The Nest Menu and Prices
The Nest Menu
| Appetizers |
| Adriatic Sausages |
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$9.00 |
Sausage style ground beef with pita bread and relish
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| Garlic Bread |
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$3.00 |
House specialty, french bread with butter and garlic spread
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| Seared Rare Ahi Tuna |
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$13.00 |
Blackened with wasabi soy sauce
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| Bacon and Date Skewers |
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$10.00 |
With mornay sauce
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| Baked Artichoke Dip |
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$10.00 |
Served with sliced grilled pita bread
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| George's Potato Chips |
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$9.00 |
Homemade with house bleu cheese dressing
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| Nest Famous Escargot |
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$14.00 |
With garlic and butter sauce
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| Calamari Fritti |
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$10.00 |
With marinara and yuzu sauce
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| New Orleans Crab Cakes |
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$12.00 |
With creole and tartar sauce
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| Salads |
| Add grilled chicken $4.00, shrimp or seared ahi $6.00 |
| Pear Salad |
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$9.00 |
Candied walnuts, bleu cheese, poached pears and kiwi~pear vinaigrette
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| Caprese Salad |
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$13.00 |
Burrata cheese, tomatoes, balsamic glaze and fresh basil
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| Beet Salad |
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$12.00 |
Spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts
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| Caesar Salad |
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$9.00 |
Romaine hearts with parmesan cheese and creamy caesar dressing
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| Weekly Specials - Entrees |
| 6oz Petite Filet Mignon |
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$26.00 |
Creamy mashed potato, seasonal vegetables and bordelaise sauce
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| Cajun Pork Chop |
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$23.00 |
Parmesan risotto, vegetables and apple sauce with a red wine sauce
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| Pacific Sole Piccata |
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$22.00 |
Lyonaisse potatoes and seasonal vegetables
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| Moms Cabbage Rolls |
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$21.00 |
Our family recipe cabbage leaves stuffed with ground beef and rice
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| Moussaka - Mediterranean Lasagna |
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$20.00 |
Layers of zucchini, seasoned ground beef and ricotta cheese
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| Veal Cannelloni |
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$20.00 |
Ground veal, ricotta cheese and spinach
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| Chicken Schnitzel |
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$19.00 |
Lightly breaded chicken breast with lyonaisse potatoes and vegetables
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| Stuffed Eggplant |
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$18.00 |
Stuffed with fresh spinach and ricotta cheese with marinara sauce
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| Dodis Pasta |
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$17.00 |
Fresh tomato, olive oil, basil, garlic and hot italian sausage
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| Weekly Specials - Early Bird Menu |
| Available 4:30 Pm - 6:30 Pm, Every night |
| Soup of the Day |
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Price may varies | |
| Wedge Salad |
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Price may varies |
Dressing
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| Lite Selections |
| Add soup or wedge salad for $4:00 |
| Dodi's Pasta |
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$15.00 |
Fresh tomato, hot italian sausage, olive oil, garlic basil, and parmesan cheese
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| Spaghetti Bolognese |
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$16.00 |
Ground beef tossed in tomato sauce, basil, garlic and parmesan
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| Traditional Spaghetti with Meatballs |
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$17.00 |
Our delicious family recipe
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| The Nest Burger |
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$15.00 |
Served with cheddar cheese and french fries
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| Peter's Steak Sandwich |
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$21.00 |
8oz. Ribeye served open face on a french baguette with french fries
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| Broiler Selections |
| Served with vegetable of the day and mashed potatoes |
| 8 oz. Petit Filet Mignon |
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$41.00 |
With bordelaise sauce
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| 16 oz. Prime Ribeye Steak |
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$42.00 |
With bordelaise sauce
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| 6 oz. Petit Filet Mignon & Grilled Prawn |
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$39.00 |
Asparagus and bordelaise sauce
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| 1/2 Australian Rack of Lamb |
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$39.00 |
With herbs and lamb a jus
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| Cajun Pork Chop |
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$28.00 |
With apple sauce and red wine sauce
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| Chopped Sirloin Steak |
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$27.00 |
Smothered with bleu cheese, sauteed onions, mushrooms and red peppers
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| Mediterranean & Seafood Selections |
| Pacific Sole - Pan Seared or Piccata Style |
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$27.00 |
Lyonaisse potatoes
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| Simple Grilled or Blackened Salmon |
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$30.00 |
Risotto, sauteed spinach and lemon butter sauce
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| Sand Dabs Amandine |
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$29.00 |
Pan fried filets over spinach with lyonaisse potatoes
