Menu With Price Menu River's End Menu

River's End Menu and Prices

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Appetizer Course

Oysters Epiphany	$18.00	Glasses of russian river gewurztraminer for the perfect paring served with wasabi tobiko and lime ginger mignonette MORE
Portuguese Clams	$15.00	Delicate manila clams steamed in white wine with house made chorizo, sauteed garlic, tomatoes and our house herb butter e MORE
Petaluma Duck Confit Rolls	$12.00	Crispy wonton rolls filled with duck confit, asian noodles, napa cabbage, carrot and water chestnut served with a traditional plum dipping sauce MORE
Ahi Poke	$17.00	Ahi prepared with cucumbers and avocados infused with an asian vinaigrette accompanied with crispy wontons MORE

Salads Course

Technicolor Beet Salad	$12.00	Roasted multi-color beets layered with redwood hill farms goat cheese, macadamia nuts and fresh basil with an orange balsamic reduction MORE
Orzo Salad	$12.00	Butternut squash, zucchini, shaved fennel, feta cheese, organic greens all tossed with a citrus vinaigrette over warm orzo pasta MORE
Duck Confit Salad	$14.00	Duck confit set over a warm spinach salad tossed with beluga lentils and finished with bing cherry vinaigrette and shaved almonds MORE

Soup Course

Spring Asparagus in a Cup

$7.00

Spring asparagus with a swirl of goat cheese creme accompanied by a puff pastry twist

Main Couse

Kicking Ahi	0	$29.00	Sushi grade ahi seared rare served over coconut jasmine rice and tender baby carrots in a honey wasabi glaze MORE
Duck Two Ways	0	$34.00	Pan seared petaluma duck breast prepared with an asian rub and duck leg confit rolls with an orange rum sauce MORE

Pork & Apples	0	$27.00	Spice rubbed pork tenderloins served with apples accompanied with israeli couscous, asparagus and cranberries MORE
White Sea Bass	0	$28.00	Pan seared white sea bass set on a bed of sauteed swiss chard finished with a root vegetable salad and citrus vinaigrette MORE
Vegetable Napoleon	0	$19.00	Layers of the seasons freshest vegetables, overnight tomatoes, fresh basil, feta cheese, asian marinated tofu served over a bed of farro MORE
White Prawns and Pasta	0	$26.00	White gulf prawns, portabella mushrooms, overnight tomatoes, served over house made pasta finished with truffle cream sauce MORE
Applewood Smoked Filet Mignon	0	$42.00	Organic U.S.D.A. prime filet mignon draped with gorgonzala walnut butter accompanied with almond potato croquettes and sauteed spinach finished with a port wine reduction MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.