Wild Salsa Menu and Prices
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Wild Salsa Menu
| Antojitos and Questo |
| Pepper Jack Shrimp Taquitos |
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$9.00 |
Pepper jack chees,e rock shrimp, grilled scallions,cilantro
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| Beef Barbacoa Taquitos |
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$9.50 |
Pasilla chile, caramelized red onions, shitake, cilantro
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| Ceviche De cameron |
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$12.00 |
Aqua chili, habanero, tomato, avocado, tostada
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| Jicama Cucumber Pineapple |
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$7.00 |
Chili lime
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| Queso Blanco |
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$8.00 |
Cheese with fire roasted chile, housemade chips
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| Wild Queso |
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$10.00 |
Our queso blanco loaded with guacamole, house made chorizo, sour cream
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| Choriqueso |
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$10.00 |
House made chorizo, sizzling oaxaca cheese, fresh tortillas
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| Sopas and Ensaladas |
| Sopa Azteca Verde |
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$7.00 |
Chicken tortilla soup, tomatillo, hominy, serrano, cilantro, oaxaca cheese
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| Ensalada Tropical |
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$7.00 |
Grilled pineapple, spinach, arugula, coconut habanero vinaigrette
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| Ensalada Mexicana |
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$9.00 |
Corn tostada, shredded cabbage, roasted corn, charro black beans, pico, avocado dressing
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| Tijuana Caesar Ensalada |
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$9.00 |
Long leaf romaine, poblano spiced dressing, cotija cheese, roasted epitas, spiced croutons
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| Tamales, Enchiladas and Quesadillas |
| Sonoran Enchiladas |
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$12.00 |
Chicken tinga, chile rubbed tortillas, elote cream, crisp cabbage, agave vinaigrette
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| Tamale Pork Carnitas |
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$12.00 |
Chile rubbed pork, smoked guaillo drizzle
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| Vegetable Enchiladas Verdes |
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$12.00 |
Spinach queso fresco, black bean, salsa, verde, crisp vegetable chips
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| Chicken Tinga Quesadilla |
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$9.00 |
Pulled chicken, guajillo chile, roasted corn
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| Tres Quesos Quesadilla |
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$8.00 |
Oaxaca, pepper jack, panela, caramelized onions, cilantro
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| Beef Quesadilla |
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$9.00 |
Pasilla chile, baby spinach, caramelized red onions, shitake
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| Shrimp and Bacon Quesadilla |
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$10.00 |
Shrimp, green onion, applewood smoked bacon, three cheese blend
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| Salsa and Guacamole |
| Salsa Trio with Chips |
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Price may varies | |
| Wild Salsa |
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Price may varies |
Habanero, texas noonday onion, garlic
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| Poblano Pecan Pesto |
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Price may varies |
Fire roasted poblano, cilantro, nuts, extra virgin olive oil
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| Grilled Pineapple Pico |
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Price may varies |
Red onions, cilantro, jalaprio, wood fire grilled pineapple
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| Molcajete Salsa |
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Price may varies |
Jalaperio, red onions, fire roasted tomatoes
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| Traditional Guacamole |
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$8.00 |
Grilled sweet onions, serrano pepper, lime, cilantro
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| Sesame Pepita Guacamole |
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$8.00 |
Toasted sesme seeds, roasted pumpkin seeds, avocado mash
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| Wild Salsa Guacamole |
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$10.00 |
Applewood smoked crisp bacon, market tomatoes, chipotle
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| Platos Fuertes |
| Shrimp Veracruzana |
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$18.00 |
Tomato rice, vegetable brochetas
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| Beef Tenderloin Tampiquena |
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$26.00 |
Smoked tomato rice, hominy pinto bean guiso
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| Chicken Mianesa |
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$16.00 |
Mushrooms and goat cheese, smoked guajillo sauce, poblano mash potaoes
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| Gulf Redfish A La Plancha |
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$21.00 |
Spice rubbed, black bean sauce, pepper jack shrimp taquito, cilantro rice
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| Yucatan Pork Three Ways |
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$18.00 |
Cochinita enchiladas, grilled achiote marinated pork tenderloin, chicharron salad
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| Lamb Shank Barbacoa |
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$24.00 |
Slow roasted, salsa borracha, roasted vegetables, black bean stew
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| Taqueria Tacos |
| Al Pastor |
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$2.50 |
Roasted achiote citrus rubbed pork, pineapple pico
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| Arrachera Steak |
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$2.50 |
Wood grilled steak, onions, cilantro, molcajete salsa
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| Chicken Tinga Quesadilla |
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$2.50 |
Slow cooked chipotle rubbed chicken, pico de gallo
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| Lengua |
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$2.50 |
6 hour chle morita braisd tongue, escabeche onions, salsa verde
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| Chipotle Shrimp |
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$3.00 |
Shrimp sauteed in chipotle garlic lime butter, cilantro, pepper jack cheese
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| Beef Barbacoa |
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$3.00 |
Negra modelo braised beef, chipotle, caramelized onions, cilantro
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| Pescado Del Dia Taco |
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$3.50 |
Fish of the day, avocado, poblano pesto
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| Roasted Mushroom Taco |
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$3.00 |
Poblano rajas, epazote
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| Tortas |
| Chicken Tinga |
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$9.00 |
Seasoned pulled chicken, black beans, pickled red onions, chipotle cream
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| Chicken Milanesa |
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$9.00 |
Breaded chicken breast, poblano pecan pesto, romaine
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| Cubana |
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$9.00 |
Adobo roasted pork loin, shaved honey ham, habanero drizzle, gruyere cheese
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| Beef Barbacoa |
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$9.00 |
Pulled braised beef barbacoa, avocado, caramelized onions, chipotle, cilantro, oaxaca cheese
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| Brunch Menu |
| Beef Barbacoa Potato Hash |
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$9.00 |
With soft poached farm eggs
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| Huevos Rancheros |
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$10.00 |
On chilaquiles verde and refried black beans
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| Breakfast Burrito |
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$10.00 |
Of arrachera steak, eggs, rice, beans, guacamole
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| French Toast Mexicana |
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$9.50 |
With cajeta, bananas and pecans
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| Breakfast Tacos De Dia |
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$8.00 |
Chefs choice served with rice and bean
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| Sides |
| Cliantro Rice |
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$3.00 |
| Borracho Black Beans |
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$3.00 |
| Elotes Callejeros |
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$3.00 |
| Mango Jicama Slaw |
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$3.00 |
| Sauteed Mushroom Trio |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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