Shor Seafood Menu and Prices
Choose My State
Shor Seafood Menu
| Shuck 'em N Bait 'em |
| All items available with Tropical Cocktail Sauce, fresh Lemon and Tobasco |
| Wild K.W. Pink Shrimp "peel & eat" |
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$2.50 - $12.00 |
chilled, tropical cocktail sauce
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| Gulf Oysters* |
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$9.00 | |
| Create Your Own Salad |
| $16. Select from each category to create a unique SHOR experience |
| Greens |
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Price may varies |
Organic Romaine, Baby Arugula, Baby Spinach, House Blend
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| Toppings |
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Price may varies |
Organic Cherry Tomato, Cucumber, Grilled Red Onion, Marinated Bell Peppers, Avocado, Dehydrated Cranberries, Toasted Almonds
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| Dressings |
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Price may varies |
Organic Lemon Dijon, Passion Fruit Mango, Classic Caesar, Gluten Free - Yogurt Ranch
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| Proteins |
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Price may varies |
Choice of One: All Natural Skirt Steak, Organic Chicken Breast, Gulf Stream Mahi Mahi, Sustainable Salmon
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| Main |
| Key West Conch Chowder |
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$9.00 |
roasted tomato "Florida Keys style" served with cilantro garlic toast
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| Organic House Salad |
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$11.00 |
carrot curls, radish, cucumber, cherry tomato, lemon dijon dressing
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| Florida Green Salad |
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$12.00 |
fresh house mixed greens, avocado, orange segments, fresh hearts of palm, passion fruit mango dressing
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| Caesar Salad |
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$10.00 |
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy
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| Traditional Cobb Salad |
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$16.00 |
organic grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing
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| Pulled Chicken Quesadilla |
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$12.00 |
avocado, pico de gallo, sour cream, roasted tomato salsa
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| Spicy Mahi Tacos |
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$12.00 |
gulf stream mahi mahi, chipotle mayo, Oaxaca cheese, avocado, zesty cabbage with side of tomato salsa
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| Mile Marker -0- Club Wrap |
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$13.00 |
organic jerk chicken, bacon, boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce with plantain chips in a spinach wrap
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| Veggie Power Wrap |
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$13.00 |
tomato, zucchini, bell peppers, carrots quinoa, hummus, whole wheat wrap, veggie chips and "island slaw"
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| Award Winning Seafood Burger |
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$16.00 |
scallops, shrimp, crab and mahi mahi combined with rice & beans served in a brioche bun, chipotle mayo, grilled pineapple, sweet slaw with french fries
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| Blackened Mahi Mahi Sandwich |
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$15.00 |
bibb lettuce, sliced avocado, tomato, scotch bonnet tartar sauce with french fries
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| Pulled Wahoo Lettuce Wraps |
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$15.00 |
slow roasted and pulled Florida Wahoo, hydroponic bibb lettuce, Thai chili sauce with blackened green beans
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| Cuban Panini |
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$13.00 |
seasoned pork, sliced ham, swiss cheese, pickles, mustard mayo, grilled Cuban bread with plantain chips
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| Strauss Grass Fed Burger* |
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$14.50 |
aged white cheddar, horseradish sauce, onion jam on a brioche bun with french fries
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| Calamari Fries |
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$13.00 |
Fried calamari tossed in seasoned tempura with house-made spicy ketchup.
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| Jumbo Lump Crab Cakes |
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$15.00 |
Lemon mustard sauce and papaya relish.
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| Wild Key West Pink Shrimp Peel & Eat |
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$12.00 |
Chilled with tropical cocktail sauce.
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| Caesar Salad |
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$10.00 |
Romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm crouton.
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| Cobb Salad |
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$16.00 |
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing.
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| Blackened Mahi Mahi Sandwich |
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$15.00 |
Bibb lettuce, sliced avocado, tomato and red onion. Served with a side of french fries and scotch bonnet tartar sauce.
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| Mile Marker Zero Wrap |
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$13.00 |
Jerk chicken, bacon, hard-boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce. Served in a spinach wrap with plantain chips.
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| Bacon, Steak & Turkey Club Sandwich |
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$13.00 |
Swiss cheese, sliced avocado, bibb lettuce, tomato and tarragon mayo. Served on toasted challah bread with kettle chips and a dill pickle.
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| Cuban Panini |
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$13.00 |
Slow roasted pork, sliced ham, swiss cheese and pickles. Served on cuban bread with a side of plantain chips.
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| Strauss Grass-Fed Burger |
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$14.50 |
Aged white cheddar cheese, lettuce, tomato, horseradish sauce and onion jam. Served on a brioche bun with a side of french fries.
