Sorrento Kingwood Menu and Prices
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Sorrento Kingwood Menu
| Antipasti |
| Beef Tenderloin Carpaccio |
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$9.00 |
Prime beef tenderloin, capers, red onion, lemon oil, parmigiano reggiano and basil
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| Cozze al Vino Bianco |
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$13.00 |
P.E.I. mussels, garlic, white wine, lemon, parsley, grape tomatoes
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| Bruschetta |
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$8.00 |
Fresh roma tomatoes, red onion, basil, garlic, parmigiano reggiano
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| Calamari Fritti |
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$9.00 |
Parmigiano reggiano, salsa di pomodoro
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| Funghi Ripiene |
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$12.00 |
Lump crabmeat, peppers, onions, parsley, lemon butter, balsamic reduction
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| Sorrento Crab Cake |
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$11.00 |
Aged balsamic reduction, lemon crema
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| Classic Escargot |
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$8.00 |
Garlic, butter, fine herbs
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| Insalate |
| Sorrento Salad |
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$37.00 |
Arugula, orange supreme, toasted walnuts, shaved parmigiano reggiano, lemon vinaigrette
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| Caprese Salad |
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$10.00 |
With roma tomatoes, fresh buffalo mozzarella , balsamic ,and basil
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| Traditional Caesar Salad |
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$8.00 |
Romaine lettuce, croutons, shaved parmigiano reggiano, home made caesar dressing
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| Zuppe and Insalate |
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$12.00 |
Soup and your choice of caesar salad or sorrento salad
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| Chicken Caesar Salad |
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$15.00 |
Romaine lettuce, croutons, shaved parmigiano reggiano, house made caesar dressing
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| Grilled Shrimp Salad |
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$15.00 |
Spring mix, grilled pesto marinated shrimp, roasted peppers, kalamata olives, red onion, artichoke hearts, tomatoes, cucumber, feta cheese, red wine vinaigrette
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| Zuppe |
| Butternut Squash |
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$9.00 |
| Minestrone |
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$9.00 |
| Soup of he Day |
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Price may varies |
| Pasta |
| Angel Hair di Pollo |
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$14.00 |
Grilled organic chicken breast, sun dried tomatoes, basil, olive oil, roasted garlic, with a chianti reduction
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| Angel Hair di Gamberetto |
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$18.00 |
Grilled shrimp, sun dried tomatoes, basil, olive oil, roasted garlic, with port reduction
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| Rigatoni Con Salsiccia |
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$14.00 |
Rigatoni, spicy sausage, carrots, zucchini, yellow squash, salsa di pomodoro
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| Spaghetti E Polpette |
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$13.00 |
Veal meatballs, salsa di pomodoro, parmesan
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| Pescatore |
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$19.00 |
Fish, scallop, gulf shrimp, p.e.i. mussels, little neck clams, calamari, fusilli lunghi, salsa di pomodoro
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| Butternut Squash Ravioli |
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$16.00 |
Julienne zucchini, sage, and a brown butter sauce
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| Lasagna Bolognese |
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$15.00 |
Ground veal, ground pork, ground beef, béchamel sauce
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| Secondi Piatti |
| Organic Chicken Breast |
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$18.00 |
Pan seared organic chicken breast atop of a roasted vegetable medley with a chianti reduction
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| Stuffed Flounder |
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$32.00 |
Baked flounder stuffed with jumbo lump crab meat, and mixed peppers atop of lemon risotto, topped with a fruitti di mare and haricot vert
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| Salmone |
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$24.00 |
Loch duart salmon, pesto marinated gulf shrimp, lemon risotto, balsamic paint
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| Pollo al Marsala |
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$15.00 |
Free range organic chicken breast, linguini, mushrooms, marsala, garlic, butter
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| Medaglioni di Vitello |
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$18.00 |
Veal medallions, white wine, shallots, capers, lemon crème
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| Eggplant Parmesan |
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$13.00 |
Eggplant, ricotta, mozzarella, marinara sauce, on top of spaghetti
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| Paninis |
| Served with your choice of soup or house salad |
| Fresh Mozzarella, Oven Roasted Tomato, Fresh Basil |
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$11.00 | |
| Eggplant, Bell Peppers, Pecarino |
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$10.00 | |
| Black Forrest Ham, Manchego |
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$11.00 | |
| Prosciutto di Parma |
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$13.00 |
Mozzarella, arugula, chevre cheese and balsamic
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| Grilled Chicken, Pesto, Fontina, Tomato |
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$13.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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