The Artichoke Restaurant & Bar Menu and Prices
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The Artichoke Restaurant & Bar Menu
| Appetizers |
| Crab Cake |
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$7.95 |
One delicious, homemade Crab Cake served with smoked tomato mayo & a grilled jalapeno.
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| Artichoke |
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$7.95 |
Steamed whole Artichoke served with mayo, lemon butter or sour cream.
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| Mushrooms |
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$6.95 |
Named Watt Notts in honor of their creator, Randy Watt, these Mushrooms are stuffed with cheese.
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| Artichoke Ravioli |
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$6.95 |
made with spinach pasta served with cream sauce
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| Salad |
| House Dressing: Ranch, Blue Cheese, French, 1000 Island, Balsamic Vinaigrette, Honey Mustard. you may substitute a Caesar, Syrian or Boston lettuce salad for only - $2.50. Add grilled chicken $5.95, Add three shrimp $7.95. |
| Fresh Greens |
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$5.95 |
kitchen veggies & the dressing of your choice
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| Caesar salad |
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$6.95 |
Made from scratch Caesar salad with the right touch of garlic.
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| Syrian Salad |
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$6.95 |
Tomato, cucumber in lemon, mint & vinaigrette tossed with crisp lettuce make up this Syrian salad.
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| Boston Lettuce |
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$6.95 |
A wedge of flavorful, tender, Boston Lettuce topped with blue cheese dressing & blue cheese crumbles.
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| Soup |
| Steak |
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$5.95 |
The famous Steak soup recipe from the Plaza III in Kansas City
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| Soup of the Day |
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$4.95 |
Ask about today's Soup of the Day selection.
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| Sides |
| Potato |
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$2.95 |
White skinned, whole fried Potato. Very tasty.
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| Squash |
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$3.25 |
Assorted Squash grilled with peppers & onions
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| Brown Rice |
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$1.95 |
A whole, natural grain Brown Rice with a nutty flavor.
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| Asparagus |
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$6.25 |
with lemon butter.
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| Steak Fries |
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$2.75 |
Thick-cut, crispy
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| Mushrooms. |
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$2.75 |
Sautéed button
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| Steak |
| All of our entrees are served with a house salad or soup & one side item. You may substitue a Caesar salad for $2.50, You may add shrimp for $7.95. |
| K.C. Strip |
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$32.95 |
A thick-cut, 12 oz K.C. Strip seasoned just right & grilled to your preferred temperature.
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| Steak Oscar |
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$39.95 |
is a 6 oz, top-choice filet topped with asparagus tips, sweet crab & sauce bearnaise.
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| Filet Mignon |
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$34.95 |
The most tender of all steaks. Center-cut Filet Mignon topped with steak butter.
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| Rib Eye |
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$33.95 |
Our special blend of seasonings enhance the great flavors of this 14 oz Rib Eye steak.
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| Chopped Sirloin |
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$15.95 |
Only premium cuts of beef go into this Chopped Sirloin. Served with our famous Derby sauce & sauteed mushrooms.
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| Top Sirloin Steak |
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$22.95 |
An 8 oz Top Sirloin Steak, grilled to your preferred temperature.
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| Seafood |
| Crab Cakes |
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$18.95 |
A dinner-sized portion of delicious Crab Cakes served with smoked tomato mayo & a grilled jalapeno.
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| Salmon |
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$22.95 |
Lightly seasoned Salmon, grilled to a tender, flaky finish
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| Blackened Salmon |
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$22.95 |
fired with Cajun-style spices.
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| Catfish |
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$18.95 |
Whole, farm-raised Catfish, lightly breaded & golden fried. Served with tartar sauce & lemon.
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| Pan-Seared Tilapia |
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$18.95 |
with capers & lemon butter
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| Tilapia |
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$17.95 |
Mild-flavored Tilapia, baked with compound butter.
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| Crispy, Panko-Crusted Tilapia |
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$18.95 | |
| Shrimp |
| Cracker-Crusted Shrimp |
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$19.95 |
A half-dozen crispy, Cracker-Crusted Shrimp fried to a golden brown
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| Scampi Style Shrimp |
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$19.95 |
sauteed in garlic butter with mushrooms & cream sauce
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| Grilled Shrimp |
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$19.95 |
We lightly dust our Grilled Shrimp with proprietary seasonings then perfectly grill them
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| Stuffed Shrimp |
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$22.95 |
Large, Stuffed Shrimp filled with savory crab cake stuffing & topped with sauce mornay
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| Poultry |
| Chicken Santa Fe |
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$19.95 |
Chicken Santa Fe is a boneless chicken breast stuffed with green chile cream cheese, wrapped in bacon, grilled & topped with sauce mornay
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| Chicken Breast |
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$16.95 |
marinated in our special vinaigrette, grilled just right & served with a sauteed peppers & onions
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| Blackened Chicken Breast |
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$16.95 |
dusted with Cajun spice, blackened & served with a sauteed peppers & onions
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| Pasta |
| Ask your server about our pasta selection today. Priced Daily |
| Pasta |
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Price may varies |
All of our entrees are served with a house salad or soup & one side item. You may substitute a Caesar salad or a Syrian salad - $2.50; You may add shrimp - $7.95.
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| Desserts |
| Hot Chocolate Cake |
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$3.95 |
Our Hot Chocolate Cake is chocolate top to bottom & served warm.
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| Chocolate Pie |
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$5.45 |
The three layers of this Chocolate Pie are rich, richer, richest on an Oreo crust.
