Menu With Price Menu Patisserie Margo Menu

Patisserie Margo Menu and Prices

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Bars

Margo's deadly brownies, Lemon bars with shortbread crust, Montana bar (our version of a real power bar), Honey walnut bar with shortbread crust, and seasonal cranberry streusel bar (available in the fall and winter).

Margo's Deadly Brownies	0	$2.20
Lemon Bar	0	$2.20
Honey Walnut Bar	0	$2.20
Montana Bar	0	$2.20
(Seasonal) Cranberry Streusel Bar	0	$2.20

Buche du Noel

Sheets of genoise (sponge cake) are spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse (framboise) or espresso mousse (cafe). We roll them up and trim them to look like the festive, yule log. The raspberry (framboise) is finished in Chambord butter cream and the espresso (cafe) in chocolate butter cream. Nestled in a decorative window box, this dessert makes a wonderful gift.

Buche au cafe	0	$40.00
Buche au framboise	0	$40.00

Cherry Tart

Bright red, tart Door County cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress them in shortbread Christmas trees instead of the usual hearts.

Individual Cherry Tart	0	$4.25
Small Cherry Tart	0	$18.00
Large Cherry Tart	0	$32.00

Citrus Curd Tart

Our tender shortbread crust is filled with baked sour cream custard and then we top it with swirls of our homemade citrus curds.

Individual Citrus Curd Tart	0	$4.25
Large Citrus Curd Tart	0	$32.00
Small Citrus Curd Tart	0	$18.00

Ginger Molasses, Chocolate Chip, M&M, Oatmeal Raisin with butterscotch chips. We also do special order sugar cookies. (please call ahead for special orders.)

Chocolate chip	0	$1.50
Ginger-Molasses	0	$1.50
M&M	0	$1.50
Oatmeal Raisin with butterscotch	0	$1.50

Cookies for the Season

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Shortbread Press	0	$0.60
Gingerbread Gnome	0	$2.00
Rugelach	0	$1.75

Iced Snowflake cookies	0	$2.00
Christmas Tree	0	$1.50
Shortbread Snowmen	0	$1.25
Swiss Mocha Meringues	0	$0.60

Cranberry Nut Tart

Fresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.

Individual Cranberry Nut Tart	0	$4.25
Small Cranberry Nut Tart	0	$18.50
Large Cranberry Nut Tart	0	$32.00

Croissants

Our croissant are flakey, buttery goodness that come in four different varieties; traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top.

Croissant	0	$2.35
Pain au chocolate	0	$2.40
Almond Croissant	0	$2.40

Morning Buns	0	$2.35

Danish

Spirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Cherry Cream Cheese	0	$2.40
Blueberry Lemon	0	$2.40
Apricot	0	$2.40
Raspberry	0	$2.40

Empress Charlotte

Often called the Charlotte Russe, this dessert is done in a beautiful dome shape. Spirals of genoise and raspberry jam surround a light vanilla Bavarian cream. We include ruby red raspberry sauce, to give each serving that extra zing.

Empress Charlotte

$40.00

Flourless Chocolate Raspberry Torte

Our tried and true it's like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.

Individual Flourless	0	$4.95
Small Flourless	0	$30.00
Large Flourless	0	$36.00

French Baguette

A long slow rise gives our baguette its great flavor and crackly crust.

Baguette	0	$2.25

Gingerbread Caramel & Toffee Torte

Moist Layers of our Guinness Stout gingerbread surround decadent layers of caramel buttercream. It's then topped off with a tasty layer of caramel toffee buttercream, which will have you screaming for more!

Gingerbread Caramel & Toffee	0	$37.50
1/2 Gingerbread Caramel & Pumpkin Torte	0	$20.00

Individual Desserts

We have many varieties of delicious individual desserts to fit any craving.

Black bottoms	0	$3.50
Coconut Cupcake	0	$3.50
Chocolate Cupcake	0	$3.50
Honey Cupcake	0	$3.50
Carrot Cupcake	0	$3.50
Gingerbread Cupcake with Caramel Buttercream	0	$3.50
Eclairs	0	$3.10

Linzer Torte

This is an Austrian tradition and the smell of it baking tells us the holidays are here. A crust of ground almonds flavored with cocoa, cinnamon, cloves and lemon zest; filled with the best raspberry preserves. The Linzer is great any time with a cup of coffee.

