The Orchard Restaurant Menu and Prices
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The Orchard Restaurant Menu
| Starters |
| Asparagus and Zucchini Soup |
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$10.00 |
Petite greens, chive oil
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| Foie Gras New York |
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$19.00 |
Balsamic gastrique , white chocolate powder
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| Miatake Mushroom and Chevre Tart |
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$12.00 |
Baby arugula, balsamic vinaigrette
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| Shrimp On Puff Pastry |
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$16.00 |
Red pepper coulis, garlic cream
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| Salads |
| Confit Of Duck Leg Salad |
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$12.00 |
Mesclun, apple, blue cheese, roasted walnuts, walnut oil vinaigrette
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| Roasted Beet Salad |
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$12.00 |
Frisée, chevre, white balsamic vinaigrette, petit lardons
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| The Orchard Salad |
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$8.00 |
Mesclun greens, house dressing
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| Ocean |
| Line Caught Alaskan Halibut Filet |
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$32.00 |
Sesame quinoa, shanghai tips, sichuan soy glaze
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| Day Boat Sea Scallops Maine |
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$28.00 |
Wild rice, asparagus, three pepper coulis
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| Wild Sustainable Red Snapper Filet |
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$30.00 |
Haricot vert, fennel slaw, tomato corn tartare
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| Farm |
| Brace Of Quail |
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$30.00 |
Haricot vert, wild mushroom ragout
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| Moulard Duck New York |
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$32.00 |
Slow sautéed moulard duck breast, ratatouille, celery root puree, noilly prat vermouth poached peaches
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| Rib Eye Filet |
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$35.00 |
Celery root puree , cipolini onions, blueberry red wine sauce
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| Loin Of Lamb |
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$38.00 |
Elysian fields farm pa, haricot vert, parisianne gnocchi , tomato fennel sauce
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| Tasting Menu |
| Five Course |
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$75.00 |
| Seven Course |
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$95.00 |
| Grand Nine Course |
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$125.00 |
| Desserts |
| Apple Frangipane Tart |
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$9.00 |
Granny smith apples baked in almond paste served with burnt almond gelato
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| Hazelnut Cream Cake |
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$9.00 |
Trio of coffee garnish
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| Buttermilk Chocolate Cake |
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$9.00 |
Creme anglaise, raspberry sauce, berries
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| Ice Cream Sampler |
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$9.00 |
Sampling of four orchard made ice creams
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| Chocolate Tasting |
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$15.00 |
A selection of five different desserts using chocolate
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| Cheese Plate |
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$16.00 |
A selection of artisan cheeses from around the world
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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