Menu With Price Menu V. Mertz Menu

V. Mertz Menu and Prices

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Entrees

Majinola Ranch Wagyu Bavette	$34.00	Ratatoille, sweet corn bread, red pepper jam, braised skirt MORE
Wild Caught Corvina	$30.00	Flageolet bean, chorizo, brussels sprout, miso, kohlrabi, green apple MORE
Plum Greek Farms Chicken Breast	$25.00	Slow roasted carrot, cauliflower, husk cherry, chard, radish, garden herbs, hazelnut MORE
Pan Roasted Duck Breast	$31.00	Amber waves of grain, blurberry, argula, mango, mushroom MORE
Vegetable Garden	$24.00	Radish, beet, kale, carrot, fennel, brussels, sprout, corn squash, heirloom tomato MORE
V. Mertz Peppersteak	$33.00	Baby red potatoes, vegetable medley, brandy peppercorn sauce MORE
Majinola Ranch Caveman Ribeye For Two	$120.00	Bone in american wagyu, fingerling potato confit, cauliflower, leek, tomato, almond MORE

First Plates

Shrimp & Anson Mills Grits	$15.00	Gulf & tiger shrimp, white antebellum grits, grape, broccoli, almond MORE
House Made Charcuterie Plate	$19.00	Dried beet, ham, rillettes, duck prosciutto, head cheese, mustard, pickles MORE
Pan Seared Diver Scallops	$16.00	Scallion, sweet corn, baby fennel, lima bean puree, pearl onion MORE
Artisan Cheese Plate	$12.00	Additional selection $ 6.00, 2 selection MORE

Second Plates

Cold Smoked Salmon & Watermelon Salad	$13.00	All natural salmon, compressed watermelon, pickled rind, basil, rhubard MORE
Spring Pea Soup	$9.00	Arugula, aged gouda, paprika crouton, creme graiche, snap pea, lemon MORE
Shadowbrook Farms Field Green Salad	$9.00	Rhubard cinaigrette, citrus gel, radish, pea tendrils MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.