Napa Valley Marriott Hotel & Spa Menu and Prices

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Napa Valley Marriott Hotel & Spa menu

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Summer Menu
Vineleven Olives
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$5.00
Lemon thyme, garlic, chili flake
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Shawn’s Herb and Spice Roasted Nuts
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$6.00
Crock of House Pickled Vegetables
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$5.00
Crispy Delta Asparagus
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$8.00
Meyer lemon aioli
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Crazy Good Chickpea Fries
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$8.00
Basil aioli
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Grilled, Goat-Cheese Stuffed Spanish Peppers
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$8.00
Almonds, picholine olives, field lettuces, sherry vinaigrette
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Pablo’s Wings
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$9.00
Chipotle glaze, scratch ranch, slaw
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Local Cheeses from the Bohemian Creamery
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$16.00
Tasting of 4: capriago, boho belle, bovoncino & bo peep model bakery baguette, house-made jam, local honeycomb
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Today’s Best Oysters
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$3.00
Chilled, with champagne mignonette & cocktail sauce
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Spicy N'awlins BBQ Shrimp
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$14.00
Wild head-on shrimp, anderson valley ale, creole spices
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Vineleven Soup
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$8.00
Runner beans, chorizo, escarole, cornbread croutons
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Thai Red Curry Mussels
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$13.00
Shoestring fries
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Spiced Chicken-Cashew Lettuce Cups
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$10.00
Sweet chili jam
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Kansas City Style BBQ Pork Ribs (4)
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$13.00
Celery seed slaw
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Brian’s Famous Lamb Meatballs
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$12.00
Feta, organic tomato sauce, cinnamon
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Whole Leaf Caesar
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$10.00 - $14.00
Model bakery sourdough croutons, boquerones & crispy garlic. Add grilled chicken
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Local Pear Waldorf
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$10.00
Crisp butter lettuce, candied walnuts, gorgonzola dolce
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Mediterranean Chopped Salad
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$12.00
Romaine, wild arugula, roasted peppers, artichokes, picholine olives, aged manchego, sweet cherry tomatoes, pine nuts, basil-mustard vinaigrette
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Smoked Chicken Macho Salad
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$14.00
Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette
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Grilled Chicken Breast Sandwich
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$13.00
Bacon, pepper jack, chipotle aioli, watercress, pepper relish
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Slider Show
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$15.00
KC BBQ pork, white castle remix, east coast crab cake
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Five Dot Ranch Bacon Cheeseburger
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$14.00
Local naturally raised beef, brioche bun, shawn’s pickles
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Spicy Knife and Fork Chorizo Burger
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$13.00
Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg
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Wild Alaskan Halibut
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$19.00
White corn succotash, garden zucchini, romesco, watercress
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Wild California White Sea Bass
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$19.00
Olive-oil braised artichokes, truffle aioli
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Porcini Raviolis
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$18.00
Foraged mushroom nage, crispy sage, toasted hazelnuts
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21 Day Dry Aged Ribeye
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$20.00
Warm salad of crispy potatoes, grilled king trumpet mushrooms, wild arugula; charred scallion vinaigrette
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Napa’s Best BLT
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$14.00
Thick cut hobbs bacon, heirloom tomatoes, garden basil aioli, model bakery focaccia, watercress
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Brian’s Caprese
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$10.00
Di stefano burrata mozzarella, heirloom tomatoes, garden basil vinaigrette, crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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