Vast Menu and Prices
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Vast Menu
| First Course |
| Seared Gulf Shrimp |
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$14.00 |
smoked paprika butter & sweet potato polenta
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| Charcuterie Board |
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$16.00 |
assortment of house-cured & smoked meats with house made condiments
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| No Name Ranch Beef Carpaccio |
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$12.00 |
4- minute fried egg, aioli, shisito peppers, parmesan
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| Quail Stuffed with Pickled Shiitake |
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$14.00 |
puffed jasmine rice
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| Grilled Octopus |
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$14.00 |
cous cous, corn, peas, bacon, radish, lime gremolata
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| Soups & Salad |
| Mixed Greens, Goat Cheese Bouchon |
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$10.00 |
warm house-smoked bacon dressing
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| No Name Ranch Oxtail Soup |
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$9.00 |
Gruyere fritter
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| Vast Caesar Salad |
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$9.00 |
romaine, sourdough croutons, zesty parmesan dressing, sun dried tomato & basil focaccia crostini, kalamata olive tapenade
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| Pomegranate Salad |
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$10.00 |
arugula, feta, pear, chili balsamic
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| Cauliflower Vichysoisse |
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$9.00 |
oven roasted tomatoes
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| Compressed Pineapple Salad |
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$11.00 |
country ham, fennel, pistachio, queso fresco, olive powder
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| Main Course |
| Harissa Blackened Salmon |
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$30.00 |
study of carrots, yogurt, chimichurri, hazelnuts
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| Crispy Chicken Roulade |
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$28.00 |
potato puree, morel mushrooms, 12 clove garlic sauce
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| Braised Cut of the Day |
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$26.00 |
Chef's selected accompaniments
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| Lamb Lardo Ragu |
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$24.00 |
fusilli pasta, Parmigiano - Reggiano, basil
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| Roasted Beet Steak |
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$24.00 |
spring vegetables
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| Rack of Lamb |
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$46.00 |
smoked lamb ribs & roasted loin, sun dried tomato
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| Balsamic Glazed Duck Breast |
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$34.00 |
duck terrine, forest mushroom, puffed barley, arugula
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| Grilled Niman Ranch Pork Chop |
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$36.00 |
carrot & pea purees, pork belly fritter, pineapple relish
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| No Name Ranch Shortrib |
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$26.00 |
bacon wrapped rillette, fingerling potatoes, root vegetable hash
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| The End |
| Grand Marnier Chocolate Mousse |
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$9.00 |
Cognac chocolate, Amaretto berries
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| Buttermilk Tart |
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$9.00 |
blueberry & basil compote, blueberry swirl ice cream
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| White Chocolate & Vanilla Panne Cotta |
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$9.00 |
caramelized peach, mango coulis
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| Banana Cheesecake |
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$9.00 |
Brûléed bananas
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| Raspberry Chocolate Cake |
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$9.00 |
Raspberry preserve & anglaise, chocolate ganache
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| Bar Menu |
| Hickory Smoked Baby Back Pork Ribs |
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$15.00 |
Low Country sun dried tomato barbecue sauce
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| Smoked Salmon Tostada |
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$10.00 |
Crispy wontons, pineapple & jalapeno salsa, cilantro, pickled tomatoes
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| Buttermilk Fried Free Range Chicken Wings |
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$10.00 |
Chili garlic mayo
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| Louisiana Blue Crab Deviled Eggs |
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$12.00 |
Arugula, capers, red onion, lemon vinaigrette
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| Sautéed Jumbo Gulf Shrimp |
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$14.00 |
Grilled orange butter, sourdough toast
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| Bacon Wrapped Petite Filet Mignon |
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$14.00 |
Blue cheese, sage, balsamic
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| Spanish Meatball Sliders |
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$11.00 |
tomato sauce, fontina, arugula, egg bun
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| Creole Spiced House Made Potato Chips |
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$3.00 | |
| Hand Cut Smoked Paprika & Garlic Fries |
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$5.00 | |
| Hickory Smoked Baby Back Pork Ribs |
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$15.00 |
Low Country sun dried tomato barbecue sauce
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| Smoked Salmon Tostada |
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$10.00 |
Crispy wontons, pineapple & jalapeno salsa, cilantro, pickled tomatoes
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| Buttermilk Fried Free Range Chicken Wings |
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$10.00 |
Chili garlic mayo
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| Louisiana Blue Crab Deviled Eggs |
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$12.00 |
Arugula, capers, red onion, lemon vinaigrette
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| Sautéed Jumbo Gulf Shrimp |
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$14.00 |
Grilled orange butter, sourdough toast
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| Bacon Wrapped Petite Filet Mignon |
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$14.00 |
Blue cheese, sage, balsamic
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| Spanish Meatball Sliders |
