The Bocuse Restaurant at The Culinary Institute of Menu and Prices
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The Bocuse Restaurant at The Culinary Institute of Menu
| Appetizers |
| Black Truffle Soup V.G.E. |
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$11.00 |
Beef broth, vegetables, black truffles, puff pastry
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| Mussel-Saffron Cream Soup |
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$9.00 |
Lemon oil, sour dough croutons
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| Lyonnaise-Style Frisee Salad |
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$9.00 |
Bacon lardons, 148° egg, fines herbes vinaigrette
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| Duck and Pistachio Pate |
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$10.00 |
Tarragon salad, sour cherry preserves
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| Warm Butter-Poached Lobster |
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$13.00 |
Romanesco cauliflower puree, nicoise olives and coral dus
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| Peekytoe Crab Salad |
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$12.00 |
Musk melon, hearts of palm, curry and sorrel coulis
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| Heirloom Tomato Salad |
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$10.00 |
Chickpea puree, pickled artichokes, olives and fried capers
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| Seared Foie Gras |
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$13.00 |
Pear-sauternes-vanilla gel
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| Entrees |
| Roasted Lion of Lamb |
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$26.00 |
Artichokes and white bean puree prix fixe $4.00
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| Chicken Fricassee |
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$20.00 |
Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute
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| Seared Yellowfin Tuna |
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$25.00 |
Marble potatoes, smoked oysters, fennel confit, sea urchin foam
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| Slow Cooked Milk-Fed Pork Loin and Belly |
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$24.00 |
Summer squash, heirloom cherry tomatoes, iberico ham jus
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| Warm Farro and Quinoa Grain Salad |
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$18.00 |
Baby spring vegetables, carrot lemongrass puree
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| Pan-Seared Scallops |
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$24.00 |
Crisp chorizo sausage, white bean puree, pistou froth
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| Pan-Roasted Tenderloin of Beef |
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$26.00 |
Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00
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| Desserts |
| Gateau Exotic |
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$9.00 |
Pineapple-coconut upside-down cake, coconut ice cream
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| Strawberry Vacherin |
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$8.00 |
Strawberry ice cream, vanilla-raspberry meringue, berry consomme
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| Chocolate & Chocolate |
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$10.00 |
Cassis, blackberry, hazelnut, framboise, sea salt
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| Baba Au Rhum |
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$9.00 |
Caramelized bananas, passion fruit ice cream
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| Cheese |
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$10.00 |
Assortment of french cheeses, nuts, sourdough with dried fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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