Nick's Italian Kitchen Menu and Prices
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Nick's Italian Kitchen Menu
| Starters |
| Antipasto |
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$12.00 |
Assorted italian meats, worldly olives made mozzarella, olive oil, whim of the chef
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| Beef Carpaccio |
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$12.00 |
Thinly sliced beef, arugula, capers, parmigianino reggiano, dijon mustard white truffle oil
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| Fried Goat Cheese |
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$9.00 |
Panko almond crusted fried goat cheese, sun dried tomato jan salsa, warm olive oil bread
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| Lump Crab |
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$11.00 |
Lump crab, pan seared roasted peppers arugula crustini
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| Steamed Mussels |
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$12.00 |
White wine, garlic, tomatoes, nick's northern Italian seasoning crustini
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| Fritto Misto (Fried or Steamed) |
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$9.00 |
Crispy fried calamari, fish shrimp, zucchini, carrots, grilled lemon lemon garlic aioli
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| Salads |
| Tomato Mozzarella |
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$11.00 |
House made mozzarella seasonal tomatoes, basil olive oil aged balsamic
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| Nicks House Caesar |
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$18.00 |
Hearts of romaine traditional house made caesar dressing parmesan cheese
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| Nicks Italian Kitchen House Salad |
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$7.00 |
Seasonal greens tomatoes, onion pepperoncini, aged balsamic vinaigrette
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| Arugula Salad |
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$10.00 |
Extra virgin olive oil, cherry tomatoes nick's northern Italian seasoning balsamic glaze
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| Beet Salad |
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$11.00 |
Golden & red beets, candied walnuts, arugula goat cheese, goat cheese, citrus thyme vinaigrette
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| Panzanella Italian Rustic Bread Salad |
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$9.00 |
Europeon cucumber taggiasca olives toy olives tomatoes onions rustic croutons, peppers, oregano, pomodoro red wine vinaigrette
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| Entree |
| Pesce Del Giorno |
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Price may varies |
Server recited daily fresh fish creation of the chef
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| Grilled Salmon |
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$18.00 |
Delicate lasagna noodles layered with potato gnocchi
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| Lasagna Bolognese |
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$15.00 |
Delicate lasagna layered with besciamella, bolognese filetto di pomodoro, mozzarella
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| Chicken Milanese or Parmesan |
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$18.00 |
Lightly breaded pan fried topped with olive tossed greens tomatoes parmesan served with side of pasta
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| Pork Sal Timbocca |
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$18.00 |
Pork tenderloin proscntto? provolone spinach lemon sauce
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| Veal Milanese or Parmesan |
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$28.00 |
Lightly breaded pan? fried topped with olive tossed greens tomatoes parmesan served with side of pasta
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| Roasted Duck |
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$23.00 |
Pan roasted boneless duck breast, honey balsamic sauce, olive oil tossed greens, & tomatoes
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| Pork Tendelow |
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$18.00 |
Grilled nick's northern Italian seasoning natural an jus, served with garlic mashed potatoes
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| Eggplantrolatwi |
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$18.00 |
Ricotta cheese filled eggplant maincotti tomato sauce, mozzarella, parmigiano, nick's bruschetta bianca
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| Grilled Ny Stip Steak |
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$24.00 |
Rosemary mushrooms, red sauce, thyme roasted potatoes olive oil tossed greens & tomato
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| Pasta |
| Spaghrtti Meatballs |
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$15.00 |
Nick's grandmothers meatball recipe, fletto di pomodoro sauce
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| Seafood Fettuccwe Diabolo |
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$18.00 |
Fettuccine tossed with spicy filetto di pomodoro with shrimp mussels, fish, calamari
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| Rigatoni Alla Vodka |
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$15.00 |
Rigatoni prosciutto, shaved? garlic, tossed in vodka sauce, shaved parmesan
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| Fettuccwe Alfredo |
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$12.00 - $17.00 |
Fettuccine tossed in a classic alfredo sauce topped with shaved parmesan
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| Cheese Ravioli |
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$12.00 |
Cheese raviolis topped with filetto di pomodoro sauce, shaved parmesan
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| Spaghetti Bolognese |
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$15.00 |
Spaghetti, bolognese sauce, filetto di pomodoro, shaved parmesan
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| Pasta Primavera |
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$13.00 |
Farfalle pasta, onion bell pepper carrots grape tomatoes asparagus, nick's northern Italian seasoning
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| Pasta Puttanesca |
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$13.00 |
Rustic Italian classic with Italian tomatoes olives, garlic capers over spaghetti
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| Small Plates |
| Bruschettadel |
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$7.00 |
Chef's daily creation grilled rastic halian bread server recitrd
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| Ncks Grandmothers Meatballs |
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$8.00 |
An oliveri family recipe five meatballs in a slon cooked marinara sauce, shaved parmesan
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| Zuppa Del Giorno |
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$6.00 |
Soup of the day chef's featured soup, server recited changes of ten
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| Olive Assorted |
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$5.00 |
A small plate of assorted olives
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| Vongoleal Fournocon Mandorle |
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$7.00 |
Baked clams with almonds
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| Baked Artichoke |
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$6.00 |
Rustic baked artichoke dip with crustini
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| Sausage Stuffed Mushrooms |
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$6.00 |
Italian sausage cream cheese stuffed mushroom caps
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| Three Cheese Flatbread |
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$9.00 |
Mozzarella parmesan ricotta cheeses over nick's house made red sauce
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| Pepperoni Flatbread |
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$10.00 |
Ricotta, mozzarella basil, garlic caramelized onions, dive oil
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| Olive Artichoke Flatbread |
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$11.00 |
Marinated artichoke hearts,? kalamata olive, garlic goat cheese over nick's house made red sauce
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| Nvks Meatball Flatbread |
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$11.00 |
Nick's grandmothers meatballs over our slow cooked marinara sauce, mozzarella parmesan
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| Fresh Mozzarella Arugula Flatbread |
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$12.00 |
Fresh mozzarella arugula over nick's house made red sauce
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| Dessert |
| Bigne Di San Guseppe |
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$8.00 |
Zeppole doughnut like? fritters dusted with suger, three dipping sauces
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| Torta Di Formagglo (Cheese Cake) |
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$8.00 |
New York style cheesecake
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| Gelato |
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$8.00 |
Assorted fruit sorbet Italian ice cream
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| Chocolate Cake |
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$8.00 |
Double chocolate cake with ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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