SeaSalt Menu and Prices
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SeaSalt Menu
| Allergy Menu - Appetizer |
| Jersey Corn and Crab Soup |
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$8.00 |
Chives, lime creme fraiche, tabasco. Shellfish, dairy, can be made vegan
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| Fines Herb Mixed Green Salad |
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$9.00 |
Cucumber, grape tomatoes, limepepper dressing. Vegan
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| Tempura Rock Shrimp |
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$16.00 |
Tamarindchili dipping sauce, asian eggplant. Fish sauce, gluten free, egg
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| Coriandercrusted Tuna |
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$15.00 |
Shaved asparagus, citrus sweet chili sauce
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| Beef Tenderloin Tartare |
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$14.00 |
Horseradish buttermilk dressing. Gluten free, egg, dairy
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| Smoked Trout |
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$11.00 |
Pickled beets and crispy shallots on iceberg lettuce
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| Seasalt Salad |
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$12.00 |
With grilled chicken, roasted corn and bell pepper, sweet chili vinaigrette. Gluten free, fish, can be made vegan
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| Red Snapper and Salmon Roe Ceviche |
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$12.00 |
Chilidusted tortilla chips. Gluten free
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| Baby Back Ribs |
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$12.00 |
Spicy whole grain mustard barbeque sauce. Gluten free
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| Crispy Calamari |
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$11.00 |
Capers and meyer lemon confit, spicy aioli. Egg, gluten free, dairy
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| Jumbo Lump Crab Cakes |
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$14.00 |
Lime tartar sauce. Gluten free, egg
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| Lobster Ravioli |
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$19.00 |
Brown butter, grilled asparagus, grape tomatoes. Gluten free, shellfish, dairy
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| Allergy Menu - Entree |
| Pan Seared Red Snapper |
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$28.00 |
English pea risotto, parmigiano reggiano. Dairy, poultry stock
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| Scallop Au Poivre |
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$27.00 |
Cauliflower puree, balsamic reduction
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| Grilled Whole Fish |
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$29.00 |
Grilled asparagus, burnt lemon
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| Swordfish Puttanesca |
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$28.00 |
Baby zuchinni and pattypan squash, white anchovy
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| Gingerscallion Prawns |
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$26.00 |
Corianderscented rice, chive oil
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| Grilled Arctic Char |
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$26.00 |
Summer tomato stew, charred romaine lettuce
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| Squid Ink Linguine Fra Diavolo |
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$26.00 |
Clams, mussels, squid, spicy tomato sauce. Gluten free
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| Beer Braised Lamb |
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$28.00 |
Creamy potato, charred carrots, pickled shallots. Gluten free, dairy
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| BBQ Grilled Chicken |
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$25.00 |
Sesamechili dipping sauce, sweet and sour slaw, roasted peanuts. peanuts, gluten free, sesame
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| Grilled Veal Chop |
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$34.00 |
Fines herb ricotta gnocchi with sauteed cherry tomato. Gluten free, dairy
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| 28 Dayaged Rib Eye |
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$38.00 |
Red wine reduction, grilled scallions, roasted yukon gold potatoes
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| Allergy Menu - Raw Bar |
| Oysters on The Half Shell - 1/2 Dozen |
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$16.00 | |
| Clams on The Half Shell - 1/2 Dozen |
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$9.00 | |
| Jumbo Shrimp Cocktail |
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$4.00 |
By the piece
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| 1.5 Pound Chilled Lobster |
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$36.00 | |
| Seasalt Tower For Two |
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$72.00 | |
| Allergy Menu - Sides |
| Hand Cut French Fries |
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$6.00 |
Vegan
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| Sauteed Summer Baby Vegetables |
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$6.00 |
Poultry stock, dairy, can be made vegan
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| Roasted Yukon Gold Potatoes |
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$6.00 |
Vegan
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| Grilled Asparagus, Meyer Lemon Confit |
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$8.00 |
Vegan
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| Caramelized Cauliflower and Shallots |
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$6.00 |
Poultry stock, dairy, can be made vegan
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| Sweet and Sour Cabbage Slaw, Roasted Peanuts |
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$5.00 |
Peanuts, gluten free, vegan
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| English Pea Risotto, Parmigiano Reggiano |
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$9.00 |
Dairy, poultry stock
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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