Pearl's Restaurant Menu and Prices
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Pearl's Restaurant Menu
| Appetizers |
| Old Chatham Sheepherding Co. Camembert |
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$10.00 |
served warm with rosemary toasted walnuts and local honey.
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| Spicy Tuna Tartare |
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$12.00 | |
| Shrimp Cocktail |
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$12.00 | |
| Soy Candied Spiced Ribs |
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$12.00 |
cracked pepper glaze.
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| Vietnamese Vegetable Spring Roll |
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$9.00 |
yuzu chili dipping sauce.
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| Oysters Or Clams |
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Price may varies |
on the half shell.
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| Iced Shellfish Sampler |
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Price may varies |
oysters, clams, shrimp, lobster claw, and half tail.
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| Fried Calamari |
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$8.00 |
sweet chili sauce and spicy remoulade.
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| Soups & Salads |
| Soup Of The Day |
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Price may varies | |
| Pearl's Clam Chowde |
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$7.00 |
new england style with bacon.
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| Classic Caesar Salad |
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$8.00 |
available with grilled chicken breast. (add $5)
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| Chilled Iceberg Wedge |
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$7.00 |
tomatoes, crispy smoked bacon, and russian or buttermilk. dressing / add crumbled bleu cheese add $2.
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| Spinach Salad |
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$9.00 |
candied walnuts, rawson brook chevre, red anjou pears, and sherry vinaigrette.
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| Bar Menu |
| Pearl's Cheeseburger |
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$10.00 |
(100% black angus sirloin) add bacon/add $1.
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| Lobster Roll |
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Price may varies | |
| Grilled Salmon Blt |
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$10.00 |
applewood smoked bacon and caper aioli.
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| Pulled Pork Sandwich |
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$10.00 |
bbq sauce and coleslaw.
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| Steak Sandwich |
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$12.00 |
garlic aioli, bleu cheese, tomato jam, and fried onions.
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| American Kobe Beef Hot Dog |
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$8.00 |
on housemade roll with the works.
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| Entrees |
| Housemade Gnocchi |
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$23.00 |
steamed rapini, grilled eggplant and fire roasted red pepper, tomato fresca and pesto.
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| Caramelized Sea Scallops |
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$29.00 |
creamed corn with truffles and wilted frisse.
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| Seared Ahi Tuna |
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$26.00 |
udon noodle-hijiki salad and sake lemongrass nage.
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| Live Maine Lobster |
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Price may varies |
steamed & served w/ seasonal vegetable and mashed potato.
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| Grilled Organic Salmon |
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$25.00 |
local butternut squash risotto and bbq butter.
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| Persian Fried Chicken |
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$22.00 |
carrot ribbons, mashed potato, naan and pan sauce.
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| Kona Crusted Niman Ranch Pork Chop |
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$26.00 |
roasted garlic smached red bliss and mongolian glaz.
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| Gorgonzola Crusted Choice Filet Mignon |
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$31.00 |
potato leek tart and seasonal vegetable.
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| Grilled Choice NY Strip |
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$33.00 |
blue moon oyster and fingerling potato hash, crisp onion rings, shallot demi and au poivre butter.
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| Peppered Venison Rack |
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$34.00 |
whipped sweet potatoes and rosemary cider glaze.
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| Mixed Grill - Chef's Selection |
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$36.00 |
chef's selection.
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| Sides |
| Truffled Bistro Fries |
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$6.00 |
with truffle oil and parsley.
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| Mashed Potatoes |
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$4.00 | |
| French Fries |
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$3.00 | |
| Maple Roasted Local Butternut Squash |
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$5.00 | |
| Seasonal Vegetable |
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$5.00 | |
| Steamed Edamame |
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$6.00 |
hawaiian pink sea salt.
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| Sauteed Spinach With Garlic And Olive Oil |
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$5.00 | |
| Pearls 'Mac & Cheese' With Applewood Smoked Bacon |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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