Napa Valley Marriott Hotel & Spa Menu and Prices
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Napa Valley Marriott Hotel & Spa Menu
| Summer Menu |
| Vineleven Olives |
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$5.00 |
Lemon thyme, garlic, chili flake
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| Shawns Herb and Spice Roasted Nuts |
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$6.00 | |
| Crock of House Pickled Vegetables |
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$5.00 | |
| Crispy Delta Asparagus |
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$8.00 |
Meyer lemon aioli
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| Crazy Good Chickpea Fries |
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$8.00 |
Basil aioli
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| Grilled, Goat-Cheese Stuffed Spanish Peppers |
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$8.00 |
Almonds, picholine olives, field lettuces, sherry vinaigrette
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| Pablos Wings |
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$9.00 |
Chipotle glaze, scratch ranch, slaw
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| Local Cheeses from the Bohemian Creamery |
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$16.00 |
Tasting of 4: capriago, boho belle, bovoncino & bo peep model bakery baguette, house-made jam, local honeycomb
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| Todays Best Oysters |
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$3.00 |
Chilled, with champagne mignonette & cocktail sauce
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| Spicy N'awlins BBQ Shrimp |
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$14.00 |
Wild head-on shrimp, anderson valley ale, creole spices
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| Vineleven Soup |
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$8.00 |
Runner beans, chorizo, escarole, cornbread croutons
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| Thai Red Curry Mussels |
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$13.00 |
Shoestring fries
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| Spiced Chicken-Cashew Lettuce Cups |
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$10.00 |
Sweet chili jam
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| Kansas City Style BBQ Pork Ribs (4) |
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$13.00 |
Celery seed slaw
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| Brians Famous Lamb Meatballs |
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$12.00 |
Feta, organic tomato sauce, cinnamon
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| Whole Leaf Caesar |
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$10.00 - $14.00 |
Model bakery sourdough croutons, boquerones & crispy garlic. Add grilled chicken
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| Local Pear Waldorf |
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$10.00 |
Crisp butter lettuce, candied walnuts, gorgonzola dolce
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| Mediterranean Chopped Salad |
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$12.00 |
Romaine, wild arugula, roasted peppers, artichokes, picholine olives, aged manchego, sweet cherry tomatoes, pine nuts, basil-mustard vinaigrette
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| Smoked Chicken Macho Salad |
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$14.00 |
Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette
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| Grilled Chicken Breast Sandwich |
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$13.00 |
Bacon, pepper jack, chipotle aioli, watercress, pepper relish
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| Slider Show |
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$15.00 |
KC BBQ pork, white castle remix, east coast crab cake
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| Five Dot Ranch Bacon Cheeseburger |
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$14.00 |
Local naturally raised beef, brioche bun, shawns pickles
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| Spicy Knife and Fork Chorizo Burger |
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$13.00 |
Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg
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| Wild Alaskan Halibut |
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$19.00 |
White corn succotash, garden zucchini, romesco, watercress
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| Wild California White Sea Bass |
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$19.00 |
Olive-oil braised artichokes, truffle aioli
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| Porcini Raviolis |
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$18.00 |
Foraged mushroom nage, crispy sage, toasted hazelnuts
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| 21 Day Dry Aged Ribeye |
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$20.00 |
Warm salad of crispy potatoes, grilled king trumpet mushrooms, wild arugula; charred scallion vinaigrette
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| Napas Best BLT |
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$14.00 |
Thick cut hobbs bacon, heirloom tomatoes, garden basil aioli, model bakery focaccia, watercress
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| Brians Caprese |
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$10.00 |
Di stefano burrata mozzarella, heirloom tomatoes, garden basil vinaigrette, crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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