Zitune Menu and Prices

4.4 based on 125 votes

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Appetizers
Maine Crab Cake
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$13.00
Preserved lemon, peas, corn, shimeji mushrooms, harissa aioli
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Sumac Lamb Kefta
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$9.75
Eggplant zaalouk, mint yogurt cucumbers, goat cheese with zaatar pita
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Zaatar Flat bread
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$6.75
Argan oil, spinach baqqula, goat cheese, parmesan reggiano cheese
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Duck Confit Pastilla
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$13.25
Duck confit, diced foie gras, caramelized onions, almonds
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Rock Shrimp M’Chermel
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$10.75
Chermoula rock shrimp, tomatoes, chorizo, harissa aioli, zaatar pita
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Mussels and Clams
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$12.75
Braised fennel and tomato, piment d’espelette, saffron broth
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Zitune Olive Tart
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$10.50
Moroccan olives, spinach baqqula, caramelized onions, tomato confit, goat cheese
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Warm Oysters
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$12.75
Spinach, fennel zaalouk, zaatar mint oil
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Ras el Hanout Foie Gras
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$16.75
Seared foie gras, onion confiture, Honey crisp peaches, port wine sauce
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Vegetarian Pastilla
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$11.50
Spinach, mushrooms, goat cheese, caramelized onions, almonds, basil oil
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Soup and Salads
Corn Soup
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$8.00
Spinach, creamy corn, basil oil, chives
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Heirloom Tomato Salad
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$9.25
Basil marinated feta cheese, balsamic vinaigrette, Moroccan olives
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White Asparagus and Beet Salad
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$8.50
Candied pecans, goat cheese, honey lemon vinaigrette
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Zitune Green Salad
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$7.75
Shaved red onions, cucumber, kalamata olives, feta cheese, pomegranate vinaigrette
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Fish and Shellfish
Chermoula Salmon
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$20.25
Roasted chermoula marinated loch duart salmon, spinach, pearl onions, carrots, mechouia peppers in saffron broth
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Zaatar Crusted Alaskan halibut
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$22.50
Summer squash, tomato confit, corn, olive pepperade
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Skordalia Grilled Swordfish
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$23.75
Orzo, roasted tomatoes, asparagus, spinach, ch’lada
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Mediterranean Bronzini
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$19.75
Provençal ratatouille, olive gremolada, fennel, golden beet salad
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Star Anise Sea Scallops
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$26.25
Day boat scallops, parsnip mousseline, mushrooms, saffron sauce
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Roasted Maine Lobster
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$28.50
Argan pomme puree, chanterelle mushrooms, corn, asparagus, vanilla sauce
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Summer Rock Shrimp Risotto
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$16.25 - $12.75
Asparagus, corn, peas, summer tomatoes, preserved lemon
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Poultry and Meat
M’rouzia Tagine
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$24.75
Lamb shank spiced with ras el hanout, prunes, honey, raisins, almonds with t’faya couscous
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Orange Lavender Duck Breast
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$19.75
Black mission figs, quinoa, t’faya onions, pomegranate sauce
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Moroccan Cornish Hen
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$18.25
Chermoula marinated cornish hen with preserved lemon russet potato gnocchi and chorizo braised mustard greens
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Tenderloin of Beef
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$28.75 - $14.25
Argan whipped potatoes, crimini mushrooms, sauce perigueux
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Mushroom Stuffed Boneless Quail
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$21.75
Spinach, farro, peas, corn, shimeji mushrooms
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Desserts
Almond Pastilla
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$9.75
Medjool dates, cardamom honey sauce with lemon lavender ice cream
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Medjool Date Cake
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$8.75
Cinnamon & clove spiced hazelnuts, creme anglaise
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Moroccan Briouats
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$7.75
Almonds, dates, orange blossom, honey with vanilla ice cream
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Summer Berries
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$6.50
Strawberries, blueberries, raspberries
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Vanilla Creme Brulee
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$8.25
With almond anise biscotti
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Orange Blossom Mahalbi
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$7.75
Crispy kataifi, dates, almonds with vanilla ice cream
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Panna Cotta
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$8.75
Orange lavender sauce with fresh fruit & berries
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Chocolate Pot de Creme
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$10.25
Hazelnut crunch with Moroccan cookies
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Moroccan Mint Tea and Cookies
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$6.75
Service for two
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Assorted Moroccan Cookies
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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