Masterson's Steakhouse Menu and Prices

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Bar Menu - Favorites
Tomato Bruschetta
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$8.00
Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini
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Quesadilla Trio
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$10.00
Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla
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Honey Bourbon Winglets
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$10.00
Pineapple slaw micro cilantro
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Pale Ale Battered Onions Rings
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$8.00
Zesty horseradish cream
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Lump Crab Cakes
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$12.00
Crab cakes pan seared and served with roasted red pepper sauce.
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Slider Trio
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$10.00
Beef sliders with infused mayo’s on brioche bun
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Crackled Calamari
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$12.00
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce
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Capellini Cakes
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$8.00
Pecorino ribbons with tomato sauce
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Sampler Platter
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$16.00
Honey bourbon winglets, tomato bruschetta and crackled calamari
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Pulled Pork Roll
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$10.00
Tender pulled pork, home-style slaw with a brioche roll
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Signature Burger
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$10.00
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries
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Bar Menu -Flatbreads
Gruyere Cheese
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$10.00
Lardoons, caramelized onions, citrus oil, micro thyme
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Goat Cheese
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$10.00
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon
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Crumbled Sausage
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$10.00
Burrata mozzarella, broccoli rabe, toasted pecorino flakes
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Bar Menu - World of Cheese
Served with mango beet lime coulis and bread points
Manchego
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$12.00 - $18.00
Spanish, semi firm, nutty, sweet and tangy sheep’s milk
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Zamorano
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$12.00 - $18.00
Spanish, firm sheep’s milk both nutty and rich in flavor
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Roquefort
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$12.00 - $18.00
South france, semi firm sheep’s milk creamy yet light
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Roves des Garrigues
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$12.00 - $18.00
France, semi soft goat’s milk young yet robust
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Tarentaise
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$12.00 - $18.00
Vermont, semi firm cow’s milk, robust nutty and rich
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Laguiole Vieux
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$12.00 - $18.00
South of France, raw cow’s milk granular texture
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Desserts
Apple Tart
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$10.00
Fresh apples, vanilla bean gelato and caramel drizzle
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Chef’s Picnic Basket
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$10.00
Gelato fresh wild berries, whipped cream in a toasted almond florentine basket
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Blueberry Port Panacotta
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$10.00
Macerated blueberries and almond brittl e
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New York Style Cheesecake
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$8.00
Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis
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Chocolate Mousse Cake
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$8.00
Triple chocolate mousse cake, fresh whipped cream and chocolate ganache
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Coconut Creme Brulee
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$8.00
Toasted coconut flakes and a coconut infused white chocolate sauce
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Beverages
Irish Coffee
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Price may varies
Kahlua Coffee
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Price may varies
Expresso
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Price may varies
Cappuccino
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Price may varies
Coffee
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Price may varies
Tea
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price