Linzer Torte	0	$32.00

Maple Nut Tart

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Individual Maple Nut Tart	0	$4.25
Small Maple Nut Tart	0	$18.00
Large Maple Nut Tart	0	$32.00

Muffins

The best fruit, and plenty of it go into our muffins. They come hot from the oven every morning at 7:00am. We have blueberry, raspberry, cherry-chocolate chip, banana chocolate chip, bran with cream cheese, citrus poppy-seed muffins, and this time of year...pumpkin craisin.!

Blueberry	0	$2.40
Raspberry	0	$2.40
Cherry Chocolate chip	0	$2.40
Banana Chocolate chip	0	$2.40
Bran with cream cheese	0	$2.40
Lemon Poppyseed	0	$2.40
Pumpkin Craisin	0	$2.40

Pistachio Orange Cranberry Torte

Whipped cream stands in for the butter in the layers of pistachio cake and the center is layers of blood-orange bavarois and cranberry gelee. Just a bit of Grande Marnier buttercream puts it over the top!

Pistachio Orange Cranberry Torte

$37.50

Pumpkin with Vanilla Swirl Cheescake

Our shortbread crust, pressed with a layer of toasted ginger snap cookie crumbs. The base of rich pumpkin cheesecake is beautifully marbled with our vanilla bean cheesecake a cheesecake lovers dream.

Small Pumpkin Vanilla Swirl	0	$30.00
Large Pumpkin Vanilla Swirl Cheesecake	0	$38.00

Scones

Our scones are rolled and hand cut in old world tradition. We offer eight different flavors: blueberry-lemon, cherry-almond, raspberry white-chocolate, cranberry-orange, espresso-chocolate, vanilla, currant-orange, and our savory asiago-herb scone.

Blueberry - Lemon	0	$2.20
Cherry Almond	0	$2.20
Raspberry - White Chocolate	0	$2.20
Cranberry - Orange	0	$2.20
Espresso - Chocolate	0	$2.20
Vanilla	0	$2.20
Currant - Orange	0	$2.20

Asiago - Herb	0	$2.20

Success

Delectable almond crust surrounding our hazelnut mousse. The Success goes great with a cup of coffee.

Individual Succes	0	$3.10
Succes	0	$20.00

Zuppa Englese Torte

Between layers of chocolate cake and genoise, you'll find vanilla cream studded with brandied cherries and the surprising crunch of Vanilla chocolate pearls. This square cake has seven layers and can serve up to 16 people. Beginning and ending in chocolate cake, this dessert layers vanilla Bavarian cream studded with brandied cherries and the surprising crunch of Valrhona chocolate pearls. It is topped with a cocoa butter and white chocolate spray to give it a perfect finished look. The Zuppa Englese Torte is zuper, zensational, and zo zweet and zatisfiying.

Zuppa Englese Torte

$45.00

Main

All soups are made from scratch. Saturday's are Chefs choice

Monday, 11-Apr - Roasted Beet	0	Price may varies
Tuesday, 12-Apr - Garden Vegetable	0	Price may varies
Wednesday, 13-Apr - Mulligatawny	0	Price may varies
Thursday, 14-Apr - Campfire Bean	0	Price may varies
Friday, 15-Apr - Cheddar Ale	0	Price may varies
Monday, 18-Apr - Red Pepper Tomato Bisque	0	Price may varies

Tuesday, 19-Apr - Chicken Corn Chowder	0	Price may varies
Wednesday, 20-Apr - Curry Lentil	0	Price may varies
Thursday, 21-Apr - Roasted Sweet Potato	0	Price may varies
Friday, 22-Apr - Avocado Black Bean	0	Price may varies
Monday, 25-Apr - Chipotle Corn Bisque	0	Price may varies
Tuesday, 26-Apr - TBD	0	Price may varies
Wednesday, 27-Apr - Italian Cauliflower	0	Price may varies
Thursday, 28-Apr - Bourbon Chicken Mushroom	0	Price may varies
Friday, 29-Apr - TBD	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.