Masterson's Steakhouse Menu and Prices
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Masterson's Steakhouse Menu
| Bar Menu - Favorites |
| Tomato Bruschetta |
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$8.00 |
Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini
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| Quesadilla Trio |
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$10.00 |
Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla
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| Honey Bourbon Winglets |
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$10.00 |
Pineapple slaw micro cilantro
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| Pale Ale Battered Onions Rings |
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$8.00 |
Zesty horseradish cream
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| Lump Crab Cakes |
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$12.00 |
Crab cakes pan seared and served with roasted red pepper sauce.
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| Slider Trio |
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$10.00 |
Beef sliders with infused mayos on brioche bun
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| Crackled Calamari |
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$12.00 |
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce
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| Capellini Cakes |
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$8.00 |
Pecorino ribbons with tomato sauce
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| Sampler Platter |
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$16.00 |
Honey bourbon winglets, tomato bruschetta and crackled calamari
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| Pulled Pork Roll |
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$10.00 |
Tender pulled pork, home-style slaw with a brioche roll
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| Signature Burger |
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$10.00 |
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries
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| Bar Menu -Flatbreads |
| Gruyere Cheese |
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$10.00 |
Lardoons, caramelized onions, citrus oil, micro thyme
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| Goat Cheese |
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$10.00 |
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon
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| Crumbled Sausage |
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$10.00 |
Burrata mozzarella, broccoli rabe, toasted pecorino flakes
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| Bar Menu - World of Cheese |
| Served with mango beet lime coulis and bread points |
| Manchego |
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$12.00 - $18.00 |
Spanish, semi firm, nutty, sweet and tangy sheeps milk
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| Zamorano |
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$12.00 - $18.00 |
Spanish, firm sheeps milk both nutty and rich in flavor
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| Roquefort |
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$12.00 - $18.00 |
South france, semi firm sheeps milk creamy yet light
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| Roves des Garrigues |
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$12.00 - $18.00 |
France, semi soft goats milk young yet robust
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| Tarentaise |
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$12.00 - $18.00 |
Vermont, semi firm cows milk, robust nutty and rich
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| Laguiole Vieux |
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$12.00 - $18.00 |
South of France, raw cows milk granular texture
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| Desserts |
| Apple Tart |
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$10.00 |
Fresh apples, vanilla bean gelato and caramel drizzle
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| Chefs Picnic Basket |
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$10.00 |
Gelato fresh wild berries, whipped cream in a toasted almond florentine basket
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| Blueberry Port Panacotta |
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$10.00 |
Macerated blueberries and almond brittl e
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| New York Style Cheesecake |
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$8.00 |
Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis
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| Chocolate Mousse Cake |
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$8.00 |
Triple chocolate mousse cake, fresh whipped cream and chocolate ganache
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| Coconut Creme Brulee |
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$8.00 |
Toasted coconut flakes and a coconut infused white chocolate sauce
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| Beverages |
| Irish Coffee |
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Price may varies |
| Kahlua Coffee |
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Price may varies |
| Expresso |
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Price may varies |
| Cappuccino |
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Price may varies |
| Coffee |
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Price may varies |
| Tea |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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