seed, raspberry, balsamic-vanilla vinaigrette
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Desserts
Chocolate Delice
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$10.00
Cocoa nib, hazelnut brittle, buttermilk ice cream
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Buttercake
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$10.00
White chocolate, fennel, apple
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Pain Perdu
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$10.00
Pumpkin, coconut milk, forbidden black rice
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Coffee and Tea
Thirty-Thirty Coffee
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$3.00
Thirty-Thirty Decaf Coffee
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$3.00
Dessert Wine Thirty- Thirty Espresso
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$3.00
Black
Orange Pekoe Cut
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$5.00
Masala Chai
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$5.00
Oolong and White
Amber Oolong
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$4.00
Classic Oolong
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$4.00
Green
Temple of Heaven Gun Powder
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$5.00
Decaf and Herbal
Earl Grey
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$5.00
Apricot Arabesque
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price