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$11.00 |
tomato sauce, fontina, arugula, egg bun
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| Creole Spiced House Made Potato Chips |
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$3.00 | |
| Hand Cut Smoked Paprika & Garlic Fries |
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$5.00 | |
| Local & Regional Beers |
| Anthem Golden One, Belgian-Style Blonde Ale, OKC |
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$6.00 |
| Anthem Arjuna, Belgian-Style White Ale, OKC |
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$6.00 |
| Anthem Uroboros, Stout, OKC |
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$6.00 |
| Anthem IPA, OKC |
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$6.00 |
| Boulevard Tank 7, Ale, Missouri |
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$8.00 |
| Choc, Wheat, Oklahoma |
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$6.00 |
| Coop DNR, Belgian-Style Dark Ale, OKC |
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$9.00 |
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| Coop F5, IPA, OKC |
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$9.00 |
| Coop Native Amber, OKC |
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$9.00 |
| Marshall Old Pavilion Pilsner, Oklahoma |
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$6.00 |
| Prairie Bomb, OKC |
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$15.00 |
| Shiner Bohemian, Black Lager, Texas |
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$6.00 |
| Shiner White Wing, Belgian White, Texas |
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$6.00 |
| National & International Beers |
| Chimay, Trappist Ale, Belgium |
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$12.00 |
| Crispin Cider, California |
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$6.00 |
| Estrella Damm, Pilsner, Spain |
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$6.00 |
| Kronenbourg 1664, Lager, France |
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$7.00 |
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| Pacifico, Mexico |
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$6.00 |
| Rogue Dead Guy Ale, Oregon |
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$8.00 |
| Classics with a Twist |
| Vast Manhattan |
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$13.00 |
Bulleit Rye, Punt e Mes vermouth, strong tonic, bitters, sherry rinse, amarena cherry
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| Thunder Mule |
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$10.00 |
Prairie Wolf, lime, ginger beer
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| Oklahoma Iced Tea |
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$10.00 |
Monopolawa, black tea simple syrup, lemon, iced tea
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| Champagne Cocktail |
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$12.00 |
Sugar cube, bitters, bubbles
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| Jackie-O-Cosmo |
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$10.00 |
Charbay Blood Orange Vodka, triple sec, cranberry, orange, and lime
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| Old Fashioned |
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$12.00 |
Bulleit Rye, simple syrup, bitters, cherry, orange
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| Amaretto Sour |
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$9.00 |
Amaretto, lemon, simple syrup, egg white
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| Charbay Lemon Drop |
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$12.00 |
Charbay Lemon Vodka, cointreau, lemon, simple syrup
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| Mojito |
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$9.00 |
Light rum, demerara simple syrup, lime, mint, soda
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| Mint Julep |
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$10.00 |
Pendleton Whiskey, simple syrup, mint
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| Sparkling |
| Ca'Bianca Brachetto d'Acqui, Italy |
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$9.00 |
| Tintero Moscato d'Asti, Italy |
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$10.00 |
| Marc Hebrart Cuvee de Reserve, France |
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$20.00 |
| JCB No. 69 Rose, Burgundy |
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$11.00 |
| Francoli Cava, Spain |
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$8.00 |
| Rosé |
| Chateau Miraval Cotes de Provence Rosé, Provence |
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$13.00 |
| White |
| Selbach Bernkasteler Riesling, Germany |
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$9.00 |
| Montinore Riesling, "Almost Dry" Willamette Valley |
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$10.00 |
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| Titus Andronicus Sauvignon Blanc, Napa Valley |
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$10.00 |
| Barnard Griffin Pinot Gris, Columbia Valley |
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$8.00 |
| Palmina Pinot Gris, Santa Barbara |
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$10.00 |
| Marisco King's Favour Sauvignon Blanc, Marlborough |
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$10.00 |
| Morgan Metallico Unoaked Chardonnay, Monterey |
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$12.00 |
| Melville Estate Chardonnay, Santa Rita Hills |
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$15.00 |
| Red |
| Stoller Pinot Noir, Dundee Hills |
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$12.00 |
| Raptor Ridge Barrel Select Pinot Noir, Willamette Valley |
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$11.00 |
| Qupé Modern Red, GSM Central Coast |
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$10.00 |
| Casa Silva Merlot, Colchagua Valley |
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$9.00 |
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| Pascual Toso Malbec, Mendoza |
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$12.00 |
| Seghesio Zinfandel, Sonoma |
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$12.00 |
| Pietro Cabernet, California |
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$13.00 |
| Amavi Cabernet, Walla Walla Valley |
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$15.00 |
| Kermit Lynch "Cypress", Cotes du Rhone |
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$9.00 |
| Events at V2 |
| Experience unmatched views, food and service at V2, our private event spaces on the 50th floor of the Devon Tower. From board meetings, to intimate dinners, to social parties, any of our sleek and chic rooms can be designed for your special occasion. All of our rooms have audio and video capabilities. Call 405-702-7262 to schedule a tour or book. |
| The Infinity Room |
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Price may varies |
| The Vista Room |
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Price may varies |
| The Summit Room |
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Price may varies |
| The Skylight Room |
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Price may varies |
| The Stratus Room |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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