Nove Menu and Prices
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Nove Menu
| Appetizers |
| Fritto Misto |
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$12.00 |
Calamari, shrimp, zucchini, fennel, caper berries
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| Asparagus Legati |
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$12.00 |
Prosciutto-wrapped asparagus, fresh mozzarella, oven-roasted tomatoes, lemon-infused olive oil
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| Baked Clams Oreganata |
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$9.00 |
Seasoned breadcrumbs, lemon, butter
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| Mozzarella Caprese |
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$10.00 |
Fresh mozzarella, roasted peppers, ripened tomatoes, balsamic reduction
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| Calamari Salad |
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$12.00 |
Chilled calamari, diced tomato, cucumber, celery, black olives,lemon dressing
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| Grilled Vegetables |
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$9.00 |
Marinated eggplant, zucchini, portobello, tomato, garlic-tomato olive oil
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| Salads |
| Add chicken $4, beef $6 or shrimp $6 to any salad |
| Nove |
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$9.00 |
Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
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| Classic Caesar |
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$8.00 |
Romaine lettuce, croutons, shaved parmesan, caesar dressing
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| Portobello |
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$10.00 |
Grilled portobello, tomato, roasted peppers, diced mozzarella, mixed greens, balsamic dressing
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| Artichoke |
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$12.00 |
Artichoke hearts, endive, black olives, tomato, avocado, arugula, parmigiano shavings, fresh lemon-oil vinaigrette
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| Seasonal |
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$10.00 |
Baby greens, walnuts, gorgonzola, apple, carrots, pomegranate dressing
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| Salmon |
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$16.00 |
Grilled salmon, field greens, tomato, capers, red onions, kalamata olives, champagne dressing
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| Entrees |
| All served with roasted potatoes and vegetable of the day |
| Chicken Breast |
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$18.00 |
Sauteed, herbs, mushrooms, onion
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| Pork Chop |
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$20.00 |
Grilled, hot cherry peppers, balsamic sauce
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| Catch of The Day |
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Price may varies |
Fresh lemon
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| Salmon Dijonnaise |
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$23.00 |
Pan-seared scottish salmon, honey-mustard glaze
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| Red Snapper |
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$23.00 |
Classic oreganata-style
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| Pork Tenderloin |
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$24.00 |
Pan-seared, mixed mushrooms, port wine sauce
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| Chicken Paillard |
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$16.00 |
Grilled tomato salad, mixed greens, balsamic dressing
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| Pasta |
| Sacchettini |
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$18.00 |
Beggars purse pasta filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings
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| Penne Siciliano |
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$12.00 |
Diced onion, eggplant, mozzarella, plum tomatoes
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| Penne Alla Vodka |
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$17.00 |
Shrimp, sun-dried tomato, tomato cream sauce, parmesan cheese, basil
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| Fusilli |
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$14.00 |
Grilled chicken, broccoli rabe, garlic and oil
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| Linguine Fradiavolo |
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$18.00 |
Calamari, shrimp, scallops, clams, mussels, spicy marechiara sauce
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| Pappardelle Filettodi Pomodoro |
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$12.00 |
Prosciutto di parma, sweet onions, white wine, tomato sauce
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| Ravioli |
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$12.00 |
Cheese-filled, pesto-cream sauce, pignoli nuts, tomato
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| Paninis and Burgers |
| Paninis served with tuscan fries or salad |
| Steak Panini |
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$12.00 |
Caramelized onions, mushrooms, fresh mozzarella, port wine sauce
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| Grilled Chicken Panini |
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$9.00 |
Sliced tomato, red onion, arugula, fresh lemon-oil vinaigrette
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| Kobe Beef Burger |
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$16.00 |
Grilled onions, oven-roasted tomato, truffle-avocado aioli
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| The Nove Express Lunch |
| A complete four-item lunch featuring seasonal salad, ravioli, your choice of a meat, chicken or fish and the chefs selection of dessert available for entire table only (maximum 6 guests) |
| The Nove Express Lunch |
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$19.95 |
Per perspn
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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