Ono Chinese Bistro Menu and Prices
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Ono Chinese Bistro Menu
| Appetizers |
| Salt and Pepper Shrimp |
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$8.50 |
Beer battered shrimp tossed with salt and pepper
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| Salt and Pepper Calamari |
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$7.50 |
Lightly dusted strips of fried calamari tossed with salt and pepper
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| Pot Stickers |
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$5.50 |
Pork and vegetable dumplings, steamed or fried, ginger soy dipping sauce
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| Crab Rangoon |
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$7.50 |
Crab wontons served with a sweet and sour dipping sauce
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| Sticky Thai Wings |
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$7.50 |
Glazed with tangy thai chili sauce
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| Barbecue Spare Ribs |
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$11.00 |
Szechwan style
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| Vegetarian Spring Roll |
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$5.50 |
Soy dipping sauce
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| Shrimp Egg Roll |
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$5.50 |
Hand rolled with shrimp and vegetables
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| Chicken Egg Roll |
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$5.50 |
Sliced grilled chicken breast with vegetables
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| Chefs Specialties - Appetizer |
| Sauteed Canadian Clams |
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$18.00 |
With black bean sauce
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| Soups |
| Wonton Soup |
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$5.00 |
Wonton filled with fresh pork and green onions in a savory chicken broth
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| Cantonese Vegetable Soup |
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$5.00 |
Shiitake mushrooms, tomatoes, bok choy, ginger and scallions
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| Hot and Sour Soup |
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$5.00 |
Shredded pork, soft tofu, bamboo shoots and mushrooms
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| Egg Drop Soup |
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$5.00 | |
| Noodle Bar - Soup |
| Choice: ho fun noodles, egg noodles, mei fun, or vietnamese rice noodles |
| Shrimp Wonton |
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$11.00 |
| Shrimp Pork & Mushroom Dumpling |
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$11.00 |
| Beef Belly, Tendon and Turnips |
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$13.00 |
| Shrimp and Scallop |
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$12.00 |
| Pork and Preserved Vegetable |
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$11.00 |
| Fried Fish Ball |
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$11.00 |
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| Noodle Bar - Entrees |
| Manila Clam with Black Bean Sauce |
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$17.00 |
| Maine Lobster with Ginger and Scallions |
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$44.00 |
| Shrimp and Asparagus in XO Sauce |
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$22.00 |
| Fried Chilean Sea Bass in a Sweet & Sour Garlic Sauce |
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$30.00 |
| Chefs Specialties - Entrees |
| Steamed or Stir Fried Dungeness Crab |
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$56.00 |
With ginger and scallions
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| Steamed or Fried Black Sea Bass |
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$46.00 | |
| Sliced Wok Seared Chilean Sea Bass |
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$40.00 |
Baby bok choy, black mushrooms, brown sauce
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| Steamed Jumbo Oysters |
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$32.00 |
Chinese wine & black bean sauce or ginger, scallion and soy
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| Sliced Filet Mignon |
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$36.00 |
Chinese hot peppers, onions, black pepper sauce
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| Fried Rice with Crabmeat & Chinese Sausage |
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$16.00 | |
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| Noodle Bar - Congee |
| Chilean Sea Bass |
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$13.00 |
| Beef |
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$9.00 |
| Thousand Year Egg and Pork |
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$9.00 |
| Sushi Bar - Sushi (Nigiri) |
| Sliced and served over rice. 2 pieces sides |
| Tuna |
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$7.00 |
| Salmon (Sake) |
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$7.00 |
| White Tuna |
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$6.00 |
| Eel (Unagi) |
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$7.00 |
| Shrimp (Ebi) |
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$8.00 |
| Maki Rolls |
| Spicy Tuna |
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$9.00 |
Tuna with spicy soy sauce, avocado, cucumber, smelt fish roe
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| Vegetable Roll |
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$7.00 |
Cucumber, avocado, marinated carrots, rolled in seaweed with sesame seeds
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| Spicy Salmon |
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$9.00 |
Salmon with spicy soy sauce, avocado, cucumber, smelt fish roe
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| Spider Roll |
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$9.00 |
Crispy soft shell crab, avocado, black sesame seed
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| Dragon Roll |
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$9.00 |
Crab, avocado, cucumber, BBQ eel
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| California Roll |
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$8.50 |
Crab, avocado, cucumber, black sesame seed
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| Philadelphia Roll |
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$8.50 |
Smoked salmon, cream cheese, flying fish roe, wasabi
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| Ono Roll |
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$9.00 |
Tuna, white tuna & salmon, avocado, cucumber, smelt fish roe
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| Rainbow Roll |
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$9.00 |
Salmon, white tuna, cucumber and avocado topped with tuna
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| Tempura Shrimp Roll |
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$9.00 |
Sriracha mayo, avocado, red bell pepper
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| Vegetables and Tofu |
| Buddha's Delight |
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$11.00 |
Vegetables stir fried in garlic and wine
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| Stir Fried Eggplant |
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$8.50 |
Served in a garlic sauce
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| Tempura Vegetables |
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$10.00 |
Served with a light soy dipping sauce
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| Braised Tofu and Mushroom |
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$12.00 |
Served in a ginger and garlic sauce
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| Chow Mein, Noodles, and Rice |
| Mei Fun Singapore Style |
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$11.00 |
Shrimp, chicken and vegetables wok stir fried in curry
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| Chow Mein |
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$12.50 |
Chicken, pork, shrimp or house special
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| Pan Fried Cantonese Noodles |
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$12.00 |
Served with shrimp, chicken and vegetables