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| Chips and Salsa* |
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$10.00 |
House-made tortilla chips with guacamole and pico de gallo.
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| House-Made Conch Fritters* |
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$10.00 |
Served with key lime-honey mustard dipping sauce.
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| Artisanal Cheese Plate* |
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$11.00 |
The region's best seasonal assortments with french bread and fresh fruit.
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| Havana Sliders* |
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$10.00 |
Beef, pork and chorizo patty, pickled cabbage, chipotle mayo and plantain chips on a whole wheat bun. Burger war winner 2013.
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| Lobster Blt Sliders* |
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$13.00 |
Applewood smoked bacon steak, chilled lobster salad and tarragon aïoli. Served with bibb lettuce and tomato on a brioche bun.
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| Seafood Sliders* |
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$11.00 |
Burger war winner 2010. Scallops, shrimp, mahi mahi and crab meat. Served with chipotle mayo, sweet slaw and pineapple.
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| Chicken Tenders* |
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$10.00 |
Choice of honey mustard, buffalo or bbq sauce.
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| Pulled Chicken Quesadilla* |
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$12.00 |
Filled with oaxaca cheese, avocado, pico de gallo and sour cream. Served with roasted tomato salsa.
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| Fish Tacos* |
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$12.00 |
Chipotle mayo, oaxaca cheese, zesty cabbage and avocado. Served with a side of roasted tomato salsa.
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| Seasonal Fruit Plate* |
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$12.00 |
A delicious selection of melon, citrus and pineapple. Topped with seasonal berries.
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| Featured Seasonal All Organic Dish |
| Grilled Chicken Breast |
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$22.00 |
Grilled Chicken Breast, cherry tomatoes and crisp yukon potatoes with basil pesto
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| Small Plates |
| Oysters on the half shell* |
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$9.00 |
Half dozen, tropical cocktail sauce
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| Ceviche Duo Cracked conch & Catch of the day* |
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$12.00 |
cantaloupe, honeydew, cilantro-lime marinade
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| Peel & Eat Key West Pink Shrimp |
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$2.50 - $12.00 |
chilled, with tropical cocktail sauce
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| Key West Seafood Hot Pot |
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$16.00 |
coconut key lime broth, local seafood, grilled ciabatta crostini
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| Calamari Fries |
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$13.00 |
house made chili ketchup
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| Jumbo Lump Crab Cakes |
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$15.00 |
lemon mustard sauce, papaya relish
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| Guava & Tamarind Glazed Shrimp |
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$14.00 |
tostone, jicama, black bean & corn slaw
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| Bacon Wrapped Pork Belly |
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$14.00 |
bourbon BBQ sauce, white cheddar grits
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| Charred Baby octopus |
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$14.00 |
Peppadew aioli, pepitas, crushed cucumber, mango & red onion salad, Andouile chips
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| Littleneck Clams & Shrimp |
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$14.00 |
Romesco sauce, grilled ciabatta crostini, cilantro pesto
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| Trio of Skirt Steak, Andouille, Scallop |
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$17.00 |
spicy tomato sauce, black bean puree, avocado butter
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| SOUPS AND SALADS |
| Lobster, Rock Shrimp, & Corn Chowder |
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$11.00 |
Yokon potatoes, bacon, cilantro
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| Soup of the Day |
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$10.00 | |
| Organic House Salad |
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$11.00 |
romaine lettuce hearts, carrot curls, cucumber, cherry tomato, lemon dijon dressing
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| Florida Green Salad |
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$10.00 |
local mixed greens, avocado, orange supremes, fresh hearts of palm, passion fruit mango dressing
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| Rainbow Beet Salad |
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$13.00 |
golden & candy striped beets, caramelized pecans, whipped goat cheese, tarragon sherry vinaigrette
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| Arugula Salad |
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$12.00 |
candied pecans, dried cranberries, blue cheese, apple, balsamic vinaigrette
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| MAIN PLATES |
| Angus Prime Skirt Steak* |
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$31.00 |
yucca chorizo hash, cilantro mojo, grilled scallion
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| Local Florida Snapper |
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$36.00 |
asparagus, artichoke, organic tomato, garlic, pine nuts, plantain mash, lemon beurre blanc
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| Sauteed Key West Pink Shrimp |
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$37.00 |
pappardelle pasta, spicy tomato sauce, jumbo lump crab
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| Orange Mojo Glazed Gulf Stream Mahi Mahi |
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$33.00 |
avocado butter, roasted hearts of palm, cherry tomato and Frisee salad
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| Key West Ale Braised Short Ribs |
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$32.00 |
