Menu With Price Menu Cuvee World Bistro Menu

Cuvee World Bistro Menu and Prices

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Crispy Calamari	0	$8.50	with Salsa Vinaigrette and Roasted Corn Relish MORE
Chilled Shrimp Cocktail	0	$11.00	with Toasted Anisette Dusted Lemon MORE
Queso Fundido	0	$9.00	with Chihuahua Cheese, Melted, and Served with Roasted Poblanos, Grilled Tomatoes, and Flour Tortillas 12.00 add Chorizo Spiced Shrimp MORE
Wild Mushroom Cakes	0	$8.50	over Avocado Pesto and Roasted Red Pepper Coulis MORE
Roasted Garlic	0	$10.00	with Cambozola Cheese, Grilled Tomatoes and Flatbread MORE
Sautéed Black Mussels	0	$10.00	with Fresh Herbs, Tomatoes, and Pepper Flakes In a White Wine Garlic Broth. MORE
Louisiana Crab Cakes	0	$15.00	with Grilled Zucchini - Three Onion Salad and Creole Tabasco Beurre Blanc MORE
Bowl of French Onion Soup	0	$9.00 - $6.00	with Melted Jarlsberg Cheese Crouton MORE
Bowl of Crab Gazpacho	0	$12.00 - $9.00	with Crushed Croutons and Cilantro Crema MORE
Heart of Romaine Salad	0	$8.50	with Stilton Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes MORE

BBQ Glazed Salmon	0	$14.00	over Mixed Greens Tossed with Apples, Gorgonzola, Pine Nuts, Julienne Tomatoes and Roasted Fennel Balsamic Vinaigrette MORE
Field Green Salad	0	$8.00	in Grilled Tomato Vinaigrette with Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Olive Dust MORE
Caesar Salad	0	$8.00	with Tomato Rosemary Confit Crouton MORE
Baby Spinach Salad	0	$9.00 - $7.00	with Dried Cranberry Vinaigrette, Roasted Pecans, Crispy Shiitakes and Port Salut Croutons MORE
Dinner Time	0	$5.00 - $3.00	Add to Any Salad or Entree, All Salads Available in Half Portions MORE
Mahogany Roasted Duck	0	$22.00	Over Basis Whipped Potatoes with Port Cherry Demi Sauce and Sautéed Spinach MORE
Sassafras Teriyaki Glazed Beef Sirloin	0	$25.00	with Coriander Rubbed Sweet Potato Medallion, Wild Mushroom-Asparagus Sautee, and Brown Sugar Pan Sauce MORE
Pepita Crusted Ruby Trout	0	$20.00	Cilantro Avocado Salsa, Charred Tomatoes, Sweet Cream Mashed Potatoes MORE
Grilled Double Pork Loin Chop	0	$20.00	Marsala Reduction, Sage and White Bean Puree, Prosciutto Asparagus MORE
Roasted Breast of Chicken	0	$19.00	Over White Wine Tomato Hunter Sauce, Grilled Polenta, and Ratatouille MORE

Grilled New York Steak over Delmonico Potatoes	0	$29.00	With Caramelized Onions, Rosemary Balsamic Tomatoes, and Madeira Demi MORE
Chile Seared Diver Scallops	0	$21.00	Pancetta Crisps, Sambal Mashers, Three citrus Roasted Red Pepper Buerre Blanc MORE
Yellow Curry Grilled Vegetables	0	$18.00	In Green Chile Basmati Rice With Dried Apricots, Golden Raisins and Toasted Almonds MORE
Seared Lamb Tenderloin	0	$19.00	with Brown Butter Demi Reduced Lentils, Ratatouille, Roasted Garlic Aoili and Chiffonade Mint MORE
Potato Basil Crusted Salmon	0	$22.00	over a Citrus Butter Sauce with Tomato Ginger Chutney and Sautéed Asparagus MORE

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