Osprey Point Restaurant Menu and Prices

4.3 based on 149 votes
Osprey Point Restaurant menu

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Sample Dinner Menu
Caesar
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$8.00
Olive oil emulsion, red wine vinegar, parmesan
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Mesculin
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$8.00
Artisanal greens, strawberry, lemon-poppy seed vinaigrette, chevre
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Corn & Crab Chowder
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$8.00
bacon, sweet corn, potato, fin herbs, jump lump crab
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Shrimp
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$12.00
Head-on shrimp, sweet chili-soy glaze, scallion
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Calamari
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$10.00
Beurre noir, tomato, basil, garlic
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Beef Carpaccio
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$12.00
Truffle vinaigrette, shallot, micro peppercress
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Beef Tenderloin
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$32.00
8 oz. Rosti potato, stewed yellow zucchini, tomato compote, roasted garlic oil
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Crab Cakes
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$30.00
Sweet corn puree, rainbow chard, spoon bread, arugula pesto
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Scallops
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$30.00
Sweet corn crema, charred scallion, pickled shitake
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Rack of Lamb
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$30.00
Pink peppercorn & peach jam, roasted fingerlings, rappinni, crushed walnut
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Striped Bass
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$28.00
Eggplant involtini, pepperonata, yellow squash puree
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New York Strip
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$32.00
10 oz. Smashed potato, creamed spinach, veal demi-glaze
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Sample Dessert Menu
Lemon Meringue Pie
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$8.00
Lemon syllabub, graham crumble
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Peaches & Cream
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$8.00
Pomegranite honey poached peach, pecan brittle, creme anglaise
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Chocolate & Cherries
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$8.00
Dark chocolate cheesecake, cherry compote, almond whipped cream
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Strawberry Shortcake
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$8.00
Toasted poundcake, macerated strawberry, balsamic syrup, whipped crème fraiche
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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