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| Dan Dan Noodles |
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$9.00 |
Wheat flour noodles with a chili meat sauce
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| Lo Mein |
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$11.00 |
Chicken, pork, shrimp or house special
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| Fried Rice |
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$8.50 |
Chicken, pork, shrimp or house special
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| White or Brown Rice |
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$4.00 | |
| Seafood |
| Shrimp with Lobster Sauce |
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$17.00 |
Chopped garlic, scallions, and eggs in a white wine sauce
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| Shrimp Szechuan Style |
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$17.00 |
Wok seared shrimp stir fried with onions in a hot and spicy ginger and garlic ketchup sauce
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| Sweet and Sour Shrimp |
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$17.00 |
Batter fried shrimp with sweet and sour sauce
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| Kung Pao Shrimp |
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$16.50 |
Onions, red bell pepper, chili pepper celery, baby corn, and toasted peanuts
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| Shrimp and Garlic Sauce |
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$17.00 |
Shrimp stir fried with celery, red & green bell peppers, onions and carrots
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| Mahi Mahi |
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$16.50 |
In a garlic and fermented black bean sauce
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| Grouper |
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$17.50 |
Wok seared grouper served in a soy ginger sauce
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| North Atlantic Salmon |
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$17.50 |
Steamed with julienne of carrots, shitake mushrooms, red bell peppers and herbs
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| Lobster Cantonese |
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$44.00 |
Whole wok fried maine lobster, tossed in a white wine sauce
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| Mussels and Clams |
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$17.00 |
In a garlic and fermented black bean sauce
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| Shrimp with Candied Walnuts and Melons |
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$17.50 |
Lightly fried shrimp, tossed with melons in a honey mayo dressing, topped with candied walnuts
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| Beef and Pork |
| Beef with Broccoli |
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$16.00 |
Wok stir fried marinated beef with broccoli in a ginger and garlic sauce
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| Orange Beef |
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$16.00 |
Wok fried strips of flank steak in an orange soy chili sauce
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| Pepper Steak |
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$17.00 |
Marinated flank steak tossed with onion, red and green bell peppers in a ginger and garlic sauce
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| Mongolian Pulled Pork |
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$16.50 |
Marinated pork slow cooked then pulled into small strips and served with hoisin sauce in a steamed soft bun
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| Pork Chengdu Style |
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$15.50 |
Batter fried pork loin tossed with onions and green bell peppers in a sweet and sour sauce
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| Pork with Black Pepper Sauce |
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$15.50 |
Marinated sliced pork loin wok fried and tossed with onions, OX horn peppers, and black pepper in a soy garlic sauce
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| Ma Po Tofu |
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$16.00 |
Wok fried silken tofu with pork in a chili soy and garlic sauce
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| Mu Shu Pork |
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$16.00 |
Pork, mushrooms, cabbage, bean sprouts and scallions served with hoisin sauce and chinese pancake
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| Chicken and Duck |
| Peking Style Duck Breast |
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$21.00 |
Wok seared duck breast served with scallions, hoisin sauce and steamed soft bun
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| Kung Pao Chicken |
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$16.50 |
Sliced chicken, vegetables and toasted peanuts
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| Mu Shu Chicken |
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$15.50 |
Julienned chicken, vegetables and egg, served with chinese pancake and hoisin sauce
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| Sweet and Sour Chicken |
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$16.00 |
Beer batter fried chicken served with a sweet and sour sauce
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| Moo Goo Gai Pan |
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$15.50 |
Chicken, mushrooms and vegetables in a white wine sauce
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| Chicken and Broccoli |
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$15.50 |
Tender sliced chicken breast, red bell peppers and broccoli in a soy ginger and garlic sauce
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| Lemon Chicken |
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$16.50 |
Beer batter fried chicken with lemon sauce
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| General Chicken |
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$15.50 |
Beer battered chicken with a spicy red pepper sauce
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| Grilled Marinated Chicken |
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$15.00 |
Sliced grilled whole chicken breast in a passion fruit dressing
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| Wok Fried Chopped Chicken and Vegetables |
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$15.50 |
Served with shrimp flavored chips and lettuce
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| Chow Mein, Noodles and Rice |
| Mei Fun Singapore Style |
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$12.00 |
Shrimp, chicken and vegetables wok stir fried in curry
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| Chow Mein |
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$13.00 |
Chicken, pork, shrimp or house special
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| Pan Fried Cantonese Noodles |
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$13.00 |
Served with shrimp, chicken and vegetables
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| Dan Dan Noodles |
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$10.00 |
Wheat flour noodles with a chili meat sauce
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| Lo Mein |
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$12.00 |
Chicken, pork, shrimp or house special
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| Fried Rice |
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$9.50 |
Chicken, pork, shrimp or house special
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| White or Brown Rice |
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$4.00 | |
| Egg Foo Young |
| Shrimp Egg Foo Young |
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$14.00 |
| Chicken Egg Foo Young |
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$13.00 |
| Sides |
| Seaweed Salad |
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$7.00 |
| Edamame |
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$7.00 |
| Noodle Bar - Sides |
| Seasonal Vegetable with Oyster Sauce |
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$8.00 |
| Manila Clam Soup |
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$18.00 |
| Sticky Rice, Pork and Bean in Lotus Leaf |
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$8.00 |
| Kim Chee |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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