Latin Quarter at Universal CityWalk Menu and Prices

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Latin Quarter at Universal CityWalk menu

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Appetizers
Tres Amigos
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$13.99
A combination platter of bacon wrapped shrimp stuffed with jalapeno jack cheese with guava mustard, tostones topped with pulled chicken and shredded beef empanadas over a red pepper sauce
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Fried Calamari
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$8.99
Golden fried calamari with a tomatillo sauce and red pepper sauce
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Tostones Con Polio
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$7.99
Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions
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Queso FundidoMelted mild Latino white cheese fondue lightly spiced served in an iron skillet with crispy corn tortillas. Topped with chorizo sausage
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$7.99
Shrimp 6 Corvina Ceviche
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$9.99
Marinated in fresh?? squeezed lemon, lime and orange juice. Served chilled with jalapeno, tomato, sweet red onion. Cilantro, and green olive
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Macho Nachos
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$9.99
Choice of shredded beef or pulled chicken with corn tortilla and plantain chips topped with monterey jack and cheddar cheese, tomatoes, red onions and jalapeno peppers
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Chicken Quesadilla
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$8.99
Grilled flour tortillas stuffed with chicken, portobello mushrooms, cheddar and jack cheese, roasted peppers and corn, served with pico de gallo, shredded lettuce, sour cream and guacamole
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Trio Empanadas
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$8.99
Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce
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Coconut Shrimp
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$9.99
Coconut battered shrimp with mango mustard sauce
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Carne Frita
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$8.99
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce
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Chefs Guacamole
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$13.99
Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made table side
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Salads
Latin Quarter Ensalada
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$4.99
Mixed greens with?? vine ripe tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing
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Caesar Ensalada
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$4.99 - $8.99
Crisp whole romaine hearts with a caesar dressing, herb croutons and parmesan cheese. Add grilled chicken for $3.99.
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Grilled Chicken Ensalada
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$10.99
Cumin marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing
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Chilean Salmon Ensalada
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$15.99
Filet of chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing.
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Soups
Soup of the Day
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$3.99
Prepared daily according to the whims of cheers
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Black Bean Soup
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$3.99
A classic latin soup topped with guacamole, red onions and pico de gallo
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Entrees
Four Cheese Chicken Pasta
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$15.99
Grilled chicken and chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce
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Roasted Pork Loin
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$15.99
Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree
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Carne Frita
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$15.99
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce
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Stuffed Breast of Chicken
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$15.99
Bone in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa
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Grilled Chicken and Beef Skewers
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$15.99
Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce
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Arroz Con Pollo
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$14.99
A traditional spanish dish. A half chicken, cooked with yellow rice and served with sweet plantains
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Churrasco Skirt Steak
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$19.99
Grilled marinated skirt steak served with chimichurri sauce over a chorizo garbanzo frito
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The Cuban Sandwich
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$9.99
The classic favorite with bolo ham, roasted pork, and swiss cheese. Served with pickles, mustard, black beans and white rice
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Twin Filet Mignons
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$28.99
Twin filet mignons grilled and served with boniato mash, grilled vegetables and a red wine sauce
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Ribeye Steak
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$28.99
A 16 oz ribeye steak, char-grilled to perfection. Served with boniato mash, and grilled vegetables topped with a chimichurri butter and fried onions
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Chef's Special
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Price may varies
Prepared daily by our talented chefs
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Seafood
Smoky Salmon
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$17.99
Barbecue salmon basted with a guava BBQ sauce, topped with fried shrimp. Served over boniato mash and asparagus topped with a coconut corn polenta
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Caribbean Crusted Mahi Mahi
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$19.99
Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice
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Coconut Tilapia
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$14.99
Crispy fried tilapia in coconut batter, over yellow rice and a mango cream sauce
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Caribbean Shrimp
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$22.99
Bacon wrapped shrimp stuffed with pepper jack cheese served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard
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Chilean Sea Bass
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$26.99
Seared sea bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado
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Chorizo Corvina
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$19.99
Pan seared corvina topped with thinly sliced chorizo sausage and a cilantro wine sauce, with yellow rice and asparagus
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Paella
Latin Quarter Paella Vegetariano
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$12.99
Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with white rice
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Paella De Latin Quarter
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$23.99
Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with spanish rice
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Paella De Pollo
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$17.00
Grilled chicken breast and mixed vegetables all slowly cooked with spanish rice
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Fajitas Latin Quarter
Served sizzling hot on cast iron skillet, complimented with yellow rice, black beans, cheese, sour cream, homemade pico de gallo and warm flour tortillas
Grilled Chicken Breast
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$14.99
Tender slices of?? chicken breast, open flamed with cumin and garlic served with onions and peppers
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Grilled Churrasco Steak
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$16.99
Imagine our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeno tossed on a cast iron skillet with sweet onions and roasted peppers
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Grilled Chicken/Churrasco Steak Combo
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$15.99
The combo platter makes it easy; two distinct flavors on one skillet
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Sides
Tostones
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$2.99
Black Beans
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$2.99
Fried Yucca
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$2.99
Garbanzo Frito Yellow Rice
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$2.99
Boniato Mash
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$2.99
White Rice
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$2.99
Sweet Plantains
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$2.99
Potato Fries
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$2.99
Guacamole
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$2.99
Mariquitas
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$2.99
Desserts
Cheese Flan
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$5.99
Spanish caramel custard
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Caramelized Banana
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$5.99
Latin quarter version of creme brulee
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Chocolate Guava Cake
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$5.99
Rich cake made with guava and chocolate.
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Tres Leches
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$5.99
Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue
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Cinnamon Apple Empanada
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$6.99
Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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