bourbon demi-glace, Baby gouda mac n' cheese mushrooms, bacon lardons, sweet shoestring potatoes
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| Angus Prime Tendelion * |
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$39.00 |
sweet potato puree, roasted seasonal mushrooms, green peppercorn sauce
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| Joyce Farms All Natural Chicken Breast |
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$29.00 |
Yukon gold potatoes, asparagus, sherry demi - glace
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| Warm Quinoa Salad |
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$18.00 |
herb roasted Romas, seasonal mushrooms, grilled vegerables, roasted nuts, dried fruits, balsamic reduction
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| Our Specialties |
| Pan Seared Local Catch of the Day |
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$38.00 |
key lime coconut sauce, pickled mango, hush puppy
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| Pecan and Sweet Potato Crusted Snapper |
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$32.00 |
glazed carrots, broccoli puree, mango rum sauce
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| Surf & Turf* |
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$49.00 |
Florida lobster tail, Angus beef medallion seafood tortelloni, lobster vanilla butter sauce
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| Merguez & Porter Cheddar Burger* |
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$19.00 |
lamb sausage, porter cheddar, sweet onion jam, lettuce, tomato & sweer potato fries
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| Chorizo & Corn Risotto |
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$20.00 |
herb roasted Romas, gremolata
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| Extras |
| Baby Gouda Mac N' Cheese |
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$7.00 |
| Truflled Cauliflower Gratin |
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$7.00 |
| Tostones & Mojo Sauce |
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$7.00 |
| Chorizo & Corn Risotto |
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$7.00 |
| Bleu Cheese potato Pancakes |
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$7.00 |
| Sweet Plantain Mash |
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$7.00 |
| Chef's Seasonal Vegetables |
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$7.00 |
| Desserts |
| Key Lime Pie |
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$7.00 |
vanilla bean whipped cream. 1st place Key West Key Lime Festival
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| Chocolate Lava Cake |
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$7.00 |
Chocolate sauce, vanilla ice cream
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| Key Lime Creme Brulee |
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$7.00 | |
| Classic Brownie Sundae |
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$7.00 |
Chocolate sauce, whipped cream, cherry
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| Ice Cream |
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$7.00 |
Chocolate, Vanilla, & Strawberry
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| Café |
| Espresso |
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$4.50 |
| Cappucino |
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$5.50 |
| Latte |
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$5.50 |
| Café Americano |
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$5.50 |
| Instinctive |
| Steel Cut Oatmeal |
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$9.00 |
brown sugar, milk, raisins, roasted banana-strawberry, honey almond granola, brown sugar, milk, roasted fruits
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| Two Cage Free Eggs Any Style* |
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$13.00 |
hash browns, choice of meat, choice of toast
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| Breakfast Burrito |
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$14.00 |
slow roasted pork, scrambled egg, Swiss cheese, diced ham, peppers, side roasted tomato salsa
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| Comfort |
| Blueberry Banana Five Grain Pancakes |
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$13.00 |
banana, blueberries, maple syrup
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| The Cajun Omele |
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$14.00 |
andouille sausage, bacon, peppers, scallion, monteray jack cheese and cajun spice
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| Fried Chicken and Waffle |
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$13.00 |
crispy chicken thigh, belgian waffle, maple veloute
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| Classic Eggs Benedict |
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$15.00 |
cage free eggs, canadian bacon, english muffin, hollandaise, hash brown
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| Responsible |
| Sun Dried Tomato, Avocado, Spinach Egg White Omelet |
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$10.00 |
side of parmesan
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| Warm Tropical Fruit Quinoa |
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$12.00 |
fresh summer fruit, toasted almond, grilled grapefruit, soy milk
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| Continental Island Breakfast |
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$14.00 |
fresh seasonal fruit, yogurt and choice of croissant, muffin or toast. Your choice of either coffee or juice
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| Smoked Salmon |
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$14.00 |
pumpernickel, egg white, cream cheese, tomato, onion, capers
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| Island Breakfast Ceviche |
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$11.50 |
mango, pineapple, banana, strawberry, tangerine and dried cranberries on plantain chips
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| Regional |
| Cajun Skillet |
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$15.00 |
Andouille sausage, potato hash, peppers, onions, cheddar jack cheese and cajun spice topped with two eggs sunny side up
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| "601" Eggs Benedict |
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$16.00 |
grilled shrimp, poached eggs & bacon on Cuban Toast, hollandaise
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| Down Island French Toast |
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$15.00 |
traditional or mango whole grain served with housemade fruit compote and warm maple syrup
