Blue Javelina Menu and Prices

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Starters
Garbanzo Fries
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Price may varies
Crispy, creamy deep-fried garbanzo planks, cumin salt and house-made smoky paprika allioli.
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House Salad
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Price may varies
Fresh salad greens with tomato, purple onion and house vinaigrette. Combine with garbanzo fries for “Carol’s Fave”
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Wedge Salad
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Baby iceberg half, creamy house-made cilantro-blue cheese goddess dressing, bacon crumbles, cracked black pepper.
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César de la Casa
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Price may varies
Fresh salad greens, Blue Javelina César dressing, Anson Mills cornbread crouton.
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Soup of the Day
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Price may varies
cup/bowl, Please ask your server.
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Entrées
Blue Javelina & "Brick" Chicken
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Price may varies
Sonoma County organic free-range chicken (one-half de-boned chicken), patatas bravas (Spanish-style spiced potatoes), sautéed seasonal vegetables, pan jus.
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Pork Tenderloin Mole Verde
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Price may varies
Pan-seared pork tenderloin medallions with Michoacan-style mole verde, cilantro-lime basmati rice and black beans.
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Steak Frites Américain
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Twenty-one-day aged Angus strip steak with house-made classic crispy French fries, petite wedge salad.
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Strip Steak Salad
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Price may varies
Twenty-one-day aged Angus strip steak and house salad with house vinaigrette.
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Marfa Lites Plate
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Price may varies
Please ask your server about today’s vegan/vegetarian offering.
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The Merguez
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Price may varies
Moroccan-spiced, pasture-raised ground Texas lamb patty (spicy!) on ciabatta roll, cucumber-preserved lemon allioli, pickled purple onion, garbanzo fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price