South City Prime Menu and Prices

4.3 based on 65 votes

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Sushi specialty rolls - Traditional Rolls
Salmon Roll
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Tuna Roll
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Yellowtail Roll
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Negitoro Roll
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Spicy Tuna Roll
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Spicy Yellowtail Roll
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Specialty Rolls
South City
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Tuna, Salmon, Yellow Tail, Topped With Shrimp, Tobiko, Wasabi Scallion Sauce
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Hollywood
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King Crab, Avocado, Cucumber, Yuzu & Black Tobiko
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Prime Time
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Seared Tuna, White Onion, Topped With Seared Foie Gras, Scallions, Ponzu
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Translucent
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White Radish Wrap, Yellowtail, Whitefish, White Tuna, “White” Scallion, White Sesame Seeds, Yuzu Sauce
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Dragon
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Avocado, Lettuce, Cucumber, Topped With BBQ Freshwater Eel
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Rainbow
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Hollywood Roll Topped With Tuna, Whitefish, Salmon, Yellowtail & Sweet Shrimp
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Beautiful Sun
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Tempura Beausoleil Oysters, Wasabi Scallion Sauce, American Sturgeon Caviar
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Green Garden
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Shitakes, Asparagus, Lettuce, Radish Sprouts, Soy Wrapper, Wasabi Pea Crust
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Tempura Shrimp
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Tempura Sweet Shrimp, Cucumber, Lettuce, Japanese Mayo
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Potatoes & Sides
Truffled Idaho Logs
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Bleu Cheese Polenta Fries
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Baked Jumbo Idaho
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“All The Way” Upon Request
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Ricotta Gnocchi
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Bacon, Balsamic, Parmesan
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Bleu Cheese Polenta Fries
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Chef’s Dipping Sauces
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Mac ’N’ Cheese
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White Truffle Oil
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Vermont Cheddar Gratin
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Trio of Whipped Potatoes
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Maine Lobster & Wild Mushroom, Toasted Garlic & Olive Oil, Bourbon Sweet Potato w/ Pecans
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Potatoes & Sides - Vegetables
Please Inform Your Server Of Any Special Requests Or Allergies You May Have.
Sautéed Green Beans
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Braised Cipollini Onions
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Boursin Creamed Spinach
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Steamed Jumbo Asparagus
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Roasted Wild Mushrooms
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Braised Baby Carrots
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Potatoes & Sides - Appetizers
Pan Seared Jumbo Lump Crab Cake
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Meyer Lemon Basil Aioli
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Hand Cut Ahi Tuna Tartar
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Avocado, Crispy Shallots, Citrus Ponzu
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Deviled Eggs
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Jumbo Lump Crabmeat, American Sturgeon Caviar
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Roasted Beets & Montrachet
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Organic Mache, Truffle Vinaigrette, Beet Reduction, Candied Pecans
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American Kobe Beef Meatballs
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Slow Roasted Tomato Ragout, Shaved Parmesan
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Maine Lobster & Crab “Louis” Cocktail
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Avocado, Dijon Aioli, Baby Chives
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Oysters Rockefeller
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Organic Spinach, Parmesan-Panko Crust
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Crispy Buttermilk Chicken Lollypops
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Maytag Bleu Cheese Dipping Sauce
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Organic Field Greens
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Cherry Tomatoes, Vidalia Onions, Mustard Vinaigrette
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B.L.T. Salad
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Peppered Bacon, Boston Bibb, Beefsteak Tomato, Maytag Bleu Cheese Dressing
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Maine Lobster Bisque
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Cognac, Tarragon, Lobster Meat
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French Onion Soup
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Herbed Veal Broth, Brioche, Gruyere Gratin
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Baby Romaine Hearts Salad
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White Anchovies, Herbed Croutons, Shaved Parmesan, Classic Caesar Dressing
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The Meat
Kansas City Strip 20 Oz
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Mid-Western Grain Fed, C.A.B.
