Ocean Boulevard Bistro and Martini Bar Menu and Prices
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Ocean Boulevard Bistro and Martini Bar Menu
| Starters |
| Creamy North Carolina Clam Chowder |
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$9.00 |
Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream
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| The O. B. Skillet |
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$10.00 |
Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini
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| Hush Puppy Battered NC Shrimp |
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$11.00 |
On skewers with memphis barbeque add creamy slaw
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| Angus Beef in Korean Hot Pot |
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$10.00 |
Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth
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| Lamb Ravioli |
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$12.00 |
House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil
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| Cast Iron Seared Sea Scallops |
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$12.00 |
Malaysian spring rolls add sweet & sour mango chutney
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| Pepper Seared Rare Tuna Sashimi |
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$13.00 |
Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi
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| Greens |
| Seven Lettuce Salad |
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$9.00 |
Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing
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| Classic OB Caesar |
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$8.00 |
Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing
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| Bistro Salad |
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$11.00 |
Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds
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| Big Plates |
| Pan Seared Chef's Fish Selection |
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$28.00 |
Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes
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| Pan Roasted Duck Breast |
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$29.00 |
Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey
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| Roasted Semi-Boneless Half Chicken |
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$21.00 |
Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus
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| Whole Milk Braised Pork Shoulder & Belly Porchetta |
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$25.00 |
Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini
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| Grilled Scottish King Salmon |
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$29.00 |
Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream
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| Six Bone Rack of Lamb |
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$31.00 |
Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites
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| Grilled Angus Beef Tenderloin or New York Strip |
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$33.00 - $28.00 |
Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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