Samplings Menu and Prices
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Samplings Menu
| DINNER MENU |
| Celery Root and Apple Soup |
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$8.00 |
Fresh Chestnut, Leek and Truffle Whipped Cream
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| Portabella Mushroom Soup |
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$8.00 |
Grape Tomato, Crispy Manchego Crostini
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| Organic Mixed Baby Lettuce |
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$8.00 |
Red Radish, Candied Pecans, Blue Cheese, Pear and Apple Cider Vinaigrette
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| Duck Confit Terrine and Butter Lettuce |
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$10.00 |
Bacon Vinaigrette and Baby Shiso with Walnuts and Pumpkin Seed Oil
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| Vine Ripe Tomato and Humboldt Fog Goat Cheese Salad |
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$8.00 |
Shaved Fennel and Toasted Pine Nut Coulis, Parmigiano Crisp and Balsamic Reduction
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| Samplings "Caesar" |
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$8.00 |
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton
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| Green Tea Smoked Salmon |
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$10.00 |
Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette
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| Serrano Ham and Grilled Asparagus |
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$8.00 |
Olive Tapenade Vinaigrette and Manchego
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| "Grilled Cheese" and Tomato Bisque |
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$8.00 |
Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese
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| Mixed Olives and Marcona Almonds |
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$8.00 |
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
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| Roasted Shiitake Mushrooms |
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$8.00 |
Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil
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| Grilled Olive Bread "Bruschetta" |
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$12.00 |
Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade
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| Duck Confit Raviolis |
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$8.00 |
Butternut Squash Puree and Brown Butter Vinaigrette
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| Grilled and Smoked Artisan Sausages |
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$8.00 |
Three Mustards and Cornichon Relish
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| Specialty Cheese Plate |
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$8.00 |
Chefs Selection of Fine Cheeses
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| Artisan Meat Plate |
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$14.00 |
A Selection of Dry Cured Meats
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| Free Range Chicken Breast |
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$13.00 |
Flash Sautéed Peppers and Manchego Cheese with Basil Pesto and Oyster Mushrooms
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| Garlic Marinated Gulf Shrimp and Spanish Chorizo Skewer |
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$11.00 |
Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato
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| Tasmanian Salmon |
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$14.00 |
Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette
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| Wild Pacific Sea Bass |
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$14.00 |
Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil
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| Grilled Top Sirloin "Baseball" Steak |
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$13.00 |
Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, "Baked Potato" and Red Wine Reduction
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| Braised Kobe Beef Short Rib |
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$15.00 |
Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction
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| Crispy Seared Duck Breast |
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$14.00 |
Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips
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| Cumin Scented Venison Short Loin |
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$14.00 |
Puree of Butternut Squash, Toasted Pecans, White Figs and Apple Brandy Cream
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| Smoked Buffalo Flank Steak |
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$13.00 |
Balsamic Glazed Red Onions and Apple-Wood Bacon with Grilled Baby Bok Choy and Red Wine Reduction
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| CHEFS TASTING MENU - First Course |
| This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. A private wine dinner right at your table! $65 with wines, $55 without wines. |
| Tea Smoked Salmon and Arctic Char Caviar |
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$55.00 |
with Avocado Salad and Rice Wine Vinaigrette
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| CHEFS TASTING MENU - Second Course |
| This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. |
| Puree of Celery Root Soup |
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$55.00 |
with Chestnuts, Apple, and Truffle Whipped Cream
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| CHEFS TASTING MENU - Main Course |
| This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. |
| Cumin Scented Venison Short Loin |
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$55.00 |
with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream
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| Pan Seared Sea Scallops |
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$55.00 |
with Shaved Fennel, Sautéed Mushrooms, and Cauliflower Puree
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| CHEFS TASTING MENU - Dessert |
| This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. |
| Triple Chocolate Hazelnut Brownie |
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$55.00 |
with Dark Chocolate Gelato
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| DESSERT MENU |
| White Chocolate and Peach Bread Pudding |
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$7.00 |
with Lemon Cookie and Peach Creme Anglaise
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| Three Creme Brulees |
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$9.00 | |
| A Selection of Gelatos or Sorbets |
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$7.00 | |
| Maple and Mascarpone Cheesecake with Walnut Shortbread |
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$7.00 | |
| Chocolate and Hazelnut Brownie |
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$7.00 |
with Dark Chocolate Mousse and Chocolate Gelato
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| Mango and Pineapple Fruit Chutney |
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$7.00 |
with Coconut Gelato and Orange Apricot Glaze
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| "Breakfast After Dinner" Pain Au Chocolate and Espresso |
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$8.00 | |
| Dessert for the Table |
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$5.00 |
Minimum of 2 People
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| Liquid Dessert |
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$10.00 | |
| A Selection Of Fine Imported And Domestic Cheeses |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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