Biella Menu and Prices
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Biella Menu
| Antipasti |
| Beef Carpaccio |
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$11.00 |
Mesclun greens, grana padano, capers and lemon infused olive oil
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| Sausage and Peppers |
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$9.00 |
Italian mild and spicy sausage, roasted red peppers, vadalia onions and kalamata olives
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| Sauteed Calamari |
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$9.00 |
Roasted red peppers, fresh herbs, thai chili paste, garlic, shallots and lemon infused olive oil
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| Warmed Olives |
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$9.00 |
With roasted red peppers and herb marinade
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| Artisan Board |
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$13.00 |
Imported meats, cheeses and antipasti
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| Prince Edward Island Mussels |
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$12.00 |
With herbs, chorizo, white wine, garlic and chimichuri
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| Insalata |
| Bruna |
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$8.50 |
Spring greens, grape tomatoes, cucumber, mandarin oranges, sugared almonds, goat cheese, with a raspberry vinaigrette
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| Classic Caesar |
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$7.00 |
Romaine, parmesan cheese and croutons
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| Catalan |
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$9.00 |
Mixed baby greens, oven roasted potatoes, red onions, olives, grape tomatoes, egg whites, with creamy dijon and manchego cheese dressing
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| Caprese |
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$9.00 |
Hierloom tomatoes, spring greens, fresh mozzarella, aged balsamic and olive oil
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| Pizza |
| Biella |
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$12.00 |
Caramelized onions, apples, gorgonzola and balsamic reduction puzzolente. Prosciutto, taleggio cheese and fresh sage
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| Margherita |
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$12.00 |
Tomato, fresh mozzarella and basil
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| Pasta |
| Lobster Ravioli |
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$12.00 - $22.00 |
Artichoke hearts, asparagus, black tiger shrimp, sea bass with a truffle and herb butter sauce
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| Grilled Chicken Linguini |
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$11.00 - $19.00 |
Sugar snap peas, applewood smoked bacon, red onion with a sweet gorgonzola cream sauce
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| Penne Bolognese alla Rossa |
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$9.00 - $17.00 |
Beef and italian sausage in our red wine tomato sauce with fresh herbs
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| Picolli Piatti |
| Seared Tuna |
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$14.00 - $26.00 |
Soba noodles, mushrooms, cabbage, wasabi paste and soy reduction
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| Caramelized Sea Scallops |
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$14.00 - $26.00 |
Mango and citrus salsa with roasted jalapeno and cilantro with a blood orange gastriqu
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| Teriyaki Short Ribs |
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$13.00 - $24.00 |
Kimchee and pineapple salad with baby spinach
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| Principale Piatti |
| Pan Seared Sea Bass |
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$24.00 |
Rosemary red potatoes, oyster mushrooms, green beans withgoat cheese cream sauce finished with truffle oil
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| Grilled Trout |
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$17.00 |
Broccolini, roasted garlic potato puree with an almond basil pesto
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| Chicken Ravello |
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$18.00 |
Seared breast, fingerling potatoes, spinach, bacon, with star anise glaze and a hint of truffle oil
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| Prime Rib of Pork |
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$22.00 |
Grilled double chop with fingerling potatoes, sugar snap peas and honey, herb and cayenne compound butter
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| Bistecca alla Griglia |
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Price may varies |
Marinated in garlic, lemon and herbs with broccolini and roasted garlic potato puree
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| 6oz. Filet Mignon |
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$33.00 | |
| 10oz. Ribeye |
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$27.00 | |
| Desserts |
| Creme Brulee |
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$7.00 | |
| Double Chocolate Molten Cake |
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$8.00 |
With vanilla bean ice cream
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| Tiramisu |
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$7.50 | |
| Daily Cheese Cakes |
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$8.00 | |
| Panna Cotta |
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$7.00 | |
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| Zuppa Inglesia |
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$8.50 | |
| Daily Bread Pudding |
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$8.00 | |
| Trio of Gelato |
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$7.00 |
Raspberry, chocolate, & vanilla
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| Beverages |
| Biella proudly serves |
| Bull Run Coffee Howard's Point Blend |
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Price may varies |
| Lavazza Cappuccino and Espresso |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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