Menu With Price Menu L'ardoise Menu

L'ardoise Menu and Prices

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Appetizers

Soup du Jour	$6.00
Fresh Butter Lettuce Salad	$8.00	With smoked olive oil vinaigrette and marinated white anchovies MORE
Tiger Prawn Ravioles	$11.00	With sauce vierge and fresh mixed herbs MORE
Charcuterie Plate With Housemade Pates	$14.00
Haricot Vert Salad	$11.00	With goat cheese, sundried tomatoes, almonds, balsamic reduction MORE
Escargots en Gueusaille	$11.00	With garlic and parsley cream sauce MORE
Warm Sonoma Goat Cheese	$12.00	On baked apple crouton, mixed lettuces & walnut vinaigrette MORE

Entrees

Pan Seared Black Angus Filet Mignon	0	$34.00	With pommes landaises and white truffle oil MORE
Pan Seared Black Angus Hanger Steak	0	$22.00	With pommes frites and st emilion sauce MORE
Bistro Coq au Vin in Red Wine Sauce	0	$19.00	Potato puree, bacon and pearl onions MORE

Traditional Duck Leg Confit	0	$21.00	Cooked 7 hours in its own fat, served with pommes landaises and garlic sauce MORE
Pan Roasted Rack of Lamb	0	$39.00	With pommes frites or pommes landaises, garlic & parsley butter MORE
Pan Seared California Wild White Sea Bass	0	$24.00	With arugula & green beans salad, olives, lemon olive oil, basil pesto MORE
Pan Seared Wild Alaskan Halibut	0	$32.00	With risotto, spinach, confit tomatoes, fish veloute & mixed herbs MORE
Three Grain Mixed Mushroom Risotto	0	$17.00	Parmigiano reggiano, white truffle oil MORE
Crispy Skin Rocky Jr Chicken Breast	0	$18.00	Potato puree, spinach and roasted garlic jus MORE

Sides

Pommes Frites	0	$5.00
Buttered Spinach	0	$5.00
Pommes Landaises	0	$5.00
Cheese selection of the Day	0	$10.00

Desserts

Vanilla Creme Brulee	$8.00
Valrhona Chocolate Fondant	$8.00
Apple Tarte Tatin	$8.00
Valrhona Banana and Chocolate Pudding	$8.00
Floating Island	$8.00	With caramel sauce and fresh strawberries MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.