Osso Buco Menu and Prices
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Osso Buco Menu
| Beverages |
| Soda Can |
0
|
$2.50 |
| Pelligrino Sparkling Water |
0
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$3.50 - $6.00 |
| Flat Veter |
0
|
$3.50 - $6.00 |
| Cranberry Juice |
0
|
$2.50 - $4.50 |
| Orange Juice |
0
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$2.50 - $4.50 |
| Ice Tea |
0
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$2.50 - $4.50 |
| Appetizers |
| Insalata Mista |
0
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$6.00 |
Mesclun salad mixed with ripe tomatoes, red onions and house made Italian dressing.
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| Scarpina Salad |
0
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$7.00 |
Tomatoes, cucumbers, mint, onions, olives, cilantro and feta cheese.
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| Insalata Tricolore |
0
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$7.00 |
An Italian favorite. Arugula, endive and radicchio tossed in a light vinaigrette dressing.
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| Insalata di Cesare |
0
|
$7.00 |
Croutons and fresh grated Parmigiano.
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| Goat Cheese Salad |
0
|
$8.00 |
Herb crusted goat cheese, beets, apples and sherry vinaigrette.
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| Crispy Calamari |
0
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$8.00 |
Garlic aioli cream sauce.
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| Fiore di Latte |
0
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$10.00 |
Homemade fresh mozzarella cheese with tomatoes. Drizzled with basil, olive oil and lemon.
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| Mussels Scarpina |
0
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$7.00 |
Prince Edward Island steamed mussels in fennel, tomato, olives and garlic chips.
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| Avocado and Cheese Salad |
0
|
$10.00 |
Tomato, avocado, halloumi cheese and balsamic garlic cumin vinaigrette.
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| Crispy Calamari Salad |
0
|
$11.00 |
Arugula, watercress, frisee, avocado, feta cheese and honey citrus vinaigrette.
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| Mediterranean Dips |
0
|
$17.00 |
Eggplant salad, spicy hummus, tzatziki and olives.
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| Carpacio di Mahzo |
0
|
$12.00 |
Thin slices of beef with arugula salad. Topped with slivers of premium Parmigiano cheese.
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| Pasta Appetizer |
0
|
$12.00 |
An appetizer sized portion of any of our pastas.
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| Tapas |
| Buffalo Chicken |
0
|
$8.00 |
Served with blue cheese and dipping sauce.
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| Buffalo Shrimp |
0
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$10.00 |
Served with blue cheese and dipping sauce.
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| Cuacamole |
0
|
$10.00 |
Fresh guacamole with new world chips.
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| Chicken Quesadilla |
0
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$7.00 |
Chicken breast, corn and cheese.
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| Tuna 3 Ways |
0
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$17.00 |
Tuna ceviche, tuna tartar and tuna carpaccio.
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| Tabla Mixta for 2 |
0
|
$25.00 |
Assorted artisanal cheese, charcuterie and assorted condiments.
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| Pasta |
| Cappelini al Pomodoro |
0
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$12.00 |
Plum tomato, garlic, basil and extra virgin olive oil.
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| Linguine |
0
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$15.00 |
Sauteed shrimp, broccoli rabe, white wine, cherry tomato, olives and basil.
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| Penne alla Vodka |
0
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$15.00 |
Penne in a light cream vodka and plum tomato sauce.
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| Spaghetti del Pescatore |
0
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$17.00 |
Spaghetti with shrimp, calms, mussels, scallops and calamari served in light red sauce.
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| Tortellini de la Nonna |
0
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$17.00 |
Cheese tortellini with julienne sliced prosciutto and fresh peas in a cream sauce.
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| Orecchiette alla Pugliese |
0
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$17.00 |
Orecchiette pasta sauteed with broccoli rabe, sausage and cherry tomatoes in garlic and extra virgin olive oil.
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| Pappardelle |
0
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$17.00 |
Fresh pappardelle, braised short ribs, red wine and wild mushrooms.
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| Lobster Ravioli |
0
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$24.00 |
Homemade ravioli served with shiitake mushrooms, truffle oil, asparagus and cherry tomatoes.
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| Main Courses |
| Pan Roasted Cornish Hen |
0
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$16.00 |
truffle garlic, mashed potatoes and creamed spinach.
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| Pollo Scarpariello |
0
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$17.00 |
Pieces of chicken sauteed with garlic and rosemary in a white wine and lemon sauce.
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| Pollo alla Capricciosa |
0
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$16.00 |
Boneless chicken breast lightly breaded, pan fried and topped with arugula, tomato and fresh mozzarella.
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| Pollo al Marsala |
0
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$17.00 |
Chicken breast sauteed with mushrooms in a rich Marsala wine sauce.
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| Pollo Scarpina |
0
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$19.00 |
Chicken breast sauteed with champagne, shrimp, asparagus, oysters, mushrooms and cherry tomatoes.
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| Pork Chop |
0
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$21.00 |
Simply grilled over an open fire. Served with home fries.
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| Veal Churrasco |
0
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$18.00 |
Truffle garlic Yukon Gold potato puree, wild mushroom chimichurri and broccoli rabe.
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| Saltimbocca all Romana |
0
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$23.00 |
Sauteed medallions of veal topped with prosciutto. Served with eggs on a bed of spinach in brandy sauce.
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| Braised Lamb Shank |
0
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$23.00 |
Red wine brasied with sweet potato, seasonal vegetable and red wine reduction.
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| Branzino |
0
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$25.00 |
Cauliflower rice and grilled asparagus in a lemon and lime butter sauce.
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| Medaglione di Vitello con Funghi |
0
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$25.00 |
Sauteed medallions of veal with mushrooms in a Marsala wine sauce.
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| Filleto di Manzo al Barollo |
0
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$35.00 |
Filet mignon sauteed with Barollo wine and portabella mushrooms.
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| From the Grill |
| Lamb Burger |
0
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$12.00 |
Served with your choice of french fries or house salad.
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| Beef Burger |
0
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$12.00 |
Served with your choice of french fries or house salad.
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| Grilled Shrimp |
0
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$18.00 |
Served with your choice of french fries or house salad.
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| Grilled Chicken Breast |
0
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$16.00 |
Served with your choice of french fries or house salad.
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| Filet of Salmon |
0
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$19.00 |
Served with your choice of french fries or house salad.
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| Grilled Branzino |
0
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$27.00 |
Served with your choice of french fries or house salad.
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| Yellow Fin Tuna |
0
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$30.00 |
Served with your choice of french fries or house salad.
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| Sirloin Steak |
0
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$29.00 |
Served with your choice of french fries or house salad.
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| Sides |
| French Fries |
0
|
$5.00 |
| Rice and Beans |
0
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$5.00 |
| Garlic Mashed Potatoes |
0
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$6.00 |
| Cauliflower Rice |
0
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$6.00 |
| Sauteed Spinach |
0
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$7.00 |
| Grilled Vegetables |
0
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$9.00 |
| Broccoli Rabe |
0
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$9.00 |
| Sauteed Asparagus |
0
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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