Rachel's Waterside Grill Menu and Prices
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Rachel's Waterside Grill Menu
| Appetizers |
| Crispy Stir Fried Calamari |
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$14.00 |
Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds
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| Fried Calamari |
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$13.00 |
Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce
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| Crawfish Stuffed Oysters |
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$12.00 |
Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust
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| Baked Clams |
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$8.50 - $14.00 |
Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs
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| Rachel's Crab Cakes |
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$15.00 |
Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa
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| Japanese Tuna Nachos |
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$13.00 |
Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds
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| Shrimp Mac and Cheese |
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$12.00 |
Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs
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| Salads |
| Sesame Ahi Tuna Salad |
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$17.00 |
Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette
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| Crispy Shrimp and Spinach |
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$15.50 |
Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette
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| Grilled Chicken Salad |
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$14.00 |
Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette
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| Grilled Shrimp Salad |
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$16.00 |
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette
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| Grilled Salmon |
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$15.00 |
Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing
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| Caesar Salad |
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$9.00 |
Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00
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| Soups |
| Baked 6-Onion Soup |
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$6.50 |
Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese
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| Rachel's Seafood Chowder |
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$4.50 - $6.00 |
New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn
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| Lobster Bisque Bowl |
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$9.00 |
Made with fresh lobster, sherry and sweet cream
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| Entrees |
| Shrimp and Bowtie Pasta Ala Vodka |
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$15.00 |
Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce
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| Fish and Chips |
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$16.50 |
Beer battered filet, fried golden brown, served with fries and tartar sauce
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| Broiled Seafood Platter |
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$19.50 |
Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice
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| New England Codfish |
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$18.50 |
With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables
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| Stuffed Long Island Flounder |
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$18.00 |
With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts
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| North Atlantic Salmon |
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$18.00 |
Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup
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| Sauteed Chicken |
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$15.00 |
With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach
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| Marinated Grilled Skirt Steak |
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$18.00 |
Grilled skirt steak served with seasoned fries and sauteed spinach
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| Crispy Calamari and Mussels |
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$17.00 |
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari
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| Rachel's Raw |
| Clams on the Half Shell |
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$8.00 - $13.00 |
Little neck clams served with cocktail sauce
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| Japanese Oyster Cocktail |
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$10.00 |
Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette
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| Raw Platter for Two |
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$25.00 |
4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces
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| Sandwiches and Hamburgers |
| Hamburger |
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$11.00 |
With choice of american, mozzarella or cheddar $1.00
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| Sesame Shrimp Wrap |
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$14.00 |
Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing
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| Tuscan Grilled Chicken Sandwich |
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$13.00 |
Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette
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| Grilled Mediterranean Shrimp Wrap |
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$15.00 |
Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette
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| Marinaded Skirt Steak Sandwich |
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$15.00 |
Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese
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| Grilled Salmon Wrap |
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$13.00 |
Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla
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| Blackened Steak and Gorgonzola Sandwich |
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$16.50 |
Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread
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| Lobster Sliders |
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$19.00 |
House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips
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| Mussels |
| One and a half pounds of prince edward island mussels |
| Classic |
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$14.00 |
Garlic, fresh herb and white wine sauce
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| Gorgonzolla |
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$14.00 |
Italian gorgonzola with a touch of cream, topped with crispy leeks
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| Spicy Pomodoro |
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$14.00 |
Fresh herb, light plumb tomato sauce and white wine
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| Provencal |
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$14.00 |
Oven roasted red and yellow tomatoes, fresh chives and goat cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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