Kamehachi Of Tokyo Menu and Prices
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Kamehachi Of Tokyo Menu
| Hot Appetizers |
| Gyoza |
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$5.95 |
fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce
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| Shumai |
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$5.95 |
todays selection of steamed dumplings with spicy sesame dipping sauce
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| Shrimp Tempura |
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$7.95 |
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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| Vegetable Tempura |
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$6.95 |
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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| Yakitori |
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$5.95 |
skewers of chicken, green peppers and onions, grilled with teriyaki sauce
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| Asparagus Beef Rools |
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$8.95 |
sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
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| Tori Kara |
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$4.95 |
Japanese spicy fried chicken wings
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| Tatsuta Age |
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$5.95 |
deep-fried nuggets of chicken
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| Softshell Crab |
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$8.95 |
seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce
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| Sauteed Scallops |
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$8.95 |
sea scallops, lightly floured and pan-fried in lemon-soy butter
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| Kaki Fry |
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$5.95 |
breaded deep-fried oysters, served with Japanese barbecue sauce and lemon
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| Dynamite |
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$9.95 |
seafood baked in a spicy mayonnaise with shiitake mushroom and masago
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| Agedashi Tofu |
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$5.95 |
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes
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| Yudofu |
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$6.95 |
traditional dish of boiled tofu and Asian vegetables in a clear broth
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| Mushroom Medley |
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$5.95 |
exotic blend of mushrooms sauteed in sake wine and garlic butter
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| Cold Appetizers |
| Edamame |
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$4.50 |
boiled soybeans in the pod
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| Goma Ae |
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$4.95 |
boiled spinach served with sweet sesame sauce
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| Oshitashi |
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$4.95 |
boiled spinach topped with dried bonito, served with a soy dressing
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| Hiya-Yakko |
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$5.50 |
chilled squares of tofu, served on ice, with soy dipping sauce and seasonings
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| Vegetable Spring Roll |
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$5.95 |
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce
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| Oshinko Moriawase |
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$4.95 |
colorful assortment of sweet, sour and salty Japanese pickled vegetables
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| Sugaki |
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$7.95 |
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce
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| Soup, Salads and Sunomono (Vinaigrette) |
| Miso Shiru |
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$2.00 |
soybean soup with scallions, seaweed and tofu
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| Kyuri Su |
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$4.50 |
thinly sliced cucumber in a delicate rice vinegar dressing
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| Kani Su |
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$9.95 |
alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing
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| Tako Su |
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$7.95 |
octopus, seaweed and cucumber in a delicate rice vinegar dressing
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| Ebi Su |
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$6.95 |
shrimp, seaweed and cucumber in a delicate rice vinegar dressing
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| Kamehachi Salad |
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$4.95 |
special mixed greens, served with kamehachi house dressing
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| Asian Chicken Salad |
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$8.95 |
mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing
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| Tri-Color Seaweed Salad |
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$5.95 |
three varieties of crunchy sea vegetables with sesame dressing
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| Hiyashi Wakame |
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$5.95 |
assorted seaweed marinated in a red pepper and sesame dressing
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| Dinner Entrees |
| the following are served with miso soup and rice |
| Chicken Teriyaki |
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$13.95 |
chicken breast grilled with teriyaki sauce
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| Salmon Teriyaki |
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$16.95 |
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (salted)
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| Steak Teriyaki |
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$17.95 |
New York strip steak (12 oz) grilled with teriyaki sauce
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| Asparagus Beef Rolls |
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$16.95 |
sliced beef with asparagus and scallions, broiled with teriyaki sauce
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| Shrimp Tempura |
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$14.95 |
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce
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| Vegetable Tempura |
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$11.95 |
fresh vegetables, battered and delicately deep-fried, with dipping sauce
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| Seafood Combination |
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$18.95 |
sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy
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| Chilean Sea Bass |
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$17.95 |
broiled sea bass marinated in a citrus and sake wine sauce
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| Asian Lamb Chops |
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$17.95 |
grilled French-cut lamb chops, marinated in garlic-sesame soy sauce
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| Sukiyaki |
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$17.95 |
thin slices of beef simmering in broth with Napa cabbage, tofu, onions, mushrooms and clear noodles
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| Ton Katsu |
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$13.95 |
pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce
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| Chicken Katsu |
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$13.95 |
chicken breast, bread crumb battered and deep-fried, with barbecue sauce
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| Combination Dinner |
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$18.95 |
chicken, beef or salmon teriyaki with shrimp and vegetable tempura and a California roll
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| Noodles |
| Yaki Soba |
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$8.95 - $10.95 |
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
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| Yaki Udon |
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$8.95 - $10.95 |
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
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| Cha Soba |
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$7.95 |
chilled green tea noodles and soy dipping sauce
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| Zaru Soba |
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$7.95 |
cold buckwheat noodles served with seasonings and a light soy dipping sauce
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| Ten Zaru Soba |
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$10.95 |
cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce
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| Tempura Soba |
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$10.95 |
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
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| Tempura Udon |
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$10.95 |
thick noodles in a seasoned hot broth with shrimp and vegetable tempura
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| Nabeyaki Udon |
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$11.95 |
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake and chicken
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| Sushi Bar |
| Oyster Shooter |
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$3.95 |
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper
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| Sashimi Appetizer |
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$10.95 |
chefs selection of todays fresh fish filets
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| Beginner's Sushi 101 |
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$6.95 |
(no raw seafood!) 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi
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| Kamehachi Sushi A |
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$14.95 |
tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup
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| Kamehachi Sushi B |
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$17.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup
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| Kamehachi Combo |
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$19.95 |
tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup
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| Sushi Deluxe |
