Kamehachi Of Tokyo Menu and Prices

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Hot Appetizers
Gyoza
0
$5.95
fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce
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Shumai
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$5.95
today’s selection of steamed dumplings with spicy sesame dipping sauce
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Shrimp Tempura
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$7.95
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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Vegetable Tempura
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$6.95
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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Yakitori
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$5.95
skewers of chicken, green peppers and onions, grilled with teriyaki sauce
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Asparagus Beef Rools
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$8.95
sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
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Tori Kara
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$4.95
Japanese spicy fried chicken wings
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Tatsuta Age
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$5.95
deep-fried nuggets of chicken
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Softshell Crab
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$8.95
seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce
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Sauteed Scallops
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$8.95
sea scallops, lightly floured and pan-fried in lemon-soy butter
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Kaki Fry
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$5.95
breaded deep-fried oysters, served with Japanese barbecue sauce and lemon
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Dynamite
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$9.95
seafood baked in a spicy mayonnaise with shiitake mushroom and masago
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Agedashi Tofu
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$5.95
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes
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Yudofu
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$6.95
traditional dish of boiled tofu and Asian vegetables in a clear broth
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Mushroom Medley
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$5.95
exotic blend of mushrooms sauteed in sake wine and garlic butter
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Cold Appetizers
Edamame
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$4.50
boiled soybeans in the pod
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Goma Ae
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$4.95
boiled spinach served with sweet sesame sauce
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Oshitashi
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$4.95
boiled spinach topped with dried bonito, served with a soy dressing
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Hiya-Yakko
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$5.50
chilled squares of tofu, served on ice, with soy dipping sauce and seasonings
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Vegetable Spring Roll
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$5.95
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce
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Oshinko Moriawase
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$4.95
colorful assortment of sweet, sour and salty Japanese pickled vegetables
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Sugaki
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$7.95
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce
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Soup, Salads and Sunomono (Vinaigrette)
Miso Shiru
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$2.00
soybean soup with scallions, seaweed and tofu
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Kyuri Su
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$4.50
thinly sliced cucumber in a delicate rice vinegar dressing
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Kani Su
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$9.95
alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing
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Tako Su
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$7.95
octopus, seaweed and cucumber in a delicate rice vinegar dressing
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Ebi Su
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$6.95
shrimp, seaweed and cucumber in a delicate rice vinegar dressing
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Kamehachi Salad
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$4.95
special mixed greens, served with kamehachi house dressing
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Asian Chicken Salad
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$8.95
mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing
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Tri-Color Seaweed Salad
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$5.95
three varieties of crunchy sea vegetables with sesame dressing
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Hiyashi Wakame
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$5.95
assorted seaweed marinated in a red pepper and sesame dressing
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Dinner Entrees
the following are served with miso soup and rice
Chicken Teriyaki
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$13.95
chicken breast grilled with teriyaki sauce
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Salmon Teriyaki
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$16.95
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (salted)
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Steak Teriyaki
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$17.95
New York strip steak (12 oz) grilled with teriyaki sauce
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Asparagus Beef Rolls
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$16.95
sliced beef with asparagus and scallions, broiled with teriyaki sauce
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Shrimp Tempura
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$14.95
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce
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Vegetable Tempura
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$11.95
fresh vegetables, battered and delicately deep-fried, with dipping sauce
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Seafood Combination
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$18.95
sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy
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Chilean Sea Bass
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$17.95
broiled sea bass marinated in a citrus and sake wine sauce
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Asian Lamb Chops
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$17.95
grilled French-cut lamb chops, marinated in garlic-sesame soy sauce
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Sukiyaki
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$17.95
thin slices of beef simmering in broth with Napa cabbage, tofu, onions, mushrooms and clear noodles
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Ton Katsu
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$13.95
pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce
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Chicken Katsu
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$13.95
chicken breast, bread crumb battered and deep-fried, with barbecue sauce
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Combination Dinner
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$18.95
chicken, beef or salmon teriyaki with shrimp and vegetable tempura and a California roll
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Noodles
Yaki Soba
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$8.95 - $10.95
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
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Yaki Udon
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$8.95 - $10.95
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
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Cha Soba
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$7.95
chilled green tea noodles and soy dipping sauce
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Zaru Soba
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$7.95
cold buckwheat noodles served with seasonings and a light soy dipping sauce
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Ten Zaru Soba
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$10.95
cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce
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Tempura Soba
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$10.95
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
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Tempura Udon
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$10.95
thick noodles in a seasoned hot broth with shrimp and vegetable tempura
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Nabeyaki Udon
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$11.95
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake and chicken
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Sushi Bar
Oyster Shooter
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$3.95
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper
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Sashimi Appetizer
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$10.95
chef’s selection of today’s fresh fish filets
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Beginner's Sushi 101
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$6.95
(no raw seafood!) 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi
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Kamehachi Sushi A
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$14.95
tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup
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Kamehachi Sushi B
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$17.95
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup
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Kamehachi Combo
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$19.95
tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup
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Sushi Deluxe
