Steel & Rye Menu and Prices
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Steel & Rye Menu
| Appetizers |
| Todays Local Oysters |
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$2.75 |
Mignonette, cocktail sauce
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| Cucumber Gazpacho |
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$9.00 |
Sungold tomatoes, greek yogurt, yellow curry
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| Equinox Farm Greens |
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$9.00 |
Dried fruit, toasted pumpkin seeds, red wine vinaigrette
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| Colorado Lamb Meatballs |
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$12.00 |
Harissa, hen egg, greek yogurt, pine nuts
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| Bar Harbor Mussels (ME) |
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$11.00 |
Smoked tomato, chorizo, sofrito, lobster broth
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| Grilled Flatbread |
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$14.00 |
Smoked chicken, vinegar onions, tomatoes, fontina, home-made ricotta
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| Chopped Salad |
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$13.00 |
Chicken, tortilla, black beans, jicama, red onion, cilantro, romaine, cotija cheese, chipotle-lime vinaigrette
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| Pats Wellfleet Clams |
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$12.00 |
Salt roasted, chorizo breadcrumbs, oregano mojo, seared lemon
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| Beef Tataki |
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$14.00 |
Red rib dandelion greens, cucumber, heirloom tomato, sake, soy
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| Warm Summer Bean Salad |
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$12.00 |
Frisee, applewood bacon, heirloom tomato, yellow wax beans, jacobs cattle beans
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| Sparrow Arc Farm Arugula Salad |
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$12.00 |
Heirloom tomatoes, pistachio pesto, mozzarella
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| Home-Made Pastas |
| Gemelli |
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$22.00 |
Confit chicken, sun-dried tomato, pancetta, oyster mushrooms, arugula, grana padano
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| Tomato Gnocchetti |
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$19.00 |
Morel mushrooms, zucchini, home-made ricotta, basil
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| Giuntatelli |
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$22.00 |
Wild boar bolognese, pecorino
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| Bucatini |
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$27.00 |
Lobster, sweet corn, bacon, squash, water spinach, oven-dried tomatoes
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| Mains |
| Salmon |
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$22.00 |
Pancetta, sweet corn & radicchio risotto
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| Swordfish |
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$27.00 |
Spinach, roasted root vegetables, carrot-red lentil puree
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| Double Cut Pork Chop |
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$24.00 |
Cabbage slaw, abuelas chimicurri, cracklins
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| Organic Chicken |
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$25.00 |
Grilled asparagus, scallion, oregon chanterelles, brown butter balsamic vinaigrette, local blueberries
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| Veal Meatloaf |
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$22.00 |
Button mushrooms & pearl onions, garlic chips, fried parsley
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| Grilled Flat Iron Steak |
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$29.00 |
Chard, smoked mushroom and sparrow arc farm potato hash
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| The Burger |
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$16.00 |
Grafton cheddar, potato chips, s&r steak sauce, brioche bun
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| Snacks |
| Marinated Olives |
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$3.00 | |
| Fried Green Olives |
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$4.00 |
Prosciutto-cream cheese
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| Smoked Bluefish |
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$4.00 |
Pickled red onion, chive, butter crackers
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| Chicken Liver |
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$7.00 |
Bing cherries, cabernet vinegar, grilled bread
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| Grilled Cheese |
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$7.00 |
La tur, rhubarb jam, megs black pepper bread
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| Potato Chips |
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$5.00 |
Herbed cloumage
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| Beet Tartare |
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$6.00 |
Truffle vinaigrette, crackers
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| Yellowfin Tuna Ceviche |
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$8.00 |
Coconut, chili, lime, cilantro, plantain
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| Desserts |
| Moms Blueberry Cobbler |
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$9.00 |
Lavender ice cream, sea salt brittle
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| White Chocolate Mousse |
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$10.00 |
Pistachio ice cream, passion fruit
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| Orange-Ricotta Cheesecake |
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$9.00 |
Black mission figs, kumquats, gingersnap vincotto
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| Hibiscus Sorbet |
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$8.00 |
Pan-seared brioche, blackberries, lemon cream
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| Chocolate Pudding |
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$9.00 |
Basil cocoa-nib ice cream, chocolate cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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