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| "El Cubano" Breakfast Panini |
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$13.00 |
shaved ham, swiss and egg with dijon mayonnaise on cuban bread
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| Duval Crawl Waffle |
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$15.00 |
two sunnyside eggs, bechamel, shaved turkey, bacon, avocado, sun dried tomato sauce
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| Alternatives |
| Seasonal Fruit Plate |
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$11.50 |
| Yogurt and Berry Parfait |
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$10.00 |
| Organic Cereal |
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$4.50 |
| Hash Browns |
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$2.50 |
| Organic Cage Free Egg |
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$3.00 |
| Choice of Toast with butter and jam |
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$2.00 |
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| Choice of Bacon, Ham or Sausage |
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$4.50 |
| Assorted Bagels, Croissant |
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$4.50 |
| Quench |
| Torrefazione Italia Coffee (regular or decaf) |
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$3.50 |
Espresso, lattes and cappuccinos are also available
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| Selection of Tazo Teas |
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$3.50 | |
| Selection of Juices |
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$4.00 |
orange, apple, grapefruit, V8, tomato, pineapple, cranberry
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| Shor Signatures |
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$9.50 |
Bloody Mary or Mimosa
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| Sparkling Wines and Champagne |
| Passione di Fiore, Prosecco di Valdobbiadene, Veneto, Italy, 375ml |
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$22.00 |
Dry, crisp and lemony
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| La Marca, prosecco, Sparkling Wine, Italy* |
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$11.00 - $42.00 |
Fleshy and vibrant bouquet of golden apple, white peach, and honeysucke
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| Dom Pérignon, Brut, Champagne, France |
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$275.00 |
Notes of aniseed and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish
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| Nicolas Feuillatte, Brut, Champagne, France |
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$80.00 |
Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear
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| White / Rosé Wines |
| Castel des Maures, Rosé, "Cotes de Provence", France |
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$15.00 - $55.00 |
Dry, with rich berry flavors; well structured,with a long crisp, clean finish
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| Anew, Riesling, Columbia Valley, Washington |
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$15.00 - $55.00 |
Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors
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| Canvas, Pinot Grigio, Veneto, Italy* |
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$11.00 - $39.00 |
A taste of what's new from the Mondavi Family bottled exclusively for Hyat
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| Adelsheim, Pinot Gris, Willamette Valley, Oregon |
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$14.00 - $51.00 |
Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture and long finish
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| Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California* |
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$12.00 - $45.00 |
Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew
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| Sean Minor, sauvignon Blanc, California* |
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$12.00 - $45.00 |
Aromas of ruby grapefruit, citrus and ripe tropical fruit leadto a rich texture and a lingering finish
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| Craggy Range, Sauvignon Blanc, New Zealand* |
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$67.00 |
Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectraine
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| Deusa Nai, Albarino, Rias Baixas, DO, Spain |
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$12.00 - $45.00 |
Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarius
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| Canvas, Chardonnay, California* |
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$11.00 - $39.00 |
Created Exclusively for Hyatt by Michael Mondavi
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| Aviary, Chardonnay, Napa Valley, California |
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$12.00 - $45.00 |
Fresh aromas of tropical fruit, Bartlet pear, honeysucke and vanilla
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| Robert Mondavi Private Selection, Chardonnay, California* |
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$12.00 - $45.00 |
Rich tropical fruit flavors buttressed by toasty oak tones
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| Cakebread Cellars, Chardonnay, Napa Valley |
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$90.00 |
Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream
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| Red Wines |
| Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France |
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$97.00 |
Red Fruit, plum and a hint of spice with fine and elegant tannins
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| Canvas, Pinot Noir, California* |
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$11.00 - $39.00 |
Aromas of vivid red fruit with hints of spice. Subtle hints of oak and spice, married with lively tannins
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| Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California* |
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$13.00 - $48.00 |
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish
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| Primarius, Pinot Noir, Oregon* |
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$12.00 - $45.00 |
Silky with layers of fruit that unfold on the palate
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| Pascual Toso, Malbec, Mendoza, Argentina* |
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$16.00 - $59.00 |
Plums and quince with a little touch of elegant oak. Blackberry and licorice fruit through the finish.
