The Edge Restaurant and Bar Menu and Prices
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The Edge Restaurant and Bar Menu
| Appetizers - Soup and Salads |
| Farmers Chowder |
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$8.00 |
Locally grown vegetables, olives, smoked paprika, sherry vinegar & avalanche goat cheese , garlic crostini
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| Simple Local Greens |
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$7.00 |
Gluten free compressed spring radishes, carrots & beets, citrus vinaigrette
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| Panzanella Salad |
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$10.00 |
Toasted garlic baguette, heirloom tomatoes, cucumber, wild arugula, pine nuts & crispy denver bacon, basil avocado dressing
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| Bun Noodle Salad |
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$12.00 |
Gluten free chili garlic grilled boulder natural chicken, rice vermicelli, bean sprouts, cucumber, sugar snap peas, carrot, cilantro, mint, thai basil, scallion & crushed peanuts, nuac cham dressing
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| Caprese |
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$14.00 |
Gluten free annabellas grass fed water buffalo mozzarella, basil, heirloom tomatoes & lestornell en españa extra virgin olive oil, course sea salt
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| Wagyu Carpaccio |
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$14.00 |
Gluten free baby artichokes, cremini mushroom, wild arugula & shaved avalanche goats milk cheddar, citrus vinaigrette
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| Entrees |
| Eggplant Parmesan |
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$16.00 |
Smoked mozzarella, house made goats milk ricotta, locatelli pecorino romano, plum tomato & sauteed spinach, mazzios red sauce
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| Baked Lemon Sole |
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$22.00 |
Gluten free fresh tomato lemon basil, garlic spinach, roasted eggplant puree, crispy capers & olives, pea shoots
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| Organic Atlantic Salmon |
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$19.00 |
Gluten free ginger calrose rice & shichimi pepper greens, white miso broth
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| Boulder Natural Roasted ½ Chicken |
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$17.00 |
Colorado red salt, lemon & sage, garlic rainbow chard & brown butter seared potato dumplings, pan gravy
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| Black Angus Never Ever Flank Steak |
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$19.00 |
Gluten free ginger calrose rice & boulder esoteric food companys kimchi, kalbi korean BBQ sauce
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| Black Angus Never Ever Burger |
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$15.00 |
Crispy denver bacon, shaved avalanche goats milk cheddar, root beer onions, butter lettuce, heirloom tomato & burger sauce, toasted local brioche bun, spiced fries
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| Pasta |
| Black Linguine |
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$16.00 |
Laughing bird caribbean white shrimp, bay scallops & grilled calamari, red chilies, garlic & flatleaf parsley, crushed plum tomato
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| Fresh Fettuccini |
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$16.00 |
Longs peak ranch lamb bolognaise, sugar snap peas & carrots, shaved avalanche goats milk cheddar
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| Soba Noodle |
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$16.00 |
Slow roasted tender belly berkshire pork, bean sprouts, pan seared shiitake mushrooms, carrots, sugar snap peas & ginger carrot broth, thai basil salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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