The Palace Restaurant Menu and Prices
The Palace Restaurant Menu
| Afternoon Tea |
| A pot of properly brewed tea accompanied with the chef's selection of various tea sandwiches, fresh baked scones & tea breads. Served with preserves, devonshire cream & a variety of tea cookies, miniature tarts & pastries. |
| Black Teas |
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Price may varies |
Apricot, orange pekoe, chai americaine decaf available, cincinnatian hotel blend, darjeeling, earl grey decaf available, english caramel, gingerbread, hyde park blend, panyang congou, orange spice, m
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| Green Teas and Oolong Tea |
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Price may varies |
Formosa gunpowder green, genmaicha, sencha green, ti kwan yin oolong
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| White Teas and Rooibos Tea |
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Price may varies |
Caffeine free
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| White Christmas |
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Price may varies |
Pineapple ginger green rooibos
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| Herbal Teas and Tisanes |
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Price may varies |
Caffeine free
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| Chamomile |
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Price may varies |
Peppermint herbal, raspberry herbal, spearmint herbal, tropical flowers
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| Cricket Lounge Bistro Menu - Small Plates |
| Farm Greens |
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$8.00 |
Mixed farm greens, toasted walnuts, dried cranberries, aged white cheddar cheese, sherry vinaigrette
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| Caesar Salad |
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$8.00 | |
| Caesar Salad with Chicken |
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$12.00 | |
| Chicken Cobb Salad |
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$12.00 |
Bacon, avocado, tomato, sliced egg, blue cheese
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| Hummus |
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$9.00 |
Cucumbers, red peppers, feta, pickled onions, olives, and grilled pita
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| Cheese and Charcutterie Plate |
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$12.00 |
Marinated olives, cornichons, pita
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| Chicken Quesadilla |
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$10.00 |
Shredded mozzarella, cilantro, sour cream, salsa
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| Crab Cake Sliders |
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$12.00 |
Arugula, tartar, kettle chips
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| Jumbo Shrimp Cocktail |
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$14.00 | |
| Soup of the Day |
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$6.00 | |
| Wings |
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$10.00 |
Fire or BBQ
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| Spinach Dip |
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$9.00 |
Parmesan crumb crust, pita, vegetable crudités
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| Cricket Lounge Bistro Menu - Larger Plates |
| Burger |
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$12.00 |
8oz. Ground sirloin burger
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| Short Rib Debris Sandwich |
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$14.00 |
Shredded short ribs, cole slaw, arugula, tomatoes
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| New England Style Lobster Roll |
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$18.00 |
Split top bun, kettle chips
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| Sliced Steak Sandwich |
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$14.00 |
Caramelized onions, provolone cheese, balsamic mayonnaise
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| Fish Tacos |
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$12.00 |
Soft shell tacos, fried tilapia, cilantro slaw, chipotle aioli, fire roasted salsa
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| Grown-Up Grilled Cheese |
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$10.00 |
Cream of tomato soup
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| Grilled Portobello Sandwich |
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$11.00 |
Brioche bun, basil mayo, provolone, roasted tomatoes
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| Fried Fish Sandwich |
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$12.00 |
Beer battered haddock filet, cole slaw
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| Turkey Club Traditional |
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$12.00 |
Sourdough bread, lettuce, tomato, bacon, turkey, mayonnaise
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| Chicken Salad Sandwich |
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$10.00 |
Brioche, lettuce, tomato
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| Italian Panini |
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$12.00 |
Mortadella, salami, pepperoni, provolone, roasted red peppers, balsamic mayo
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| BBQ Pulled Pork |
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$10.00 | |
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| Herb Roasted Chicken |
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$18.00 |
Fingerling potatoes, chefs vegetables, natural jus
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| Sous Vide Flat Iron Steak |
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$24.00 |
Mashed potatoes, chefs vegetables
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| Cricket Lounge Bistro Menu - Desserts |
| Vanilla Bean Crème Brûlée |
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$7.00 |
With citrus madeline
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| Chocolate Peanut Butter Mousse Bomb |
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$7.00 |
Strawberry sorbet, rice krispy treat
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| Cheesecake |
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$7.00 |
Blackberry sorbet, orange curd
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| Seasonal Bread Pudding |
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$7.00 |
Server for todays preparation
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| Housemade Ice Creams and Sorbets |
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$6.00 |
Server for todays selections
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| Dessert |
| Strawberry |
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$11.00 |
Lemon olive oil cake, balsamic-stained strawberries, smoked strawberry ice cream, lychee gelee
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| Rhubarb |
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$11.00 |
Whole wheat cake, almond parfait, red onion marmalade
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| White Cake |
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$11.00 |
Guanabana sorbet, mango ceviche, jalapeno syrup, guava
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| Peas and Carrots |
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$11.00 |
Whirled pea cheesecake, carrot sorbet, crème fraiche
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| Kentucky Chocolate |
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$11.00 |
Chocolate flourless cake, bourbon ice cream, orange brioche, mint, local honey
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| Housemade Ice Creams and Sorbets |
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$6.00 |
Server for todays selections
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| Artisanal Cheese Plate |
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$13.00 |
Chefs selection of three cheeses, seasonal fruit jam and toasted raisin-walnut bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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