Sfixio Menu and Prices
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Sfixio Menu
| Antipasti |
| Parmigiana Di Melanzane |
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$11.00 |
eggplant parmigiana w/ burrata cheese, tomato sauce & reggiano parmesan
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| Segato Di Carciofi |
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$12.00 |
thin sliced baby artichokes w/ shaved reggiano parmesan & wild baby arugula
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| Burrata Con Pomodorini |
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$13.00 |
imported fresh burrata caprese w/ organic tomatoes
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| Sformatino Di Zucchine Al Gorgonzola Fuso |
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$9.00 |
zucchini flan w/ italian sweet blue cheese
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| Grigliata Di Verdure Con Formaggio Tomino Caldo |
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$13.00 |
mixed grilled organic veggies w/ warm tomino cheese on the side
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| Fritto Di Calamari, Gamberi E Verdurine |
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$14.00 |
fried calamari, shrimps & baby veggies
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| Misto Di Formaggi |
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$18.00 |
selection of mixed cheeses
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| Pappa Al Pomodoro |
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$11.00 |
typical florentine fresh tomato soup w/ olive oil light garlic & bruschetta bread
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| Primi Piatti |
| Pappardelle Al Cinghiale |
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$20.00 |
homemade pappardelle pasta w/ braised wild boar in chianti wine flavored w/ juniper berries
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| Fettuccine Al Ragu Bolognese Con Chanterelle |
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$18.00 |
homemade fettuccini w/ authentic beef bolognese ragu & chanterelle mushrooms
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| Tagliatelle Al Nero Di Seppia |
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$16.00 |
homemade tagliatelle fresh pasta w/ calamari, branzino in a squid black ink sauce
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| Tagliolini Alle Vongole |
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$14.00 |
homemade tagliolini fresh pasta w/ clams in white wine sauce
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| Lasagna Al Ragu |
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$20.00 |
homemade lasagna w/ beef ragu, bechamel tomato sauce parmesan & white truffle olive oil
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| Risotto Alla Milanese |
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$15.00 |
creamy risotto w/ saffron asparagus & reggiano cheese
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| Gli Gnudi Toscani |
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Price may varies |
authentic dish from tuscany made w/ fresh ricotta cheese, spinach w/ light butter & sage sauce & shaved reggiano parmesa
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| Gnocchi Freschi Di Patate Al Pesto Pomodorini E Burrata |
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$16.00 |
homemade potatoes dumplings w/ fresh pesto, small tomatoes & burrata cheese
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| Ravioloni Di Pesce |
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$18.00 |
homemade giant ravioli stuffed w/ white fish served w/ scallops tomatoes sauce, white wine & thyme
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| Insalate |
| Insalata Di Spinaci |
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Price may varies |
fresh baby spinach w/ walnuts, soft tuscan pecorino cheese, pears olive oil & balsamic vinaigrette reduction
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| La Panzanella Fiorentina |
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$11.00 |
bruschetta bread, basil, light red onion, cucumber, tomato & olive oil
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| Insalata Di Granchio Fresco |
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$19.00 |
fresh crab meat, mixed baby salad, hearts of palm, baby artichokes & black peppers
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| Secondi Piatti |
| Salmone Ai 3 Pepi Con Patate In Crosta |
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$22.00 |
salmon out of the oven cooked w/ 3 different peppers & crusted potatoes
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| Branzino E Verdurine |
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$25.00 |
fresh wild seabass from greece cooked on flat iron w/ sauteed seasonal veggies
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| Tagliata Di Pollo |
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$18.00 |
grilled sliced breast of natural chicken served w/ a delicate sauce of avocado & french mustard served w/ steamed potatoes
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| Polenta E Agnello |
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$28.00 |
soft polenta w/ stew colorado lamb
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| Nodino Di Vitello Ai Funghi |
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$35.00 |
grilled veal chop served w/ mixed wild mushrooms
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| Tagliata Di Manzo |
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$34.00 |
certified angus beef rib eye w/ baby arugula, shaved reggiano parmesan & balsamic vinaigrette reduction
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| Ossobuco Alla Milanese Con Pure |
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$38.00 |
veal shank osso buco milanese served w/ mashed potatoes
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| Costola Alla Fiorentina |
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$75.00 |
30 oz. certified angus beef bone-in rib steak (for two) w/ roasted potatoes & asparagus
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| Dessert |
| Panna Cotta |
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$10.00 |
panna cotta served w/ warm wild berries or seasonal fruit
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| Tiramisu |
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$12.00 |
chefs heavenly velvety special tiramisu
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| Datteri Sfixio |
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$9.00 |
selected jumbo dates served w/ a chefs cream
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| Ricottina Con Amarene |
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$10.00 |
ricotta cheese nests topped w/ special italian cherries
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| Tortino Al Cioccolato Con Fragoline |
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$11.00 |
chocolate cake w/ strawberries
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| Cantucci Con Vin Santo |
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$10.00 |
cantucci biscotti w/ vin santo wine from tuscany
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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