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$23.95
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup
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Sushi and Sashimi Combo
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$23.95
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup
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All Tuna Sashimi
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$19.95
tuna filets artfully prepared sashimi style, with miso soup and rice
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Sashimi Moriawase
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$21.95
chef’s artistic presentation of today’s freshest sashimi assortment (filets of seafood), with miso soup and rice
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Sashimi Deluxe
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$28.95
chef’s deluxe presentation of today’s freshest sashimi assortment, served with miso soup and rice
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Chirashi
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$19.95
assorted filets of seafood on a bed of vinegared rice, with miso soup
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Tekka-Don
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$19.95
tuna sashimi filets on a bed of vinegared rice, served with miso soup
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Sushi Boat
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$150.00 - $175.00
(allow up to 45 minutes for preparation) chef’s beautiful array of sushi and sashimi (serves 6-10 for an appetizer or 2-5 for an entree)
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Sushi A La Carte Maki-Mono
(seaweed rolls) 6 pc. unless noted
Aac Maki
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$4.95
asparagus, avocado and cucumber
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Alaskan Maki
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$6.95
king crab, avocado and cucumber
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California Roll
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$5.50
snow crab, avocado and cucumber
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Chicago Crazy Roll
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$8.95
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago
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Dragon Roll
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$11.95
freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce
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Ebikyu Deluxe Maki
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$4.95
shrimp, avocado and cucumber
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Futomaki
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$6.50
spinach, gourd, shiitake mushroom, Japanese pickle, cucumber and egg omelette
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Green Turtle Roll
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$12.95
freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
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Kamehachi Roll
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$5.95
tuna, avocado and cucumber rolled (inside out) in masago
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Kanikama Roll
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$3.95
crabstick
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Kappa Maki
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$3.95
cucumber
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Natto Maki
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$3.95
Japanese fermented soybeans
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Negi Hamachi Maki
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$4.95
yellowtail and scallions
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Negi Maguro Maki
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$4.95
tuna and scallions
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New York Maki
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$5.95
smoked salmon, cream cheese and scallion
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Rainbow Roll
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$12.95
crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp
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Sakekyu
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$4.95
fresh or smoked salmon and cucumber
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Salmon Skin Maki
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$4.95
broiled smoked salmon skin and cucumber
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Shiitake Maki
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$4.50
shiitake mushroom and avocado
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Special Salmon Roll
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$6.95
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce
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Spicy California Roll
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$5.75
snow crab, avocado, cucumber and spicy mayonnaise
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Spicy Salmon Deluxe
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$5.75
spicy salmon roll with avocado and cucumber
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Spicy Scallop Roll
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$5.50
scallops and spicy mayonnaise
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Spicy Tuna Roll
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$4.95
tuna and spicy mayonnaise
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Spicy Tuna Deluxe
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$5.50
spicy tuna roll with avocado and cucumber
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Spider Roll
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$8.95
fried softshell crab, masago, scallions and cucumber
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Summer Roll
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$8.95
tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime
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Sunset Roll
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$9.95
crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce
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Tekka Maki
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$4.75
tuna
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Tekkyu Maki
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$4.95
tuna and cucumber
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Tempura Shrimp Roll
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$5.95
shrimp tempura, scallions, mayonnaise and cucumber
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Ume Shiso Maki
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$3.95
plum paste and shiso leaf
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Unakyu Maki
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$4.95
freshwater eel and cucumber
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Sushi A La Carte Nigiri Sushi
(pressed on rice) 1 piece
Anago
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$3.00
sea eel
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Botan Ebi
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$5.00
sweet raw shrimp
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Ebi
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$2.25
shrimp
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Chu Toro
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Price may varies
medium fatty tuna
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Green Tobiko
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$3.00
wasabi tobiko
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Hamachi
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$3.00
yellowtail
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Hirami
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$2.50
flounder
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Hotategai
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$3.00
scallop
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Ika
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$2.25
squid
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Ikura
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$3.00
salmon roe
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Inari
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$2.00
soybean pocket
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Kaki
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$2.50
oyster
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Kani
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$3.75
crab
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Kanikama
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$2.00
crabstick
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Maguro
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$2.50
tuna
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Masago
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$3.00
smelt roe
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Mirugai
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$4.00
giant clam
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Namasake
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$2.50
salmon
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O Toro
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Price may varies
fatty tuna
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Saba
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$2.00
mackeral
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Sake
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$2.75
smoked salmon
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Super White Tuna
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$4.00
escolar
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Suzuki
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$2.50
sea bass
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Tai
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$2.50
red snapper
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Tako
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$2.75
octopus
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Tamago
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$2.00
egg omelette
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Unagi
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$2.75
freshwater eel
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Uni
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$4.00
sea urchin roe
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White Tuna
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$2.50
albacore tuna
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price