Oliva Dieta Mediterranea Menu and Prices

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Oliva Dieta Mediterranea menu

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Appetizers
Foie Gras
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$21.00
Caramelized green apples and anis onions
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Scallop
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$15.00
Seared scallop with spinach and mushrooms, soleggiati tomato bisque
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Vitello Tonnato
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$15.00
Porktenderloin with tonnato sauce, arugula and parmesan cheese
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Galician Spanish Octopus
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$18.00
Spanish Paprika, Butter potatoes, evoo
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Bisque de Soleggiati
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$10.00
Semidried tomatoes, Cream, White wine and Fresh parsley
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Nurcia Meatballs
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$15.00
Stuffed with Cacciotta cheese with Truffle, Caramelized onion puree
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Shrimp Cannoli
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$17.00
Puff Pastry, asparagus with prosciutto ham and creamy shrimp sauce
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Salads
Smoke Salmon and Beets
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$18.00
Lemon vinaigrette and organics greens
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Cheese Tart
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$15.00
Goat cheese tart with roasted tomatoes and organic watercress
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Caprese
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$16.00
Fried tomato, Pistachio and Basil pesto, Gratinated bocconcini
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Main Courses
Fish In Season
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$32.00
Creamy lemon sauce, pancetta and truffle risotto
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Salmon
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$26.00
Over a lentil and chorizo stew, tomato jam, garlic flakes evoo paesano organic
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Filet Mignone
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$42.00
Gratinated with gremolata, provencial potato, goat cream
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Lamb Shank
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$40.00
Cous cous with raisins, almonds, fresh cilantro and citric butter
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Duck Breast
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$32.00
Confit potatoes, spinach and mushrooms
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Linguini a la Pescatore
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$32.00
Mussle, shrimps, clams, baby squids, king prawns
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Potato Gnocci
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$22.00
Creamy pistachio pesto, serrano ham, wateriness, pecorino
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Five Course Tasting
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$65.00
Travel thru land or sea
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Eight Course Tasting
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$110.00
Travel thru land and sea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price