The Edge Restaurant and Bar Menu and Prices

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The Edge Restaurant and Bar menu

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Appetizers - Soup and Salads
Farmers Chowder
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$8.00
Locally grown vegetables, olives, smoked paprika, sherry vinegar & avalanche goat cheese , garlic crostini
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Simple Local Greens
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$7.00
Gluten free compressed spring radishes, carrots & beets, citrus vinaigrette
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Panzanella Salad
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$10.00
Toasted garlic baguette, heirloom tomatoes, cucumber, wild arugula, pine nuts & crispy denver bacon, basil avocado dressing
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Bun Noodle Salad
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$12.00
Gluten free chili garlic grilled boulder natural chicken, rice vermicelli, bean sprouts, cucumber, sugar snap peas, carrot, cilantro, mint, thai basil, scallion & crushed peanuts, nuac cham dressing
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Caprese
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$14.00
Gluten free annabella’s grass fed water buffalo mozzarella, basil, heirloom tomatoes & l’estornell en españa extra virgin olive oil, course sea salt
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Wagyu Carpaccio
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$14.00
Gluten free baby artichokes, cremini mushroom, wild arugula & shaved avalanche goats milk cheddar, citrus vinaigrette
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Entrees
Eggplant Parmesan
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$16.00
Smoked mozzarella, house made goats milk ricotta, locatelli pecorino romano, plum tomato & sauteed spinach, mazzio’s red sauce
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Baked Lemon Sole
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$22.00
Gluten free fresh tomato lemon basil, garlic spinach, roasted eggplant puree, crispy capers & olives, pea shoots
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Organic Atlantic Salmon
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$19.00
Gluten free ginger calrose rice & shichimi pepper greens, white miso broth
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Boulder Natural Roasted ½ Chicken
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$17.00
Colorado red salt, lemon & sage, garlic rainbow chard & brown butter seared potato dumplings, pan gravy
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Black Angus Never Ever Flank Steak
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$19.00
Gluten free ginger calrose rice & boulder esoteric food company’s kimchi, kalbi korean BBQ sauce
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Black Angus Never Ever Burger
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$15.00
Crispy denver bacon, shaved avalanche goats milk cheddar, root beer onions, butter lettuce, heirloom tomato & burger sauce, toasted local brioche bun, spiced fries
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Pasta
Black Linguine
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$16.00
Laughing bird caribbean white shrimp, bay scallops & grilled calamari, red chilies, garlic & flatleaf parsley, crushed plum tomato
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Fresh Fettuccini
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$16.00
Long’s peak ranch lamb bolognaise, sugar snap peas & carrots, shaved avalanche goats milk cheddar
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Soba Noodle
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$16.00
Slow roasted tender belly berkshire pork, bean sprouts, pan seared shiitake mushrooms, carrots, sugar snap peas & ginger carrot broth, thai basil salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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