O-Ku Menu and Prices
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O-Ku Menu
| Nigiri and Sashimi |
| Nigiri 2pc., sashimi 3pc. |
| Combo |
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$35.00 - $100.00 |
| Maguro (Tuna) - Binnaga (Albacore) |
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$6.00 |
| Maguro (Tuna) - Mebachi (Big-Eye) |
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$8.50 |
| Maguro (Tuna) - Otoro (Tuna Belly) |
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$10.00 |
| Yellowtail - Hamachi |
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$8.00 |
| Sake (Salmon) - Scottish |
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$6.00 |
| Sake (Salmon) - Steelhead |
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$7.00 |
| Sake (Salmon) - Smoked |
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$7.00 |
| Sake (Salmon) - Tasmanian |
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$9.00 |
| Sake (Salmon) - Shiro Sakana (Whitefish) |
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$7.00 |
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| Sake (Salmon) - Saba (Mackerel) |
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$7.00 |
| Sake (Salmon) - Escolar (Walu) |
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$8.00 |
| Ebi (Shrimp) |
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$6.00 |
| Ebi (Shrimp) - Amaebi (Sweet Shrimp) |
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$8.00 |
| Kani (Crab) - Snow Crab |
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$10.00 |
| Kani (Crab) - Hokkigai (Surf Clam) |
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$5.00 |
| Kani (Crab) - Hotategai (Scallop) |
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$9.00 |
| Tobiko - Akai (Red) |
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$6.00 |
| Tobiko - Kuro (Black) |
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$6.00 |
| Tobiko - Yuzu |
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$7.00 |
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| Tobiko - Wasabi |
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$7.00 |
| Tobiko - Ikura (Salmon Roe) |
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$7.00 |
| Tobiko - Uni (Sea Urchin Roe) |
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$9.00 |
| Tobiko - Tamago (Sweet Egg Omelet) |
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$5.00 |
| Tobiko - Ika (Squid) |
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$5.00 |
| Tobiko - Tako (Octopus) |
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$7.00 |
| Tobiko - Unagi (Freshwater Eel) |
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$8.00 |
| Starters |
| Miso Soup |
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$4.00 |
Miso, bonito, and shellfish stock
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| Edamame |
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$5.00 |
Sea salt
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| Seaweed Salad |
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$6.00 | |
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| Ika Sansai |
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$8.00 |
Cooked & seasoned squid, seaweed salad
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| House Salad |
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$8.00 |
Mixed greens, carrot ginger vinaigrette
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| Tataki Salad |
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$12.00 |
Wagyu beef or yellow fin tuna, asian greens, wasabi vinaigrette
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| Chefs Specialties |
| Harumakl |
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$8.00 |
Japanese style vegetable egg roll
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| Yakiniku Duck Taco |
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$10.00 |
Confit duck, japanese BBQ sauce
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| O-Ku Tempura Oysters |
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$12.00 |
Kimchee tartar sauce, microgreens
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| Dumpling Dim Sum |
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$12.00 |
Pork gyoza, shrimp mandoo, dandash and sweet chili sauces
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| Rock Shrimp Salad |
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$13.00 |
Spicy aioli, mixed greens, carrot ginger vinaigrette
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| Spicy Teriyaki Pork Belly |
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$15.00 |
Melted savoy cabbage, kimchee puree
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| Lobster Temaki |
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$16.50 |
Butter poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt
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| Surf & Turf Roll |
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$18.00 |
Butter poached lobster & wagyu beef, asparagus wasabi aoli
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| Entrees |
| Green Tea Soba Noodle |
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$14.00 |
Seasonal vegetables, spicy stir-fry sauce
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| Chicken Teriyaki |
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$16.00 |
Seasonal vegetables, rosemary teriyaki
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| Pan-Seared Scallops |
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$24.00 |
Toasted baby corn, asian greens, celeriac-wasabi puree
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| Wagyu Flank Steak |
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$25.00 |
Roasted seasonal vegetables, balsamic-soy reduction
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| Seafood Yaki Udon |
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$26.00 |
Scallops, shrimp, mussels, clams, seasonal vegetables, spicy stir-fry sauce
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| Misoyaki |
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$28.00 |
Daily fish selection, miso-mirin marinade, seasonal vegetables, japanese sweet potato nest, carrot-ginger puree
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| Sides |
| Rice |
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$3.00 |
| Sauteed Vegetables |
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$5.00 |
| Quail Egg |
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$4.00 |
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| Pickled Wasabi Stem |
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$3.00 |
| Sharkskin-grated Fresh Wasabi |
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$5.00 |
| Cold Plates |
| Escolar Carpaccio |
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$7.50 |
Sliced thin, kaiware sprouts, wasabi vinaigrette
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| Red Snapper Crudo |
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$8.00 |
