Steel & Rye Menu and Prices

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Steel & Rye menu

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Appetizers
Today’s Local Oysters
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$2.75
Mignonette, cocktail sauce
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Cucumber Gazpacho
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$9.00
Sungold tomatoes, greek yogurt, yellow curry
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Equinox Farm Greens
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$9.00
Dried fruit, toasted pumpkin seeds, red wine vinaigrette
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Colorado Lamb Meatballs
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$12.00
Harissa, hen egg, greek yogurt, pine nuts
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Bar Harbor Mussels (ME)
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$11.00
Smoked tomato, chorizo, sofrito, lobster broth
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Grilled Flatbread
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$14.00
Smoked chicken, vinegar onions, tomatoes, fontina, home-made ricotta
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Chopped Salad
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$13.00
Chicken, tortilla, black beans, jicama, red onion, cilantro, romaine, cotija cheese, chipotle-lime vinaigrette
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Pat’s Wellfleet Clams
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$12.00
Salt roasted, chorizo breadcrumbs, oregano mojo, seared lemon
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Beef Tataki
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$14.00
Red rib dandelion greens, cucumber, heirloom tomato, sake, soy
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Warm Summer Bean Salad
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$12.00
Frisee, applewood bacon, heirloom tomato, yellow wax beans, jacob’s cattle beans
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Sparrow Arc Farm Arugula Salad
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$12.00
Heirloom tomatoes, pistachio pesto, mozzarella
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Home-Made Pastas
Gemelli
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$22.00
Confit chicken, sun-dried tomato, pancetta, oyster mushrooms, arugula, grana padano
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Tomato Gnocchetti
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$19.00
Morel mushrooms, zucchini, home-made ricotta, basil
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Giuntatelli
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$22.00
Wild boar bolognese, pecorino
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Bucatini
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$27.00
Lobster, sweet corn, bacon, squash, water spinach, oven-dried tomatoes
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Mains
Salmon
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$22.00
Pancetta, sweet corn & radicchio risotto
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Swordfish
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$27.00
Spinach, roasted root vegetables, carrot-red lentil puree
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Double Cut Pork Chop
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$24.00
Cabbage slaw, abuela’s chimicurri, cracklins
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Organic Chicken
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$25.00
Grilled asparagus, scallion, oregon chanterelles, brown butter balsamic vinaigrette, local blueberries
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Veal Meatloaf
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$22.00
Button mushrooms & pearl onions, garlic chips, fried parsley
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Grilled Flat Iron Steak
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$29.00
Chard, smoked mushroom and sparrow arc farm potato hash
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The Burger
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$16.00
Grafton cheddar, potato chips, s&r steak sauce, brioche bun
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Snacks
Marinated Olives
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$3.00
Fried Green Olives
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$4.00
Prosciutto-cream cheese
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Smoked Bluefish
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$4.00
Pickled red onion, chive, butter crackers
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Chicken Liver
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$7.00
Bing cherries, cabernet vinegar, grilled bread
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Grilled Cheese
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$7.00
La tur, rhubarb jam, meg’s black pepper bread
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Potato Chips
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$5.00
Herbed cloumage
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Beet Tartare
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$6.00
Truffle vinaigrette, crackers
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Yellowfin Tuna Ceviche
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$8.00
Coconut, chili, lime, cilantro, plantain
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Desserts
Mom’s Blueberry Cobbler
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$9.00
Lavender ice cream, sea salt brittle
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White Chocolate Mousse
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$10.00
Pistachio ice cream, passion fruit
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Orange-Ricotta Cheesecake
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$9.00
Black mission figs, kumquats, gingersnap vincotto
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Hibiscus Sorbet
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$8.00
Pan-seared brioche, blackberries, lemon cream
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Chocolate Pudding
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$9.00
Basil cocoa-nib ice cream, chocolate cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price