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Center Cut Filet Mignon 8 Oz / 12 Oz
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Prime Bone-In Cowboy Steak 24 Oz
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Mid-Western Grain Fed, 18 Day Dry Aged
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Bone-In Filet 14 Oz
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New York Strip 14 Oz
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Mid-Western Grain Fed, C.A.B
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All Natural N.Y. Strip 12 Oz
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Vegetarian Fed, Meyer Beef, Montana
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Hanger Steak 10 Oz
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Mid-Western Grain Fed, C.A.B
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Crispy Skin Lemon Chicken
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Murray’s Organic Free Roaming
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Beef Short Rib Osso Buco
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The Meat - Porter House Cuts
Dry Aged U.S.D.A. Prime Porter House For Two 40 Oz
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Mid-Western Grain Fed, Aged 28 Days
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Colorado Lamb Chops
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Two 12 oz Porter House Cuts
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Natural Pork Chop
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Double Cut 16 oz
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The Meat - American & Japanese Wagyu
American Wagyu / Kobe Beef America
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10 Oz Flat Iron
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Japanese A5 Wagyu / Kobe Region
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4 Oz New York Strip
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10 OZ American Kobe Beef Burger
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House Sauces, Truffled Idaho Logs
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The Meat - Steak Sauces
Port Wine Demi Glace
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Szechwan Au Poivre
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Traditional Béarnaise
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The Meat - Steak Toppers
Maytag Bleu Cheese
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Seared Foie Gras
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Lobster Butter
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Truffle Butter
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Cajun Crabmeat
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The Meat - From The Raw Bar
American Sturgeon Caviar
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Colossal Shrimp Cocktail
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Colossal Crabmeat Cocktail
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Little Neck Clams
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East And West Coast Oysters
Beausoleil
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East Coast, N.B., Canada, Medium, Refined, Light, Hints Of Champagne
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Kumamoto
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West Coast, Washington, Small, Creamy, Full Flavored, Plump, Fruity
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Shellfish Palace
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4 East & 4 West Coast Oysters, 12 Little Neck Clams, 2 Colossal Shrimp, Colossal Crabmeat
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Grand Plateau
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8 East & 8 West Coast Oysters, 12 Little Neck Clams, 4 Colossal, Shrimp, Colossal Crabmeat, Chilled Alaskan King Crab.
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East And West Coast Oysters - Fins & Shells
10 oz. Wild King Salmon Steak
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Lime Dill Beurre Blanc, Asparagus & Cherry Tomato Sauté
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10 oz. Yellow Fin Tuna Steak
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Sun-Dried Tomato & Olive Tapenade, Asparagus & Cherry Tomato Sauté
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16 oz. Alaskan King Crab Legs
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Sautéed In Classic Scampi Sauce
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Hard Shell Maine Lobsters / P.A.
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Broiled or Steamed, Served With Drawn Butter & Lemon, Also Available Stuffed With Shrimp & Crabmeat
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Broiled 16 oz. South American Lobster Tail
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Served With Drawn Butter & Lemon
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Sashimi & Sushi
Sake
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Organic King Salmon - Orange Flesh, Dense, Rich Taste
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O-toro
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Fatty Tuna Fatty Cut From Tuna’s Belly, Pink & Soft
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Maguro
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Tuna Deep Red Flesh, Dense But Tender, A Little Oily
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Hamachi
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Yellowtail Very Dense But Tender, Slightly Sweet, Mild Aftertaste
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Unagi
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Freshwater Eel Barbecued, Coarse Texture, Sweet, Savory
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Taraba Kani
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King Crab Sweet, Mild, Refreshing
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Amaebi
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Sweet Shrimp Tender, Luxurious & Soft Texture
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Uni
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Sea Urchin Extremely Creamy, Sweet Natural Ocean Taste
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Tobiko
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Flying Fish Roe Sweet & Salty, Crunchy, Slightly Juicy
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Sashimi & Sushi - Sushi Bar Appetizers
Tuna Tataki
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Seared Rare Tuna, Citrus Ponzu Sauce
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Salmon Carpaccio
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House Cured Salmon, Extra Virgin Olive Oil & White Balsamic Vinegar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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