Orta Menu and Prices
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Orta Menu
| Antipasti |
| Roasted Rainbow Beets |
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$9.00 |
Vermont goat cheese, spiced pecans, rosemary crisp, lemon vinaigrette
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| Panzanella |
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$9.00 |
Cucumber, cherry tomato, red onion, crouton, gorgonzola, black olive vinaigrette
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| Caesar Salad |
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$8.00 |
Lemon, parmesan, focaccia croutons
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| Spring Greens |
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$9.00 |
Toasted walnut, dried bing cherry, gorgonzola piccante
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| Salmon Tartare |
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$10.00 |
Lemon, shallots, baby pickles, chive cracker
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| Fried Eggplant |
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$8.00 |
Whipped goat cheese, san marzano tomato, basil
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| P.E.I Mussels |
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$10.00 |
Leeks, smoked bacon, roasted garlic thyme butter, grilled focaccia
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| Lobster Risotto Cakes |
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$10.00 |
Corn, basil, roasted tomato aioli
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| Orta Arancini |
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$8.00 |
Fresh mozzarella, spicy tomato sauce, parsley
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| Beef Carpaccio |
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$9.00 |
Capers, lemon aioli, parmigiano reggiano, petit croutons, baby greens
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| Minestrone Soup |
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$9.00 |
Spring vegetables, baby meatballs, spinach, parmesan
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| Pasta |
| Fresh Ziti |
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$18.00 |
Grilled chicken, broccoli, parmesan cream, cherry tomato
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| Rigatoni |
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$18.00 |
Aromatic bolognese, parmigiano reggiano, rosemary
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| Fresh Linguine |
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$19.00 |
Black truffle cream, asparagus, wild mushrooms, chives
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| Fresh Spaghetti |
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$18.00 |
Tiny veal meatballs, san marzano tomato, pecorino romano
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| Orecchiette |
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$18.00 |
Sausage tomato ragu, parsley, parmesan
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| Brick Oven Pizza |
| Drunken Mushroom |
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$14.00 |
Shittake, crimini, oyster, madeira, arugula, truffle essence
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| Margherita |
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$14.00 |
San marzano tomato, fresh mozzarella, basil
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| Seared Shrimp |
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$16.00 |
Roasted corn, leeks, basil, aged cheddar
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| Braised Short Rib |
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$15.00 |
Fig preserves, gorgonzola, aged balsamic vinegar, mache
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| Sausage |
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$15.00 |
Banana peppers, grilled onions, fresh mozzarella
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| Local Asparagus |
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$15.00 |
Fontina, cippolini onions, truffled greens
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| Pepperoni |
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$14.00 |
San marzano tomato, parmesan, oregano
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| Secondi |
| Braised Beef Short Rib |
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$22.00 |
House gnocchi, parmesan cream, crispy potatoes
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| All Natural Grass Fed Hanger Steak |
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$25.00 |
Gorgonzola butter, truffle whipped potato, crispy onions
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| Seared Local Cod |
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$26.00 |
Applewood bacon, lobster cream, sweet corn, shredded potato cake
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| Half Roasted Natural Gianonne Chicken |
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$22.00 |
Wild mushroom risotto, madeira jus
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| Seared Machias Maine Salmon |
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$23.00 |
Roasted cauliflower ragout, cippolini onions, fried garlic, caper remoulade
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| Panko Crusted Chicken |
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$20.00 |
San marzano tomato sauce, fiore de latte mozzarella, spaghetti
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| Piemontese Swordfish |
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$26.00 |
Capers, red onion, black olives, nebbiolo wine, red potatoes
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| Seared Berkshire Pork Loin |
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$21.00 |
Lemon, caper, potato puree, asparagus
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| Desserts |
| Traditional Tiramisu |
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$8.00 |
Dark cocoa, frangelico
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| Bourbon Vanilla Bean Panna Cotta |
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$8.00 |
Peach sorbet, macerated fruit compote
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| Warm Pecan Pie |
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$8.00 |
Caramel, shortbread crust, vanilla gelato
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| Flourless Chocolate Torte |
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$8.00 |
Peanut butter cookie, house marshmallow, candied peanuts
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| Strawberry Rhubarb |
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$8.00 |
Crostata, vanilla gelato
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| Mini Cannoli |
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$8.00 |
Sweet ricotta, chocolate drizzle
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| Selection of Gelato or Sorbet |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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