Zitune Menu and Prices
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Zitune Menu
| Appetizers |
| Maine Crab Cake |
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$13.00 |
Preserved lemon, peas, corn, shimeji mushrooms, harissa aioli
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| Sumac Lamb Kefta |
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$9.75 |
Eggplant zaalouk, mint yogurt cucumbers, goat cheese with zaatar pita
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| Zaatar Flat bread |
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$6.75 |
Argan oil, spinach baqqula, goat cheese, parmesan reggiano cheese
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| Duck Confit Pastilla |
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$13.25 |
Duck confit, diced foie gras, caramelized onions, almonds
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| Rock Shrimp MChermel |
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$10.75 |
Chermoula rock shrimp, tomatoes, chorizo, harissa aioli, zaatar pita
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| Mussels and Clams |
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$12.75 |
Braised fennel and tomato, piment despelette, saffron broth
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| Zitune Olive Tart |
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$10.50 |
Moroccan olives, spinach baqqula, caramelized onions, tomato confit, goat cheese
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| Warm Oysters |
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$12.75 |
Spinach, fennel zaalouk, zaatar mint oil
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| Ras el Hanout Foie Gras |
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$16.75 |
Seared foie gras, onion confiture, Honey crisp peaches, port wine sauce
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| Vegetarian Pastilla |
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$11.50 |
Spinach, mushrooms, goat cheese, caramelized onions, almonds, basil oil
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| Soup and Salads |
| Corn Soup |
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$8.00 |
Spinach, creamy corn, basil oil, chives
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| Heirloom Tomato Salad |
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$9.25 |
Basil marinated feta cheese, balsamic vinaigrette, Moroccan olives
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| White Asparagus and Beet Salad |
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$8.50 |
Candied pecans, goat cheese, honey lemon vinaigrette
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| Zitune Green Salad |
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$7.75 |
Shaved red onions, cucumber, kalamata olives, feta cheese, pomegranate vinaigrette
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| Fish and Shellfish |
| Chermoula Salmon |
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$20.25 |
Roasted chermoula marinated loch duart salmon, spinach, pearl onions, carrots, mechouia peppers in saffron broth
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| Zaatar Crusted Alaskan halibut |
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$22.50 |
Summer squash, tomato confit, corn, olive pepperade
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| Skordalia Grilled Swordfish |
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$23.75 |
Orzo, roasted tomatoes, asparagus, spinach, chlada
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| Mediterranean Bronzini |
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$19.75 |
Provençal ratatouille, olive gremolada, fennel, golden beet salad
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| Star Anise Sea Scallops |
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$26.25 |
Day boat scallops, parsnip mousseline, mushrooms, saffron sauce
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| Roasted Maine Lobster |
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$28.50 |
Argan pomme puree, chanterelle mushrooms, corn, asparagus, vanilla sauce
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| Summer Rock Shrimp Risotto |
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$16.25 - $12.75 |
Asparagus, corn, peas, summer tomatoes, preserved lemon
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| Poultry and Meat |
| Mrouzia Tagine |
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$24.75 |
Lamb shank spiced with ras el hanout, prunes, honey, raisins, almonds with tfaya couscous
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| Orange Lavender Duck Breast |
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$19.75 |
Black mission figs, quinoa, tfaya onions, pomegranate sauce
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| Moroccan Cornish Hen |
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$18.25 |
Chermoula marinated cornish hen with preserved lemon russet potato gnocchi and chorizo braised mustard greens
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| Tenderloin of Beef |
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$28.75 - $14.25 |
Argan whipped potatoes, crimini mushrooms, sauce perigueux
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| Mushroom Stuffed Boneless Quail |
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$21.75 |
Spinach, farro, peas, corn, shimeji mushrooms
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| Desserts |
| Almond Pastilla |
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$9.75 |
Medjool dates, cardamom honey sauce with lemon lavender ice cream
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| Medjool Date Cake |
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$8.75 |
Cinnamon & clove spiced hazelnuts, creme anglaise
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| Moroccan Briouats |
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$7.75 |
Almonds, dates, orange blossom, honey with vanilla ice cream
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| Summer Berries |
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$6.50 |
Strawberries, blueberries, raspberries
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| Vanilla Creme Brulee |
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$8.25 |
With almond anise biscotti
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| Orange Blossom Mahalbi |
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$7.75 |
Crispy kataifi, dates, almonds with vanilla ice cream
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| Panna Cotta |
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$8.75 |
Orange lavender sauce with fresh fruit & berries
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| Chocolate Pot de Creme |
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$10.25 |
Hazelnut crunch with Moroccan cookies
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| Moroccan Mint Tea and Cookies |
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$6.75 |
Service for two
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| Assorted Moroccan Cookies |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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