Murano Restaurant Menu and Prices
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Murano Restaurant Menu
| LE INSALATE |
| Insalata Mista |
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$9.00 |
Mixed Greens, grape tomatoes, shaved carrots, lightly fried goat cheese, raspberry balsamic dressing
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| Insalata di Spinaci |
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$10.00 |
Tossed Baby Spinach with sliced pears, toasted pine nuts, red onion and taleggio cheese, 15 years aged balsamic
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| Insalata di Rucola e Gamberi |
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$14.00 |
Baby wild arugula, tiger shrimp, cremini mushrooms, grape tomatoes, lemon dressing, parmesan cheese
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| LE ZUPPE E ANTIPASTI |
| Minestrone |
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$8.00 |
Traditional Italian soup with seasonal vegetables
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| Fiori di Zucca Ripieni |
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$15.00 |
Zucchini Blossoms stuffed with ricotta pecorino romano cooked tempura style
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| Burratina Pugliese |
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$15.00 |
Imported Italian Burrata cheese, thinly sliced organic tomatoes, with basil olive oil
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| Tartara di Tonno |
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$14.00 |
Yellow Fin Tuna tartar, crushed avocado over crispy kataifi pasta
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| Carpaccio di Carne |
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$16.00 |
Thinly sliced black pepper crusted cured beef tenderloin with lemon dressing, baby wild arugula with shaved parmesan cheese
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| LE PIZZE |
| Margherita |
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$12.00 |
Tomato, mozzarella, basil, parmigiano
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| Quattro Stagioni |
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$14.00 |
Artichokes, black olives, cremini mushrooms, porchetta ham, tomatoes, parmesan cheese, basil
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| LE PASTE - Housemade Pastas |
| Ravioli della Casa |
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$16.00 |
Spinach and ricotta ravioli, San Marzano tomato and basil sauce
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| Paccheri Bolognese |
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$16.00 |
Flat Rigatoni tubes of pasta, savory meat sauce, dash of fresh buffalo ricotta, basil
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| Pappardelle al Pesto e Gamberi |
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$19.00 |
Flat ribbons of pasta, tiger shrimp, basil pesto sauce, tomato concasse
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| Tagliolini Bicolore Frutti di Mare |
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$20.00 |
White and black pasta, calamari, shrimp, mussels, clams, san marzano tomatoes extra virgin olive oil and garlic
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| LE PASTE - Imported Pastas |
| Spaghetti Pomodoro |
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$14.00 |
Classic pureed San Marzano tomato and basil sauce
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| Penne Puttanesca |
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$15.00 |
Penne pasta, tomato, anchovies, capers, kalamata olives, extra virgin olive oil, garlic
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| Spaghetti alle Vongole |
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$18.00 |
Spaghetti, clams, white wine, olive oil, garlic, parsley
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| Fettuccine al Caviale |
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Price may varies |
Fettuccini, crème fraiche, vodka, lime juice topped with caviar
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| IL Risotto di Murano |
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$22.00 |
Risotto mantecato, wild mushrooms, parmigiano regiano, Dalba white truffle oil
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| PESCI E CARNI |
| Tagliata di Pollo alle Erbe |
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$24.00 |
Sliced herbed chicken breast, grilled potatoes, sautéed spinach
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| Pesce Palombo Acquapazza |
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$29.00 |
Sauteed Channel Island Halibut, fresh tomatoes, olive oil, garlic, oregano & basil, parsley crushed potatoes
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| Tonno al Cerasuolo di Vittoria |
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$34.00 |
Seared Yellow Fin tuna steak, red wine reduction, Portobello mushrooms topped with white onions & almonds
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| Scaloppine al Limone |
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$29.00 |
Veal Scallopini, lemon & white wine, grilled baby asparagus
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| La Milanese |
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$30.00 |
Veal Milanese, wild baby arugula, grape tomatoes, shaved parmesan
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| Filetto di Manzo alla Piemontese |
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$36.00 |
Pan seared Filet Mignon, oven roasted herbed baby potatoes, cognac porcini sauce
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| DESSERTS |
| MURANO TIRAMISU |
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$9.00 |
lady fingers dipped in coffee-amaretto, layered with mascarpone and dusted with grated chocolate
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| TORTA CAPRESE |
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$9.00 |
flourless chocolate cake with bittersweet chocolate sauce and vanilla gelato
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| SFOGLIATELLE |
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$9.00 |
puff pastry layers filled with sweet ricotta and candied oranges
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| CHOCOLATE SOUFFLE |
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$9.00 |
light and airy with vanilla gelato
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| FRUTTI DI BOSCO |
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$9.00 |
seasonal berries with panna acida sorbetto
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| TRIO OF GELATO |
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$9.00 |
chocolate, vanilla and toasted almond
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| TRIO OF SORBETTO |
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$9.00 |
mango, lemon and blood orange
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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