Via Toscana Italian Restaurant Menu and Prices
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Via Toscana Italian Restaurant Menu
| Antipasti |
| Mussels la Spezia |
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$8.00 |
Lemon, caper, white wine or spicy tomato sauce
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| Spinach and Arugula Salad |
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$7.00 |
Maple spiced walnut, apricot, pickled red onion, pancetta, honey mustard vinaigrette
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| House Field Greens |
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$5.00 |
Grape tomato, jumping goat cheddar, shaved fennel, oregano vinaigrette
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| Zuppa Ribollita |
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$4.00 |
Tuscan white bean soup with braised greens, crusty bread, extra virgin olive oil
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| Baked Mushrooms |
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$7.00 |
Spicy sausage and gorgonzola filled
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| Caesar Toscana |
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$5.00 |
Hearts of romaine, crispy parmesan
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| Roasted Red Beets |
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$7.00 |
Goat cheese cake, toasted pistachio, white balsamic agridulce
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| Calamari |
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$7.00 |
Lightly battered, marinara, lemon
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| Pizzetta Bruschetta |
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$7.00 |
Kalamata olive, roasted sweet pepper, fontina, basil
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| Frittata al Forno |
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$8.00 |
Speck, caramelized onion, pecorino toscana
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| Pasta,Risottoe Polenta |
| Polenta alla Griglia |
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$13.00 |
Portobello mushroom, roasted red pepper, caponata, sauteed spinach, goat cheese, tomato fonduta
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| Gorgonzola Gnocchi |
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$14.00 |
Fresh fava bean, toasted almond, lemon brown butter, biscotti crumb
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| Pappardelle Bolognese |
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$15.00 |
Beef tip braised in traditional ragu, hand cut fresh pasta, pecorino toscana
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| Penne Rigate Vodka di Mare |
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$18.00 |
Scallops, shrimp, sundried tomato, spinach,tomato-vodka cream
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| Wild Mushroom Risotto |
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$17.00 |
Porcini, shiitake and oyster mushrooms, asparagus, crispy parmesan
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| Piatti a Speciale |
| Rabbit with Bison Ragu |
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$23.00 |
Pancetta wrapped spring tree farms rabbit, colorado bison short rib ragu with sundired tomato, roasted garlic and basil - creamy polenta and sauteed spinach
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| King Salmon |
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$21.00 |
Creamy heirloom polenta, caponata, cippolini onion conserva
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| Pollo Marsala Saltimbocca |
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$18.00 |
Seared all-natural chicken, prosciutto, sage, fresh mozzarella, shiitake mushroom
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| Pork Loin Braciole |
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$18.00 |
Fontina, portabella mushroom and sweet onion filled - grilled polenta, marsala sauce, crispy kale
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| Tenderloin of Beef |
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$26.00 |
Roasted oyster mushroom, asparagus, white truffle gold potato puree, sangiovese reduction
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| Trout Rubino |
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$17.00 |
Sauteed shrimp, acini di pepe, quinoa, arugula and grape tomato salad, piccata sauce
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| Pollo Piccata Milanese |
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$16.00 |
Seared all-natural chicken, roasted red pepper, artichoke hearts, spinach, creamy saffron risotto
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| Cioppino |
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$19.00 |
White fish, shrimp, mussels, clams, calamari, spicy tomato brodo, capellini
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| Ribeye Toscana |
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$19.00 |
Roasted new potato, sauteed rainbow chard, crispy garlic, lemon and herb
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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