Restaurant Iris Menu and Prices
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Restaurant Iris Menu
| To Begin |
| Gulf Crabmeat |
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$13.00 |
Local tomato, avocado and fines herbs
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| Seared Tennessee Foie Gras |
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$14.00 |
With a local fig gellee and shallot confit
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| Angus Bone Marrow |
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$12.00 |
Salsa fresca, brioche
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| Lobster Knuckle Sandwich |
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$14.00 |
With tarragon and tomatoes
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| Local Peaches |
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$11.00 |
Housemade mozzarella, arugula, sugar cane vinaigrette
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| Rod Bailey's Raviolo |
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$15.00 |
With brown butter and mushrooms
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| Salad of Brussels Sprouts |
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$8.00 |
Allen bentons bacon and sherry
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| Slow Roasted Lamb Belly |
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$14.00 |
Charred corn puree, local purple hull vinaigrette
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| Compressed Local Melon |
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$11.00 |
Bonnie blue goats cheese, balsamic vinaigrette
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| Local Greens, Blue Cheese |
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$7.00 |
Blue cheese, and pecans
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| Shrimp |
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$25.00 |
Delta grind grits, andouille and tomato
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| Montana Lamb Sirloin Vin Cotto |
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$29.00 |
Aged gouda gratin, wilted arugula
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| Seared Bass |
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$31.00 |
Local ratatouille, creole mustard butter
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| Surf and Turf of New York Strip Stuffed |
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$37.00 |
With fried oysters and blue cheese
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| Wagyu Culotte |
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$30.00 |
Local english peas & carrots, sauce bordelaise
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| Grilled Wahoo |
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$29.00 |
Gulf shrimp, local tomato and a harissa café au lait
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| Gulf Redfish |
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$30.00 |
St. charles:louisiana crawfish, local mushroom, sweet potato and asparagus
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| Hand Dived Scallops |
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$29.00 |
Caramelized corn, fennel, sherry gastrique
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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