Oliva Dieta Mediterranea Menu and Prices
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Oliva Dieta Mediterranea Menu
| Appetizers |
| Foie Gras |
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$21.00 |
Caramelized green apples and anis onions
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| Scallop |
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$15.00 |
Seared scallop with spinach and mushrooms, soleggiati tomato bisque
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| Vitello Tonnato |
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$15.00 |
Porktenderloin with tonnato sauce, arugula and parmesan cheese
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| Galician Spanish Octopus |
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$18.00 |
Spanish Paprika, Butter potatoes, evoo
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| Bisque de Soleggiati |
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$10.00 |
Semidried tomatoes, Cream, White wine and Fresh parsley
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| Nurcia Meatballs |
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$15.00 |
Stuffed with Cacciotta cheese with Truffle, Caramelized onion puree
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| Shrimp Cannoli |
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$17.00 |
Puff Pastry, asparagus with prosciutto ham and creamy shrimp sauce
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| Salads |
| Smoke Salmon and Beets |
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$18.00 |
Lemon vinaigrette and organics greens
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| Cheese Tart |
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$15.00 |
Goat cheese tart with roasted tomatoes and organic watercress
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| Caprese |
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$16.00 |
Fried tomato, Pistachio and Basil pesto, Gratinated bocconcini
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| Main Courses |
| Fish In Season |
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$32.00 |
Creamy lemon sauce, pancetta and truffle risotto
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| Salmon |
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$26.00 |
Over a lentil and chorizo stew, tomato jam, garlic flakes evoo paesano organic
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| Filet Mignone |
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$42.00 |
Gratinated with gremolata, provencial potato, goat cream
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| Lamb Shank |
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$40.00 |
Cous cous with raisins, almonds, fresh cilantro and citric butter
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| Duck Breast |
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$32.00 |
Confit potatoes, spinach and mushrooms
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| Linguini a la Pescatore |
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$32.00 |
Mussle, shrimps, clams, baby squids, king prawns
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| Potato Gnocci |
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$22.00 |
Creamy pistachio pesto, serrano ham, wateriness, pecorino
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| Five Course Tasting |
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$65.00 |
Travel thru land or sea
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| Eight Course Tasting |
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$110.00 |
Travel thru land and sea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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