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| Canvas, Merlot, California* |
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$11.00 - $39.00 |
Created Exclusively for Hyatt by Michael Mondavi
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| Banfi Rosso di Montalcino, DOC* |
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$67.00 |
Fresh bouquet, with characteristics of violet, cherry and plum
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| Masi Costasera Amaraone, Della Valpolicalla, DOC, Italy |
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$99.00 |
Powerful, complex aromas of dried plums, with anise, fennel, mint traces, soft and bright acidity
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| Canvas, Cabernet Sauvignon, California* |
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$11.00 - $39.00 |
Created Exclusively for Hyatt by Michael Mondavi
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| Rodney Strong, Cabenet Sauvignon, Sonoma County, California |
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$59.00 |
Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper
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| William Hill Winery, Cabernet Sauvignon, Central Coast, California* |
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$13.00 - $45.00 |
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla
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| Mettler, Cabernet Sauvignon, Lodi, California |
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$59.00 |
Full, rich, toasty aroma of smoked fruit with a hint of cinnamo
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| Campo Viejo, Rioja, Logrono, Spain* |
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$13.00 - $45.00 |
Rich aromas of wild cherries, pepper and oak, balanced and elegant with soft tannins
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| The Prisoner, Napa Valley, California |
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$75.00 |
Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanila
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| Favorites |
| Classic Mojito |
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$12.00 |
(also available in lite with only 161 calories) Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water.
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| Blue mojito |
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$12.00 |
CODE Key Lime rum, blue curacao, mint leaves, fresh lime and soda water
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| Key West Lemonade |
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$9.00 |
Svedka Clementine, Stolid razbery, sweet and sour, soda water and cranberry juice
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| Lime IN Da' Coconut |
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$9.00 |
Cruzan Light Rum, cream of coconut, lime and pineapple juice
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| Strawberry Basil Refresher |
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$11.00 |
Cruzan strawberry rum, muddled basil, strawberries, frsh squeezed lime juice and agave, topped with soda water
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| Manhattan |
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$13.00 |
Woodford Reserve bourbon and vermouth
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| Cosmopolitan |
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$11.00 |
Ketel One vodka and Cointreau with lime and cranberry juices
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| Peach On The Beach |
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$9.50 |
Absolut Citron vodka, peach schnapps, cranberry, orange, pineapple , fresh lime juices and peach puree
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| Moscow Mule |
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$11.00 |
Stoli vodka, ginger beer, lime
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| Frozen |
| Key West Colada |
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$9.00 |
Malibu coconut rum, piña colada mix and a float of cruzan black strap rum.
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| Piña Colada |
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$9.00 |
Malibu coconut rum, piña colada mix and strawberry purée.
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| Sweet Tea Lemonade |
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$9.00 |
(Also available on the rocks) Deep Eddy's sweet tea vodka and pink lemonade topped with a floater
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| Rum Runner |
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$9.00 |
Cruzan rum blended with a mix of banana and blackberry purée, sour mix and grenadine.
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| Our specials |
| Blue Chair Bay Rum Bucket |
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$15.00 |
Banana Colada, Island Mule, Long Legged Model or Rock Bottom
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| Beer Bucket |
0
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$25.00 |
Shipyard Seasonal, Shipyard Export Ale, Sea Dog Blueberry and Sea Dog Sunfish
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|
| Deep Eddy Vodka On The Rock |
0
|
$9.00 |
Sweet Tea, Lemonade, Cranberry, Grapefruit
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|
| Beer |
| Ask our staff about our draft selections. |
| Domestic Beer -160z |
0
|
$6.00 |
Budweiser, Bud Light, Coor Light, Miller Light, Michelob Ultra, Yuengling, landshark
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|
| Premium & Imports |
0
|
$5.50 |
Sam Adams, Corona Light, Corona Extra, Heineken light, Heineken, Shipyard, Sea Dog
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|
| Wine |
| Canvas Signature Wines by Micheal Mondavi |
0
|
$11.00 |
Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon
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|
| La Marca Prosecco |
0
|
$11.00 | |
| Robert Mondavi Private Selection Chardonnay |
0
|
$12.00 | |
| Murphy-Goode The Fume |
0
|
$12.00 | |
| Deusa Nai Albarino |
0
|
$12.00 | |
| Castel des Maures Rose |
0
|
$15.00 | |
|
|
|||
| Estancia Pinot Noir |
0
|
$13.00 | |
| William Hill Winery Cabernet Sauvignon |
0
|
$13.00 | |
| Pascual Toso Malbe |
0
|
$16.00 | |
| Zero Proof |
| Strawberry Fizz |
0
|
$8.00 |
Strawberry purée, fresh lemon and lime juice
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|
| Watermelon Basil Fizz |
0
|
$8.00 |
(Also available in lite with only 53 calorie) Fresh watermelon, agave, basil, lime juice
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|
| Raspberry Mint Lemonade |
0
|
$8.00 |
Fresh lemon juice, agave nectar, raspberries, mint leaves and sierra mist.
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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