Ruka's Table Menu and Prices
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Ruka's Table Menu
| Starters |
| House Marinated Olives |
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$4.00 | |
| House Made Pimento Cheese Toast |
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$5.00 |
With poached egg
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| Local Lettuce |
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$8.00 |
House made cheese, runner beans, fennel, grapefruit vinaigrette
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| Peach and Tomato Salad |
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$6.00 |
Sweet onion, cucumber, ramp vinaigrette, basil
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| Sapalo Island Clams |
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$12.00 |
Tomato, radish, fennel, dill
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| Pork Belly |
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$10.00 |
Rice grits, spicy okra, sorghum
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| Turnip Soup |
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$6.00 |
Brown butter, chives
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| Seared Scallops |
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$12.00 |
Heirloom hominy, pickled black berries, juniper
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| Chicken Galantin |
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$8.00 |
Pistachio, golden raisins, pickled peaches, 4118 mustard, grilled bread
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| Entrees |
| Pan Seared Flounder |
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$26.00 |
Cucumber celery, whey, tomatoes, corn, nasturtium, fennel
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| Seared Duck Breast |
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$27.00 |
Charred squash puree, glazed spring onions, natural jus
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| Sunburst Farms Trout |
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$23.00 |
Onion puree, confit tomato, country ham, basil, raw beet salad
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| Brasstown NY Strip |
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$30.00 |
Heirloom potatoes, poached egg, shiitake vinaigrette
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| Tanglewood Farm Chicken Breast |
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$25.00 |
Gnocchi, stewed tomatoes, corn puree, lemon jus
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| Brasstown Ribeye |
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$35.00 |
Gaylas grits, shitake mushroom, local arugula
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| Niman Ranch Pork Loin |
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$28.00 |
Pickled peach, fennel, kale, poached radish, mustard jus, farro
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| Broken Arrow Ranch Venison |
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$35.00 |
Blackberries, spring onions, roasted beets, black pepper
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| Sides |
| Anson Mills Rice Grits |
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$5.00 |
| Anson Mills Farro |
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$5.00 |
| Blackberries and Beets |
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$5.00 |
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| Stewed Heirloom Hominy |
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$5.00 |
| Desserts |
| Banana Panna Cotta |
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$7.00 |
Spiced chocolate ice cream, house made nilla wafers
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| Southern Pecan Tart |
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$7.00 |
With vanilla or peach ice cream
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| House Made Ice Creams |
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$4.00 |
Peanut, strawberry, peach, spiced chocolate
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| House Made Smores |
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$7.00 |
Graham, marshmallow and chocolate
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| Blackberry and Buttermilk Buckle Cake |
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$7.00 |
Vanilla whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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