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| Turtle Cheesecake |
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$5.45 |
is rich, creamy & threaded with caramel, chocolate & nuts.
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| Blue Bell Premium Vanilla Ice Cream |
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$1.55 | |
| Dessert of the Week |
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Price may varies |
Ask your server about our Dessert of the Week selection.
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| Kid's Menu |
| All of our kid's meals are served with carrots & Ranch dressing or steak fries. |
| Chicken Strips |
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$5.25 |
Tender, all-white-meat with a crispy coating.
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| Fried Shrimp |
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$8.95 |
Crispy jumbo shrimp with cocktail sauce
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| Hamburger |
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$5.25 |
Premium ground beef goes in to these two little burgers.
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| Peanut Butter & Jelly |
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$3.95 |
Always a favorite. Made with smooth peanut butter & grape jelly.
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| Pasta with Cheese Sauce |
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$5.95 |
The best mac 'n cheese.
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| Grilled Cheese |
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$4.95 |
The classic.
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| Drinks |
| Coke |
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Price may varies |
| Diet Coke |
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Price may varies |
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| Sprite |
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Price may varies |
| Diet Sprite |
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Price may varies |
| Dr. Pepper |
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Price may varies |
| Diet Dr. Pepper |
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Price may varies |
| Iced Tea |
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Price may varies |
| Coffee |
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Price may varies |
| Chardonnay |
| Salmon Creek Chardonnay (California) |
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$5.00 - $20.00 |
| Fat Bastard (France) |
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$26.00 |
| Kendall-Jackson (California) |
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$30.00 |
| Joullian (California) |
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$9.00 - $36.00 |
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| Alexander Valley Estate (California) |
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$36.00 |
| Interesting Whites |
| Ruffino Moscato D'asti (Italy) |
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$8.00 - $32.00 |
| Kim Crawford Sauvignon Blanc (Marlborough, NZ) |
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$9.00 - $36.00 |
| Fetzer Riesling (California) |
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$5.00 - $20.00 |
| Beringer White Zinfandel (California) |
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$6.00 - $22.00 |
| Lumina pinot Grigio (Italy) |
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$7.00 - $26.00 |
| Honig Sauvignon Blanc (California) |
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$8.00 - $32.00 |
| Beringer Moscato (California) |
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$5.00 - $20.00 |
| Bubbly by the Glass |
| Asti Spumante (Italy) |
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$7.00 |
| Korbel Brut (California) |
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$8.00 |
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| Bottles of Bubbly |
| Domaine Ste. Michelle, Extra Dry (Washington) |
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$29.00 |
| Chandon Blanc de Noirs (California) |
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$34.00 |
| Roederer Estate Brut (California) |
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$64.00 |
| Cabernet Sauvignon |
| Salmon Creek Cabernet Sauvignon (California) |
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$5.00 - $20.00 |
| Hawk Crest from Stag's Leap (California) |
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$29.00 |
| Hogue "Genesis" (Washington) |
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$32.00 |
| Arnold Palmer (California) |
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$34.00 |
| Estancia (California) |
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$9.00 - $34.00 |
| Joel Gott (California) |
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$11.00 - $44.00 |
| Triumph Cellars (California) |
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$40.00 |
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| The Dreaming Tree Cabernet Sauvignon (California) |
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$9.00 - $34.00 |
| Fortune 1621 Cabernet Sauvignon (Napa Valley) |
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$10.50 - $42.00 |
| Interesting Reds |
| Salmon Creek Merlot (California) |
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$5.00 - $20.00 |
| Titus Zinfandel (California) |
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$53.00 |
| Mirassou Pinot Noir (California) |
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$7.00 - $26.00 |
| Angeline Pinot Noir (California) |
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$8.00 - $32.00 |
| Hahn Merlot (California) |
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$7.00 - $26.00 |
| Penfold's Shiraz-Cabernet (Australia) |
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$7.00 - $26.00 |
| Joullian zinfandel (California) |
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$10.00 - $38.00 |
| Grgich hills Zinfandel (California) |
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$68.00 |
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| Mondavi Private Select Malbec (California) |
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$26.00 |
| Felino Malbec (Mendoza) |
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$9.50 - $38.00 |
| Orin Swift "Abstract" (California) |
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$15.50 - $59.00 |
| Reserve Wine List |
| Ridge Lytton Springs Zinfandel |
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$75.00 |
A special blend of Zinfandel, Grenache, Petite Sirah & Carignane. Lytton Springs bottlings are generally perceived as quintessential Zinfandel, which is true, as far is it goes. They show the potent,
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| Duckhorn Merlot |
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$100.00 |
To make a Merlot that could compete with the great merlot-based wines of the right bank of Bordeaux, they began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and
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| Rombauer Napa Valley Cabernet Sauvignon Diamond Selection |
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$115.00 |
After 22 months of aging in specially selected French oak barrels, this Cabernet Sauvignon was transformed into a plush, concentrated wine exhibiting ripe fruit flavors of blackberry, blueberry plum
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| Silver Oak Napa Valley Cabernet Sauvignon |
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$166.00 |
Predominantly Cabernet Sauvignon with other Bordeaux varietals. A classic Cabernet Sauvignon with dark, ruby-red color and en exquisite nose of cassis, violets, roasting coffee, chocolate, vanilla an
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| Silver Oak Alexander Valley Cabernet Sauvignon |
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$99.99 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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