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| Seared Ahi |
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$31.00 |
Blackened and seared with julienne vegetables, jasmine rice, soy glaze sauce
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| Continental Selections |
| Frog Legs |
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$31.00 |
Sauteed in garlic butter with parmesan risotto and sauteed spinach
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| Veal Sweet Breads |
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$32.00 |
A nest classic with peppercorn sauce or sauteed with lemon and capers
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| Veal Cannelloni |
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$30.00 |
Ground veal, ricotta cheese and spinach
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| Veal Your Way |
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$32.00 |
Piccata, marsala and parmesan
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| Chicken Your Way |
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$27.00 |
Schnitzel, piccata, marsala, or parmesan
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| Sauteed Calf's Liver |
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$29.00 |
Thin sliced, caramelized bacon and onion sauce
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| Mom's Traditional Mediterranean Dishes |
| Sampler Platter |
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$30.00 |
Combination of two cabbage rolls, spinach knish and moussaka
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| Stuffed Cabbage |
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$27.00 |
Our family recipe cabbage leaves stuffed with ground beef and rice
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| Moussaka |
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$25.00 |
Layers of zucchini, seasoned ground beef and ricotta cheese served lasagna style
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| Vegetarian Dishes |
| Bell Pepper Stuffed with Quinoa |
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$22.00 |
With mixed vegetables and a light tomato sauce
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| Capellini Pasta with Mushrooms |
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$21.00 |
Spinach, garlic and melted bleu cheese
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| Stuffed Eggplant |
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$25.00 |
Breaded eggplant stuffed with fresh spinach and ricotta cheese
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| Lemon Polenta |
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$19.00 |
Sauteed mushrooms, spinach, ricotta cheese and marinara
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| Bar Menu |
| Available all night every night |
| Garlic Bread |
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$6.00 | |
| Soup of the Day |
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$6.00 | |
| BBQ Ribs |
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$6.00 |
Baby back ribs with creole fries
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| Adriatic Sausages |
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$6.00 |
Our family recipe sausage style ground beef with pita bread
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| Seared Rare Ahi Tuna |
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$6.00 |
With wasabi soy sauce
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| Stuffed Eggplant |
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$6.00 |
Breaded and stuffed with spinach and ricotta
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| Cabbage Roll |
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$6.00 |
Ground beef and rice with mashed potatoes and vegetables
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| Veal Cannelloni |
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$6.00 |
Ground veal, ricotta and spinach served with vegetables
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| Spaghetti Bolognese |
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$6.00 |
Ground beef tossed in tomato sauce, basil, garlic & parmesan
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| Dodis Pasta with Sausage |
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$6.00 |
Spaghetti pasta, hot italian sausage, olive oil , garlic, basil, tomatoes & cheese
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| Fish and Chips |
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$6.00 |
Crispy atlantic fish and a tumeric tarter sauce
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| Simple Grilled Chicken |
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$6.00 |
With seasonal vegetables
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| Bacon and Date Skewers |
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$6.00 |
With mornay sauce
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| Baked Artichoke Dip |
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$6.00 |
Allow 12 minutes. Served with a sliced grilled pita bread
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| Stuffed Artichoke Heart |
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$6.00 |
Spinach, italian sausage, mozzarella and parmesan
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| Nest Burger |
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$6.00 |
Served with french fries, add cheddar cheese for $1.00
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| New Orleans Crab Cakes |
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$6.00 |
With creole and tartar sauce
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| Calamari Fritti |
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$6.00 |
Crispy calamari with marinara and yuzu sauce
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| Homemade Baked Meatloaf |
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$6.00 |
With mashed potatoes and gravy
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| Chicken Wings |
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$6.00 |
Spicy wings with ranch dressing and celery
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| Caesar Salad |
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$6.00 |
Romaine tossed with parmesan cheese, garlic croutons and caesar dressing
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| Beet Salad |
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$6.00 |
Baby spinach, balsamic vinaigrette, goat cheese, pear tomatoes and dried cherries
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| Pear Salad |
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$6.00 |
Mixed greens, candied walnuts, bleu cheese, poached pears, tomatoes, kiwi-pear vinaigrette
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| Wedge Salad |
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$6.00 |
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes, choice of dressing
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| Dessert |
| Homemade Carrot Cake |
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Price may varies |
| Vanilla Ice Cream with Fresh Berries |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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