Restaurant Iris Menu and Prices

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Restaurant Iris menu

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Gulf Crabmeat
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$13.00
Local tomato, avocado and fines herbs
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Seared Tennessee Foie Gras
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$14.00
With a local fig gellee and shallot confit
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Angus Bone Marrow
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$12.00
Salsa fresca, brioche
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Lobster Knuckle Sandwich
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$14.00
With tarragon and tomatoes
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Local Peaches
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$11.00
Housemade mozzarella, arugula, sugar cane vinaigrette
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Rod Bailey's Raviolo
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$15.00
With brown butter and mushrooms
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Salad of Brussels Sprouts
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$8.00
Allen benton’s bacon and sherry
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Slow Roasted Lamb Belly
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$14.00
Charred corn puree, local purple hull vinaigrette
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Compressed Local Melon
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$11.00
Bonnie blue goat’s cheese, balsamic vinaigrette
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Local Greens, Blue Cheese
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$7.00
Blue cheese, and pecans
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Shrimp
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$25.00
Delta grind grits, andouille and tomato
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Montana Lamb Sirloin Vin Cotto
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$29.00
Aged gouda gratin, wilted arugula
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Seared Bass
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$31.00
Local ratatouille, creole mustard butter
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Surf and Turf of New York Strip Stuffed
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$37.00
With fried oysters and blue cheese
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Wagyu Culotte
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$30.00
Local english peas & carrots, sauce bordelaise
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Grilled Wahoo
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$29.00
Gulf shrimp, local tomato and a harissa “café au lait”
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Gulf Redfish
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$30.00
St. charles:louisiana crawfish, local mushroom, sweet potato and asparagus
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Hand Dived Scallops
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$29.00
Caramelized corn, fennel, sherry gastrique
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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