Shinbashi Menu and Prices
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Shinbashi Menu
| Sushi & Sashimi |
| Sushi New York |
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$28.50 |
8 pieces of sushi including toro & 1 tuna roll
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| Sushi Shinbashi |
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$38.00 |
10 pieces of sushi including toro, uni, ikura, 1 tuna roll
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| Sushi Sashimi |
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$37.50 |
7 pieces of sushi, 1 california roll, 9 pieces of fish
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| Chirashi Sushi |
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$28.00 |
Assorted premium fish over a bed of sushi rice
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| Sashimi Moriawase |
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$35.00 |
16 pieces of 6 types of premium fish
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| Rolls |
| Combo Rolls |
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$22.00 |
Choose 3 different rolls from the following: California salmon avocado, spicy salmon eel avocado, spicy tuna
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| California |
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$7.00 |
Imitation crab, avocado
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| King California |
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$12.00 |
King crab meat, avocado
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| Yellowtail & Scallion |
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$8.00 | |
| Salmon |
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$8.00 | |
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| Tuna |
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$8.00 | |
| Toro & Scallion |
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$13.00 | |
| Shrimp Tempura |
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$12.00 | |
| Scallop |
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$9.00 | |
| Salmon Skin with Cucumber |
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$8.00 | |
| Salmon & Avocado |
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$9.00 | |
| Eel & Avocado |
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$9.00 | |
| Rainbow |
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$18.00 |
California roll with tuna, salmon, white fish, wrapped in avocado
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| Dragon |
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$18.00 |
Eel cucumber, sliced avocado on top
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| Spider |
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$15.00 |
Soft-shell crab with spring salad
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| Shinbashi Crunch |
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$12.00 |
Shrimp or eel, avocado & tempura crunch
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| Fire Roll |
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$10.00 |
Spicy tuna with shichimi pepper & jalapeno
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| Spicy Rolls |
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$10.00 |
Tuna or salmon or yellowtail with spicy sauce
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| Alaskan |
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$9.00 |
Salmon & avocado, cucumber, fish roe on top
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| Philadelphia |
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$10.00 |
Salmon, cream cheese & cucumber
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| Futomaki |
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$23.00 |
Chef's choice
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| Vegetarian Rolls |
| Kanpyo |
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$6.00 |
| Cucumber |
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$6.00 |
| Cucumber |
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$6.00 |
| Cucumber Avocado |
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$6.00 |
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| Oshinko |
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$6.00 |
| A La Carte |
| Tuna |
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$5.00 | |
| Medium Toro |
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$8.00 | |
| Fluke |
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$4.50 | |
| Sea Bream |
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$4.50 | |
| Yellowtail |
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$5.00 | |
| Squid |
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$5.00 | |
| Octopus |
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$4.50 | |
| Octopus |
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$8.00 | |
| Sea Eel |
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$8.00 | |
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| Fresh Water Eel |
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$5.50 | |
| Egg Custard |
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$3.50 | |
| Shrimp |
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$4.50 | |
| Spot Prawn |
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$5.00 | |
| Salmon |
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$4.50 | |
| Smoked Salmon |
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$5.50 | |
| Salmon Roe |
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$6.00 | |
| Sea Urchin |
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$8.50 | |
| King Crab Leg |
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$9.00 | |
| King Crab Leg |
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$4.00 | |
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| Scallop |
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$4.50 | |
| Baked Flounder |
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$13.00 |
Lemon, garlic
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| Beef Negimayaki |
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$13.75 |
Scallions, teriyaki sauce
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| Agedashi Tofu |
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$18.00 | |
| Tuna Tartar |
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$14.50 |
Minced with japanese yam and avocado in sashimi dressing
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| Kaiso Salad |
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$1.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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