Fresh lemon juice, olive oil, pink himalayan salt
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| O-Ku Spring Roll |
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$12.00 |
Tuna, salmon, whitefish, spring mix, wonton crisp, avocado, cilantro wasabi aioli, sesame dipping sauce
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| Sashimi Taco |
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$12.00 |
Salmon, tuna, and whitefish with persimmon tropical fruit salsa
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| Yellowtail Carpaccio |
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$13.50 |
Cilantro, Serrano pepper, truffle ponzu
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| Salmon Tartare |
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$13.00 |
Truffle micro greens, wasabi guacamole, yuzu caviar
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| Poke |
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$14.00 |
Hawaiian-style tuna, salmon, yellowtail, pear, mango, shallot, cucumber, basil mint soy
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| Tuna Tartare |
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$14.00 |
Quail egg, asian pear, avocado, tobiko, soy ginger vinaigrette
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| Sunomono |
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$16.00 |
Cucumber & daikon wrapped salmon, tuna, escolar, seaweed salad, kaiware, beets
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| O-Ku Nigiri - Tuna |
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$29.00 |
Tobiko, pickled wasabi, crumbled tofu
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| O-Ku Nigiri - Salmon |
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$29.00 |
Truffled micros
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| O-Ku Nigiri - Escolar |
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$29.00 |
Orange supreme, crispy lotus root
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| O-Ku Nigiri - Albacore |
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$29.00 |
Balsamic-sake shallots, garlic chip
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| Omakase |
| Omakase |
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$100.00 |
Per person
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| Makimono Rolled Sushi |
| Tempura Vegetable Roll |
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$8.00 |
Assorted tempura vegetables, eel sauce
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| Spicy Tuna Crunch Roll |
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$10.00 |
Spicy tuna, cucumber, crunch mix, eel sauce
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| California Roll |
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$10.00 |
Crab, avocado, cucumber, masago
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| Avocado Wrapped Roll |
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$10.50 |
Asparagus, avocado, beets, carrots, cucumber, pickled ginger, finished with salsa
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| Crab Crunch Roll |
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$10.50 |
Crab salad, avocado, cucumber, crunch, eel sauce
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| Firecracker Roll |
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$11.00 |
Crab salad, avocado, asparagus tempura roll topped with spicy Japanese fish, Serrano pepper, eel sauce
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| Salmon And Lemon Roll |
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$12.00 |
Crab salad, avocado, cucumber, salmon, lemon
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| White Dragon Roll |
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$12.00 |
Spicy japanese fish, asparagus, escolar, eel sauce, spicy aioli
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| Soft-Shell Crab Roll |
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$12.00 |
Soft-shell crab, avocado, cucumber, eel sauce
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| Tuna Tataki Roll |
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$12.00 |
Seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
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| Potato Roll |
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$12.50 |
Shrimp tempura, avocado, shoe-string potatoes, eel sauce &sweet chili mango
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| Tempura Eel Roll |
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$13.00 |
Tempura eel, avocado, asparagus, beets, eel sauce
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| Scallop Roll |
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$13.00 |
Crab salad, avocado, cucumber, panko-crusted scallop, tonkatsu sauce, wasabi aioli
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| Spider & Oyster Roll |
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$13.00 |
Tempura soft-shell crab and oyster, cucumber, avocado, masago, eel sauce
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| Tuna Wrapped Roll |
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$13.50 |
Spicy tuna, cucumber, tuna, spicy aioli, eel sauce
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| Rainbow Roll |
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$14.00 |
Snow crab, cucumber, avocado, masago, seafood wrapped
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| Mt. Fuji Roll |
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$14.50 |
Spicy tuna, asparagus, crunch mix topped with cheesy baked shellfish, eel sauce and chives
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| Black Dragon Roll |
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$15.00 |
Spicy Japanese fish, cucumber, avocado, eel, eel sauce, spicy aioli
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| Kim-Cheez Roll |
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$15.00 |
Cheesy baked shellfish, panko-crusted, fried and finished with kimchee tartar sauce
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| Kobe Roll |
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$16.00 |
Tempura shrimp, avocado, kobe beef, microgreens, balsamic reduction
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| Traditional |
| Cucumber |
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$5.00 | |
| Tuna |
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$8.00 | |
| Negihama |
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$6.00 |
Yellowtail, scallion
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| Unagi |
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$10.00 | |
| Natto |
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$6.00 | |
| Spicy Tuna |
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$8.00 | |
| Negitoro |
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$15.00 |
Tuna belly, scallion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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