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$23.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup
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| Sushi and Sashimi Combo |
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$23.95 |
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup
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| All Tuna Sashimi |
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$19.95 |
tuna filets artfully prepared sashimi style, with miso soup and rice
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| Sashimi Moriawase |
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$21.95 |
chefs artistic presentation of todays freshest sashimi assortment (filets of seafood), with miso soup and rice
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| Sashimi Deluxe |
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$28.95 |
chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup and rice
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| Chirashi |
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$19.95 |
assorted filets of seafood on a bed of vinegared rice, with miso soup
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| Tekka-Don |
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$19.95 |
tuna sashimi filets on a bed of vinegared rice, served with miso soup
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| Sushi Boat |
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$150.00 - $175.00 |
(allow up to 45 minutes for preparation) chefs beautiful array of sushi and sashimi (serves 6-10 for an appetizer or 2-5 for an entree)
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| Sushi A La Carte Maki-Mono |
| (seaweed rolls) 6 pc. unless noted |
| Aac Maki |
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$4.95 |
asparagus, avocado and cucumber
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| Alaskan Maki |
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$6.95 |
king crab, avocado and cucumber
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| California Roll |
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$5.50 |
snow crab, avocado and cucumber
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| Chicago Crazy Roll |
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$8.95 |
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago
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| Dragon Roll |
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$11.95 |
freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce
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| Ebikyu Deluxe Maki |
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$4.95 |
shrimp, avocado and cucumber
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| Futomaki |
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$6.50 |
spinach, gourd, shiitake mushroom, Japanese pickle, cucumber and egg omelette
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| Green Turtle Roll |
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$12.95 |
freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
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| Kamehachi Roll |
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$5.95 |
tuna, avocado and cucumber rolled (inside out) in masago
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| Kanikama Roll |
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$3.95 |
crabstick
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| Kappa Maki |
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$3.95 |
cucumber
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| Natto Maki |
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$3.95 |
Japanese fermented soybeans
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| Negi Hamachi Maki |
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$4.95 |
yellowtail and scallions
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| Negi Maguro Maki |
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$4.95 |
tuna and scallions
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| New York Maki |
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$5.95 |
smoked salmon, cream cheese and scallion
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| Rainbow Roll |
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$12.95 |
crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp
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| Sakekyu |
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$4.95 |
fresh or smoked salmon and cucumber
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| Salmon Skin Maki |
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$4.95 |
broiled smoked salmon skin and cucumber
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| Shiitake Maki |
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$4.50 |
shiitake mushroom and avocado
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| Special Salmon Roll |
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$6.95 |
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce
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| Spicy California Roll |
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$5.75 |
snow crab, avocado, cucumber and spicy mayonnaise
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| Spicy Salmon Deluxe |
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$5.75 |
spicy salmon roll with avocado and cucumber
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| Spicy Scallop Roll |
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$5.50 |
scallops and spicy mayonnaise
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| Spicy Tuna Roll |
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$4.95 |
tuna and spicy mayonnaise
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| Spicy Tuna Deluxe |
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$5.50 |
spicy tuna roll with avocado and cucumber
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| Spider Roll |
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$8.95 |
fried softshell crab, masago, scallions and cucumber
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| Summer Roll |
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$8.95 |
tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime
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| Sunset Roll |
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$9.95 |
crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce
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| Tekka Maki |
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$4.75 |
tuna
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| Tekkyu Maki |
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$4.95 |
tuna and cucumber
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| Tempura Shrimp Roll |
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$5.95 |
shrimp tempura, scallions, mayonnaise and cucumber
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| Ume Shiso Maki |
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$3.95 |
plum paste and shiso leaf
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| Unakyu Maki |
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$4.95 |
freshwater eel and cucumber
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| Sushi A La Carte Nigiri Sushi |
| (pressed on rice) 1 piece |
| Anago |
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$3.00 |
sea eel
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| Botan Ebi |
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$5.00 |
sweet raw shrimp
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| Ebi |
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$2.25 |
shrimp
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| Chu Toro |
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Price may varies |
medium fatty tuna
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| Green Tobiko |
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$3.00 |
wasabi tobiko
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| Hamachi |
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$3.00 |
yellowtail
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| Hirami |
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$2.50 |
flounder
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| Hotategai |
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$3.00 |
scallop
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| Ika |
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$2.25 |
squid
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| Ikura |
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$3.00 |
salmon roe
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| Inari |
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$2.00 |
soybean pocket
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| Kaki |
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$2.50 |
oyster
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| Kani |
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$3.75 |
crab
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| Kanikama |
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$2.00 |
crabstick
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| Maguro |
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$2.50 |
tuna
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| Masago |
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$3.00 |
smelt roe
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| Mirugai |
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$4.00 |
giant clam
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| Namasake |
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$2.50 |
salmon
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| O Toro |
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Price may varies |
fatty tuna
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| Saba |
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$2.00 |
mackeral
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| Sake |
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$2.75 |
smoked salmon
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| Super White Tuna |
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$4.00 |
escolar
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| Suzuki |
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$2.50 |
sea bass
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| Tai |
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$2.50 |
red snapper
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| Tako |
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$2.75 |
octopus
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| Tamago |
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$2.00 |
egg omelette
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| Unagi |
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$2.75 |
freshwater eel
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| Uni |
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$4.00 |
sea urchin roe
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| White Tuna |
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$2.50 |
albacore tuna
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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