Allred's Restaurant Menu and Prices
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Allred's Restaurant Menu
| Appetizers |
| Sashimi Ceviche |
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$7.00 |
Mixed vegetables, japanese chili, yuzu vinaigrette
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| Kobe Beef Carpaccio |
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$19.00 |
Mache, parmesan crisps, mustard, truffle oil
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| Fruit de Mer |
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$42.00 - $85.00 |
Half shell oysters, lobster salad, and chilled gulf shrimp with avocado, shallot verjus, cocktail sauce, croustini and lemon
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| Trio of Bruschetta |
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$12.00 |
Fava bean with garlic, olive with peppers, tomato with mozzarella
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| Heirloom Tomatoes |
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$16.00 |
Pinenut coulis, sweet garlic, goat cheese, basil oil
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| Crispy Crab Ravioli |
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$16.00 |
Champagne caper cream, lemon, organic greens
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| Hudson Valley Foie Gras |
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$28.00 | |
| Olathe Sweet Corn Soup |
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$12.00 |
Chanterelles, cumin, roasted pepper puree
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| Salads |
| Allreds Caesar |
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$12.00 |
Parmagiano reggiano, white anchovies, black pepper
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| Just Greens |
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$7.00 |
Local organic greens, raspberry vinaigrette
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| Seaweed Salad |
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$14.00 |
Cucumber, radish, cherry tomatoes, kombu vinaigrette
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| Entrees |
| Seafood Bouillabaisse |
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$48.00 |
Lobster, salmon, shrimp, blue crab, saffron rice, lobster herb broth
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| Scottish Salmon |
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$32.00 |
Pesto orzo, fresh artichokes, smoked bacon, lemon butter
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| Alaskan Halibut |
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$34.00 |
Pea shoots, fried green tomatoes, gold pepper sauce
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| Roasted Tofu |
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$28.00 |
Wild mushrooms, asparagus, baby beets, fresh artichokes, herb oil
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| Colorado Short Ribs |
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$36.00 |
Wasabi mashed potatoes, summer squash, papadew peppers, beef jus
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| Muscovy Duck Breast |
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$37.00 |
Asian barbeque glaze, quinoa, asian pear, asparagus. Add foie gras $24.00
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| Elk Shortloin |
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$45.00 |
Sweet corn salsa, baby beets, orange-honey reduction
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| Natural Chicken Breast |
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$28.00 |
Moroccan spices, basmati rice, spinach, chick peas, gold raisins, lemon, mint
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| Smoked Pork Loin |
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$32.00 |
Apple and peach crepe, pancetta, brussel sprouts, brown butter
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| Steaks and Chops |
| Accompaniments: Pt. reyes blue cheese $9.00, caramelized onions $7.00, sauteed mushrooms $12.00 |
| Filet Mignon (8 oz) |
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$44.00 | |
| New York Strip (12 oz) |
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$39.00 | |
| Cowboy Cut Rib Eye (22 oz.) |
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$59.00 | |
| Colorado Rack of Lamb (12 oz.) |
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$45.00 | |
| Free Range Veal Chop (10 oz.) |
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$46.00 | |
| Surf and Turf |
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$85.00 |
8 oz Maine lobster tail & filet mignon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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