Molos Restaurant Menu and Prices

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Kria Orektika, Cold Appetizers
Pikilia
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Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread
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Patzaria Skordalia
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Roasted beets, organic heirloom beets, garlic mashed potatoes
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Tuna Tartare
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Sushi grade tuna, roasted red beets, lime and dill dressing
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Zesta Orektika, Hot Appetizers
Kalamaraki Tragano
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Flash fried calamari, zesty lemon mustard sauce
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Kavourokefte
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Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree
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Oktopodaki Skaras
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Sashimi grade char grilled octopus, eggplant puree, caramelized onions
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Spanakopita
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Organic baby spinach pie, leeks, scallions, dill, feta, wrapped in village style phyllo
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Saganaki
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Pan fried kefalograviera cheese
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Garides Saganaki
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Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise
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Molos Piato
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Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip
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Mydia Methismena
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P.e.i. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese
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Salads
Horiatiki
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Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette
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Molos Chopped
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Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta, capers, red wine vinegar
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Marouli
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Black kale, arugula, romaine hearts, caramelized mushrooms, crispy manouri cheese, roasted hazelnuts, rakomelo vinaigrette
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Domates
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Organic heirloom tomatoes, red onions, oregano, sea salt, extra virgin olive oil
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Whole Fish
House specialty, charcoal grilled with ladolemono
Lavraki
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Mediterranean sea bass hellas
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Black Sea Bass Usa
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Red Fagri
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Mediterranean snapper hellas
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Red Snapper Usa
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Tiger Prawns East Africa Per Piece
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Kiria Piata
Solomos
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Herb crusted organic king salmon, spinach, saffron rice pilaf
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Halibut
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Baked with seasonal vegetables, wrapped in parchment paper
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Tonos
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Sesame crusted sushi grade tuna, stir fry vegetables
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Sfirida Fricassee
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Grouper, sauteed swiss chard, dill, spring onions, egg lemon sauce
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Astako Macaronada
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Linguine pasta, lobster, tomato, fresh basil
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Kotopoulo
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Roasted half organic chicken, roasted lemon potatoes, oregano
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Paidakia
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Grilled colorado rack of lamb, sweet potato and goat cheese mash, sauteed wild greens, truffle oil
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Arni Youvetsi
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Braised lamb shank, carrots, orzo pasta, savory tomato sauce
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Bone, In Filet Mignon
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Certified black angus, double roasted rosemary and garlic potatoes, roasted beets, roasted carrots, madeira peppercorn reduction
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Master Purveyor Prime New York Strip
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Dry-aged -roasted lemon potatoes
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Raw Bar
Oysters Priced Individually
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Selections from the east and west coast
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Chilled
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Little neck clams 2 each, chilled shrimp (3 pieces), chilled lobster (half pound)
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Seafood Towers
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Port imperial, ny waterways, arthur’s landing
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Mezedes
Small bites to enjoy with ouzo
Melitzanosalata
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Roasted eggplant, garlic, herbs, extra virgin olive oil
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Taramosalata
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Cod roe, onions, lemon juice extra virgin olive oil
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Tyrokafteri
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Feta cheese, manouri cheese pureed roasted red peppers greek spices
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Tzatziki
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Greek yogurt, cucumbers, garlic, extra virgin olive o
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House Cured Olives
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Thassos, kalamata, karidoelies rosemary, oregano, extra virgin olive oil
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Keftedes
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Ground beef, organic mint, onions, parsley
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Kolokithokeftedes
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Zucchini fritters, feta cheese herbs
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Side Dishes
Lemon Potatoes
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Oven roasted, oregano
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Horta
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Steamed wild greens, extra virgin olive oil, lemon
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Greek Fries
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Fresh cut fries, sea salt, oregano
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Spanakorizo
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Rice, wilted organic baby spinach
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Grilled Vegetables for Two
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Seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price