Neros Menu and Prices
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Neros Menu
| Appetizers |
| Tomato-Tortilla Soup |
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$13.00 |
With queso oaxaca avocado relish, cilantro
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| Goat Cheese Queso Fundido |
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$13.00 |
With rajas, blistered serrano vinaigrette, blue corn tortilla chips
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| Sophies Chopped Salad |
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$12.00 |
With her own special dressing, crispy tortillas
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| Shrimp, Roasted Garlic Corn Tamale |
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$16.00 |
With fresh corn, cilantro sauce
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| Sixteen Spice Chicken Skewers |
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$15.00 |
With mint, butter lettuce, pickled red onions, new mexico chile sauce
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| Crispy Squash Blossoms |
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$15.00 |
With ricotta, corn, basil, hot and sweet yellow pepper-mango sauce
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| Rough Cut Tuna Nachos |
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$16.00 |
With mango-habanero hot sauce, avocado crema
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| Blue Corn Pancake |
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$15.00 |
With barbecued duck, habanero chile-star anise sauce
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| Cremini Mushroom Quesadilla |
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$15.00 |
With fontina, ricotta fried egg, salsa verde
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| Burrata, Grilled Radicchio |
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$13.00 |
With cherry tomatoes, gooseberries Asparagus, serrano chile dressing
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| Baby Romaine Salad |
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$11.00 |
With chorizo, cotijo cheese, hominy croutons, roasted garlic dressing
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| Blue Corn Smoked Shrimp Tacos |
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$16.00 |
With tomatillo, avocado pickled red onion, habanero, fennel relish
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| Entrees |
| Ancho Chile-Honey Glazed Salmon |
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$32.00 |
With a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema
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| New Mexican Spice Rubbed Pork Tenderloin |
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$36.00 |
With bourbon-ancho chile sauce, sweet potato tamale with crushed pecan butter
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| Mango, Spice Crusted Tuna Steak |
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$38.00 |
With green peppercorn-green chile sauce, toasted pine nut cous cous
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| Grilled Chicken |
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$30.00 |
With hot red pepper-garlic sauce, fresh corn tamale with jalapeno pesto butter
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| Cascabel Chile Crusted Rabbit |
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$38.00 |
With spring pea cous cous, green chiles, mint marcona almonds, smoked red pepper sauce
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| Grilled Lamb Porterhouse Chops |
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$44.00 |
With blackberry-cascabel barbecue sauce, collard greens with smoked chiles
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| Cornmeal Crusted Chile Relleno |
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$25.00 |
Filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar
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| Green Chile Cioppino |
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$40.00 |
Jumbo Prawn, Scallop, Halibut, Little Neck Clams, Mussels, served with Blue Corn Stick and scallion Butter
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| Fire Roasted Veal Chop |
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$48.00 |
Horseradish - Maple Glaze, Wild Rice Tamale and Sage Butter
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| Steaks |
| Spice Rubbed New York Strip Steak |
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$39.00 |
With house made mesa steak sauce
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| Chipotle Glazed Rib Eye |
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$39.00 |
With red, green chile sauces
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| Red, Black Pepper Crusted Filet Mignon |
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$42.00 |
With mushroom-ancho chile sauce
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| Side Dishes |
| Smoked Chile Collard Greens |
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$10.00 | |
| Fresh Corn Tamale |
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$10.00 |
With jalapeno pesto butter
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| Roasted Corn |
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$10.00 |
With cotija, cilantro, lime, smoked chile aioli
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| Mashed Potatoes |
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$7.00 |
With green chile queso sauce
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| Sauteed Spinach |
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$10.00 | |
| Double-Baked Potato |
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$10.00 |
With horseradish, green onions, creme fraiche
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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