Latin Quarter at Universal CityWalk Menu and Prices
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Latin Quarter at Universal CityWalk Menu
| Appetizers |
| Tres Amigos |
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$13.99 |
A combination platter of bacon wrapped shrimp stuffed with jalapeno jack cheese with guava mustard, tostones topped with pulled chicken and shredded beef empanadas over a red pepper sauce
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| Fried Calamari |
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$8.99 |
Golden fried calamari with a tomatillo sauce and red pepper sauce
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| Tostones Con Polio |
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$7.99 |
Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions
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| Queso FundidoMelted mild Latino white cheese fondue lightly spiced served in an iron skillet with crispy corn tortillas. Topped with chorizo sausage |
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$7.99 | |
| Shrimp 6 Corvina Ceviche |
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$9.99 |
Marinated in fresh?? squeezed lemon, lime and orange juice. Served chilled with jalapeno, tomato, sweet red onion. Cilantro, and green olive
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| Macho Nachos |
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$9.99 |
Choice of shredded beef or pulled chicken with corn tortilla and plantain chips topped with monterey jack and cheddar cheese, tomatoes, red onions and jalapeno peppers
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| Chicken Quesadilla |
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$8.99 |
Grilled flour tortillas stuffed with chicken, portobello mushrooms, cheddar and jack cheese, roasted peppers and corn, served with pico de gallo, shredded lettuce, sour cream and guacamole
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| Trio Empanadas |
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$8.99 |
Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce
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| Coconut Shrimp |
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$9.99 |
Coconut battered shrimp with mango mustard sauce
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| Carne Frita |
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$8.99 |
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce
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| Chefs Guacamole |
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$13.99 |
Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made table side
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| Salads |
| Latin Quarter Ensalada |
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$4.99 |
Mixed greens with?? vine ripe tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing
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| Caesar Ensalada |
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$4.99 - $8.99 |
Crisp whole romaine hearts with a caesar dressing, herb croutons and parmesan cheese. Add grilled chicken for $3.99.
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| Grilled Chicken Ensalada |
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$10.99 |
Cumin marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing
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| Chilean Salmon Ensalada |
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$15.99 |
Filet of chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing.
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| Soups |
| Soup of the Day |
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$3.99 |
Prepared daily according to the whims of cheers
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| Black Bean Soup |
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$3.99 |
A classic latin soup topped with guacamole, red onions and pico de gallo
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| Entrees |
| Four Cheese Chicken Pasta |
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$15.99 |
Grilled chicken and chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce
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| Roasted Pork Loin |
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$15.99 |
Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree
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| Carne Frita |
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$15.99 |
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce
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| Stuffed Breast of Chicken |
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$15.99 |
Bone in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa
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| Grilled Chicken and Beef Skewers |
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$15.99 |
Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce
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| Arroz Con Pollo |
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$14.99 |
A traditional spanish dish. A half chicken, cooked with yellow rice and served with sweet plantains
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| Churrasco Skirt Steak |
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$19.99 |
Grilled marinated skirt steak served with chimichurri sauce over a chorizo garbanzo frito
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| The Cuban Sandwich |
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$9.99 |
The classic favorite with bolo ham, roasted pork, and swiss cheese. Served with pickles, mustard, black beans and white rice
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| Twin Filet Mignons |
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$28.99 |
Twin filet mignons grilled and served with boniato mash, grilled vegetables and a red wine sauce
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| Ribeye Steak |
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$28.99 |
A 16 oz ribeye steak, char-grilled to perfection. Served with boniato mash, and grilled vegetables topped with a chimichurri butter and fried onions
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| Chef's Special |
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Price may varies |
Prepared daily by our talented chefs
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| Seafood |
| Smoky Salmon |
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$17.99 |
Barbecue salmon basted with a guava BBQ sauce, topped with fried shrimp. Served over boniato mash and asparagus topped with a coconut corn polenta
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| Caribbean Crusted Mahi Mahi |
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$19.99 |
Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice
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| Coconut Tilapia |
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$14.99 |
Crispy fried tilapia in coconut batter, over yellow rice and a mango cream sauce
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| Caribbean Shrimp |
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$22.99 |
Bacon wrapped shrimp stuffed with pepper jack cheese served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard
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| Chilean Sea Bass |
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$26.99 |
Seared sea bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado
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| Chorizo Corvina |
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$19.99 |
Pan seared corvina topped with thinly sliced chorizo sausage and a cilantro wine sauce, with yellow rice and asparagus
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| Paella |
| Latin Quarter Paella Vegetariano |
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$12.99 |
Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with white rice
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| Paella De Latin Quarter |
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$23.99 |
Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with spanish rice
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| Paella De Pollo |
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$17.00 |
Grilled chicken breast and mixed vegetables all slowly cooked with spanish rice
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| Fajitas Latin Quarter |
| Served sizzling hot on cast iron skillet, complimented with yellow rice, black beans, cheese, sour cream, homemade pico de gallo and warm flour tortillas |
| Grilled Chicken Breast |
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$14.99 |
Tender slices of?? chicken breast, open flamed with cumin and garlic served with onions and peppers
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| Grilled Churrasco Steak |
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$16.99 |
Imagine our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeno tossed on a cast iron skillet with sweet onions and roasted peppers
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| Grilled Chicken/Churrasco Steak Combo |
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$15.99 |
The combo platter makes it easy; two distinct flavors on one skillet
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| Sides |
| Tostones |
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$2.99 |
| Black Beans |
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$2.99 |
| Fried Yucca |
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$2.99 |
| Garbanzo Frito Yellow Rice |
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$2.99 |
| Boniato Mash |
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$2.99 |
| White Rice |
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$2.99 |
| Sweet Plantains |
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$2.99 |
| Potato Fries |
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$2.99 |
| Guacamole |
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$2.99 |
| Mariquitas |
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$2.99 |
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| Desserts |
| Cheese Flan |
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$5.99 |
Spanish caramel custard
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| Caramelized Banana |
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$5.99 |
Latin quarter version of creme brulee
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| Chocolate Guava Cake |
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$5.99 |
Rich cake made with guava and chocolate.
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| Tres Leches |
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$5.99 |
Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue
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| Cinnamon Apple Empanada |
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$6.99 |
Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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