Livello Menu and Prices
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Livello Menu
| Gyokairui And Frutti Di Mare |
| Seasonal Oysters |
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$12.00 |
smoked ponzu gelee, sambal, green onion, garlic chip
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| Salmon Two Ways |
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$14.00 |
smoked bacon roe, toasted bagel, cream cheese, dill apple wood "smoked" sashimi, wasabi crème fraîche, lemon soy
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| Tuna Sashimi & Sweet Chili |
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$18.00 |
daikon, crispy garlic, micro celery
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| Sea Urchin And Fluke Sashimi |
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$16.00 |
katz organic olive oil, citrus, ilocano sea salt, shiso
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| Prince Edward Island Mussels |
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$14.00 |
chorizo, parsley
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| Harissa Portobello Salad |
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$14.00 |
baby spring mix, fennel, portobello confit, harissa lemon vinaigrette
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| Harissa Portobello Salad |
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$45.00 |
with whole shelled poached main lobster
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| Snow Crab Tempura |
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$29.00 |
red onion, sweet ponzu mayo
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| Pan Roasted Local Line Caught Cod |
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$14.00 |
romesco sauce, fingerling potato chips
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| "Nigiri" Sushi |
| (2 Pcs) |
| Sweet Shrimp |
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$8.00 |
cured serrano, sudachi / lemon, soy
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| Tuna |
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$9.00 |
sweet chili, rice cracker
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| Salmon |
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$8.00 |
wasabi crème, crispy shallot, lemon soy
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| Tamago & Uovo |
| 62° Egg And Black Truffle |
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$25.00 |
toasted brioche, parsley, lemon, ilocano sea salt
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| 62° Egg And Mushrooms |
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$17.00 |
portobello, oyster, shimeji, shitake, enoki, sherry veal reduction
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| Noodles And Pasta |
| Spaghetti Carbonara |
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$18.00 |
edamame, benton bacon, black pepper
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| Free Form Oxtail Ravioli |
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$20.00 |
edamame, veal reduction
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| Bolognese Of Beef Short Ribs |
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$22.00 |
pappardelle, shaved locatelli
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| "Soy Ragu" Of Spicy Kurobuta Pork |
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$20.00 |
ramen, green onion, cilantro
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| Prince Edward Island Mussel Saffron Risotto |
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$20.00 |
fennel, shimeji mushrooms
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| Niku And Carne |
| Soy Mirin Pork Belly |
0
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$18.00 |
seasonal puree, pickled shallots
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| Half Roasted Lemon Cornish Game Hen |
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$18.00 |
horseradish spaetzle, chives
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| Veal Porterhouse |
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$38.00 |
pickled cherry peppers, veal reduction
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| Garlic Oil Seared Imperial Wagyu |
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$20.00 |
sundried tomato, ginger, garlic chips, sudachi soy
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| Seared Imperial Wagyu Flat Iron |
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$20.00 |
ponzu crispy broccoli, onion puree
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| 8oz Filet Mignon |
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$34.00 |
crispy béarnaise, charred brussels sprout leaves
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| Sweets |
| Lemon Curd Zeppole |
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$9.00 |
yogurt white chocolate sauce, toasted almond sherbet
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| Limoncello Orange Yuzu Soufflé |
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$9.00 |
vanilla ice cream
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| Blood Orange |
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$9.00 |
blood orange yogurt soda, gooey blood orange cake, gelée
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| Milk Chocolate Molten Cake |
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$9.00 |
marshmallow, caramel, toasted pistachio ice cream
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| Ricotta Cheesecake |
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$9.00 |
apple compote, balsamic ice cream
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| Chocolate Bombe |
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$9.00 |
hazelnut chocolate feuilletine, salted caramel ice cream
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| House-made Ice Cream & Sorbet |
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$9.00 |
seasonal selections
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| House-made Mochi Ice Cream |
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$10.00 |
(japanese ice cream confection) seasonal flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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